Çağla MCKENZIE

Çağla MCKENZIE is an Assistant Professor at the Faculty of Tourism of Antalya Bilim University. With a PhD in food microbiology and engineering, her expertise spans food safety, sustainability, legislation, and traditional food systems.

• Education
  • Bachelor's & Master's: Uludağ University (Food Engineering & Food Microbiology)
  • PhD: University of Bonn (Dried Foods)

Her research focuses on food safety, geographical indications, fermentation technologies, and reducing food waste. She has worked in industry roles at Frings, Herbalife, and Leatherhead Food Research, with certifications including RSPH HACCP Executive and ISO 22000:2018 Lead Auditor.