معرفی
Fiona Dodd is a researcher at Northumbria University with expertise in nutritional neuroscience and psychopharmacology. She holds an MSc in Nutrition (2006) and a BSc in Food Science (2004).
Research Interests: Her work focuses on the effects of dietary interventions (herbal extracts, multivitamins, plant-based compounds) on cognitive function, mood, and physiological responses. Key areas include
- Nutritional modulation of cerebral blood flow
- Dietary supplements and mental performance
- Interactions between food bioactives and brain function
- Stress response and energy metabolism
Publications: Fiona has contributed to 15+ peer-reviewed studies since 2013, primarily in Frontiers in Nutrition, The Journal of Nutrition, and Journal of Psychopharmacology, exploring topics like mango leaf extract, tree nuts, and multivitamin effects on cognition.
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