معرفی
Alper GÜNGÖREN is a Lecturer in the Department of Food Hygiene and Technology at the Faculty of Veterinary Medicine, Kastamonu University since 2022. He holds a PhD in Food Hygiene and Technology from Fırat University (2016-2022) and a Bachelor's degree in Veterinary Medicine from Selçuk University (2009-2015).
- Current affiliation: Kastamonu University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology
- Past affiliation: Research Assistant at Bingöl University (2016-2022)
His research focuses on Food Microbiology, Food Safety, and Animal Products Technology, with recent work on antimicrobial packaging, natural additives in food preservation, and microbial quality of meat and dairy products.
The 15 most recent articles highlight his expertise in Food Science, Veterinary Medicine, and Biotechnology. Key trends include applications of chitosan films, propolis, and Borago officinalis in food safety, and studies on diabetes-induced insulin resistance in animal models.
- Collaborations with 52 researchers across institutions like Fırat University, Dicle University, and Harran University
- Active in projects related to food quality, antimicrobial agents, and poultry health
His work contributes to Sustainable Development Goals related to responsible consumption and production, with a focus on green packaging and food safety innovations.
