About
Anna Ström is a Professor at the Division of Pharmaceutical Technology, Chalmers University of Technology. She serves as a Core Group member and Imaging Working Group member in the LINXS initiative, contributing to interdisciplinary research in biomaterials and food science. Between 2017 and 2019, she held the leadership role of Director at Food Science Sweden, a national platform for advancing Swedish food science research.
- Current affiliations: Chalmers University of Technology, LINXS Fellow
- Past role: Director, Food Science Sweden (2017–2019)
- Management experience: SuMo Biomaterials
Research Focus: Anna Ström investigates transport phenomena in soft biomaterials, mechanical behavior of biomaterial systems, and structure-function relationships in polysaccharides. Her work bridges pharmaceutical technology and food science applications.
Labs & Collaborations: She contributes to the SuMo Biomaterials management group and collaborates within LINXS, emphasizing advanced imaging, neutron/x-ray science, and interdisciplinary structural biology approaches.
