Anna Flögel

Anna Flögel serves as Professor of Dietetics, Nutrition Communication and Health Sciences at Neubrandenburg University of Applied Sciences within the Department of Agricultural Economics and Food Science. She leads the Nutrition and Dietetics degree program and maintains an active academic presence through teaching and research initiatives.

Her research spans critical domains including clinical dietetics, nutritional communication strategies, public health nutrition, and health science applications. She focuses on translating nutritional science into practical public health interventions and educational frameworks, with emphasis on evidence-based dietary communication.

Prof. Flögel operates from Office Room 310 in Building 3 at the university's Brodaer Str. 2 campus in Neubrandenburg, Germany. Her work integrates academic instruction with real-world health science applications through the Nutrition and Dietetics program curriculum.