معرفی
Ayça Aydın is a researcher at İstanbul Okan University, specializing in nutrition and health sciences. Her work bridges clinical practice, sports performance, and cultural dietary practices.
- Research Focus: Nutrition strategies for recovery, plant-based diets in clinical care, and health impacts of religious dietary customs.
- Key Contributions: Diagnostic accuracy studies for malnutrition, functional food applications (e.g., mango, green coffee extract), and nutritional interventions for athletes and post-transplant patients.
Scientific Trends: Her recent publications highlight interdisciplinary approaches to optimizing health outcomes through targeted nutrition, particularly in sports, geriatric care, and food safety. She emphasizes evidence-based dietary frameworks and the integration of natural compounds into clinical settings.
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