معرفی
Dr Amy Kirkegaard is a Research Fellow at the School of Human Movement and Nutrition Sciences, University of Queensland, with a focus on quality and value-based primary care. Her work applies complexity and systems thinking to advance health and wellbeing, particularly in nutrition-related fields. She holds a Bachelor (Honours) and PhD in Nutrition and Dietetics from Griffith University.
- Education: Bachelor (Honours), PhD in Nutrition and Dietetics
- Current Affiliation: University of Queensland, School of Human Movement and Nutrition Sciences
Kirkegaard's research spans public health nutrition, early childhood nutrition policies, allied healthcare workforce dynamics, and equity-driven nutrition investment. Her recent projects include developing the EQUIPED approach for quality management and evaluating nutrition policies in childcare services. She collaborates with experts like Professor Lauren Ball and Associate Professor Mark Robinson.
Her publications (15 works, 2021-2025) reveal trends in primary care dietetics, systems-based healthcare, and childhood nutrition interventions. Current funding includes NHMRC Partnership Projects (2025-2028) and MRFF grants (2023-2029) for lifestyle interventions and primary care research.
- Notable Projects: QUINCE model development, obesity discourse reform, allied health workforce studies
Kirkegaard supervises PhD and Master's students in weight-inclusive public health initiatives, cardiovascular health through nature-based activity, and nutrition education innovation. She is affiliated with the Centre for Community Health and Wellbeing and actively contributes to media discussions on nutrition topics.
