Abbey Spencer

Abbey Spencer is an Adjunct Professor at the School for Professional Studies, Saint Louis University. She holds a BA in Psychology from the University of Missouri-Columbia (2005). Her professional expertise intersects academia and the brewing industry, supported by certifications and awards in beer-related fields.

Education:

• BA, Psychology, University of Missouri - Columbia, 2005

Research interests focus on brewing science and beer quality, reflected through her certifications with the Cicerone® Program and Beer Judge Certification Program. She is actively involved in professional organizations such as Pink Boots and the Brewers Association.

Awards and recognitions include Great American Beer Festival and New York International Beer Competition medals, alongside specialized training in brewing science.

No grants or advising roles were explicitly mentioned in the provided text.