Mitch Turner

Mitch Turner is an Adjunct Professor at the School for Professional Studies, Saint Louis University. He holds a B.A. in Biology from Washington University (1996). His professional affiliations include certifications as a Certified Cicerone, Certified Beer Judge (BJCP), and Wine Fundamentals I & II certificates from the International Sommelier Guild.

His educational background in Biology and professional expertise in beverage sciences align his teaching with applied fields in food systems and professional development. No grants, research labs, or student advising records are explicitly mentioned in the provided text.