معرفی
Anna Brisco is a Lecturer in the Food, Nutrition and Health division of the Faculty of Land and Food Systems at the University of British Columbia. She serves as the Program Lead for the Master of Nutrition and Dietetics program, coordinating curriculum delivery and practice education experiences for students.
Her educational qualifications are:
- MEd in Curriculum Teaching and Learning from the Ontario Institute for Studies in Education, University of Toronto
- BSFN in Dietetics from the University of British Columbia
- BScH in Biology (Major) and History (Minor) from Queen’s University
- Professional Culinary Program Diploma from Northwest Culinary Academy of Vancouver
Anna Brisco's academic focus centers on dietetics education and practice, with expertise spanning Food Provision Management, Food Theory and Application (including Teaching Kitchen instruction), and Population and Public Health Dietetics. Her transformative teaching philosophy integrates students' lived experiences with community partnerships and critically-reflexive processes to model professional practice standards, emphasizing real-world competency development for future dietitians.
No scientific awards, fellowships, or medals are documented in the provided materials.
As Program Lead, Brisco oversees the Master of Nutrition and Dietetics curriculum and practice education placements through courses HUNU 579, HUNU 582, and HUNU 583, advising students on professional competency development. Her work ensures alignment with dietetics practice standards through structured community-based placements.
She leads the Master of Nutrition and Dietetics program team within the Food, Nutrition and Health division, coordinating curriculum delivery and fostering community partnerships for experiential learning, including Teaching Kitchen components and public health initiatives.
