Alan E. Wilson

Alan E. Wilson is a Professor and Assistant Director at the School of Fisheries, Aquaculture & Aquatic Sciences, Auburn University. His research focuses on aquatic ecosystems, particularly harmful algal blooms (HABs), water quality management, and sustainable aquaculture practices. He investigates the ecological and chemical drivers of cyanobacterial dominance, toxin production, and mitigation strategies in freshwater systems. His work integrates field experiments, molecular tools, and remote sensing technologies to address environmental challenges in aquaculture ponds, natural lakes, and reservoirs.

Key research themes include the effects of nutrient inputs (e.g., phosphorus, copper), biological control methods (e.g., zooplankton grazing), and novel diagnostic tools for rapid HAB detection. Wilson collaborates with stakeholders to translate scientific findings into practical solutions for water resource management, including strategies to reduce eutrophication and safeguard aquatic food webs.

His publications span over 40 peer-reviewed articles, emphasizing meta-analyses and interdisciplinary approaches. Notable contributions include studies on cyanobacterial toxicity, lake eutrophication trends, and the efficacy of chemical treatments in aquaculture systems. Wilson’s outreach efforts engage communities in understanding algal bloom risks and promoting sustainable agricultural practices.