معرفی
Dr. Nevena Grković is an Associate Professor at the Department of Hygiene and Technology of Animal Origin Food, Faculty of Veterinary Medicine, University of Belgrade. She teaches courses in food hygiene and meat technology, with a focus on animal origin food safety.
Her research interests include:
- Food hygiene and safety protocols
- Meat quality assessment
- Environmental impact on seafood safety
- Antimicrobial applications in food preservation
- Animal stress biomarkers
Recent publications highlight:
- 2024: Impact of coccidiosis on broiler meat quality
- 2023: Heavy metal accumulation in One Health context
- 2022: Viral inactivation on raspberries using plasma
- 2016: Histamine detection in canned fish
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