معرفی
Prof.ssa Hadj Saadoun Jasmine is a fixed-term researcher at the University of Parma, Department of Food and Pharmaceutical Sciences. She has held teaching appointments for courses including Food Microbiology, Predictive Microbiology, and Laboratory Courses on General Microbiology and Food Microbiology since 2022.
- Research Focus: Food microbiology, biostimulant applications, fermentation technology, and agri-food waste valorization.
- Key Contributions: Explored soil microbiome dynamics, developed antimicrobial strategies from tomato byproducts, and optimized fermentation processes for microalgae and insect-based biomass.
- Publications: 15+ peer-reviewed articles (2016–2025) on microbial inactivation, food safety, and sustainable agricultural practices.
- Contact: Email: jasmine.hadjsaadoun@unipr.it
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