معرفی
Luca Bettera is a Researcher (fixed-term) at the Department of Food and Drug Sciences, University of Parma. His academic activities include teaching microbiology-focused courses in the First Cycle Degree program 'Quality and Procurement of Raw Materials for Agri-Food', covering topics such as microbiological analysis techniques, quality/safety of raw materials, and microbiology of animal/vegetable origin products across academic years 2023-2026.
Research interests center on food microbiology and dairy science with emphases on:
- Microbial dynamics in cheese production and raw materials
- Optimization of dairy processing techniques (e.g., centrifugation effects)
- Application of adjunct cultures in fermentation
- Valorization of food byproducts
- Microbiome interactions in agricultural systems
Laboratory activities involve directing practical coursework in microbiological analysis techniques and quality/safety assessment of raw materials. No awards, grants, or student advising relationships are documented in available information.
