معرفی
Kevser Karli is a full-time Lecturer in the Department of Nutrition and Dietetics at Kastamonu University's Faculty of Health Sciences since 2024, previously serving as a Lecturer at the same institution from 2020-2024. She holds a PhD (2023), Master's (2019), and Bachelor's (2014) in Nutrition and Dietetics from Okan University and Arel University.
Education:
- PhD in Nutrition and Dietetics, Okan University (2019-2023)
- Master's in Nutrition and Dietetics (Thesis), Okan University (2015-2019)
- Bachelor's in Nutrition and Dietetics, Istanbul Arel University (2010-2014)
Research Focus: Dr. Karli's work spans Clinical Nutrition, Public Health Nutrition, and Gut Microbiota, with emphasis on eating disorders, autoimmune conditions, and food security. Her research combines Turkish population studies with clinical applications, addressing malnutrition in critical care, dietary strategies for Hashimoto's thyroiditis, and probiotic interventions for gastrointestinal disorders through rigorous cross-sectional and experimental designs.
Publication Trends: Recent publications (2023-2025) reveal a concentrated focus on Turkish population health issues, including intensive care malnutrition, university student eating behaviors, and traditional food analysis. Her work bridges clinical practice with public health policy, particularly through food bank research and dietary modeling for autoimmune diseases, demonstrating strong alignment with UN Sustainable Development Goals for health and well-being.
Scientific Awards: No scientific awards reported in available sources.
Advising and Grants: Supervised one Master's thesis on military personnel eating behaviors. Served as consultant for two major projects: TÜBİTAK-funded research on malnutrition and food waste in ICU patients (2022-2024) and a national study on traffic light portion control labeling (2025). Actively teaches 10+ undergraduate and graduate courses including Nutrition Principles and Weight Management.
Collaborations: Maintains active partnerships with Istanbul Okan University researchers and international teams from Germany's University of Münster, reflecting strong transnational research networks in nephrology and clinical nutrition.
