معرفی
Lecturer İsa Arslan is currently affiliated with Karabük University's Eflani Vocational School, where he teaches in the Department of Hotel, Restaurant and Catering Services. He has been working at this institution since 2018.
- Education: Master's Degree in Ethical Values (Karabük University, 2024), Master's Degree in Gastronomy and Culinary Arts (Gaziantep University, 2015), Bachelor's Degree in Tourism Animation (Hatay Mustafa Kemal University, 2013), Associate Degree in Hotel, Restaurant and Catering Services (Anadolu University, 2024), and Associate Degree in Justice Vocational Training (Anadolu University, 2011).
His primary research areas focus on Gastronomy and Culinary Arts, with teaching expertise in food preparation techniques, kitchen design, and global cuisine studies. He has taught numerous courses on these topics since 2016, including 'World Cuisines,' 'Food Preparation and Cooking Techniques,' 'Turkish Cuisine,' and 'Kitchen Planning.'
Throughout his career, İsa Arslan has accumulated extensive experience in culinary education and vocational training. He previously served as a Lecturer at Beykent University's Vocational School from 2016-2018, where he also held a department chair position. His professional journey includes administrative roles as Department Chair at both Karabük University and Beykent University.
