جست‌وجوی استاد و پژوهشگر

Débora Camposمشاهده پروفایل

پژوهشگر

• Biotechnology
• Food Science
• Functional Ingredients
• +۵ مورد دیگر

Débora Campos is a Researcher at the Centre for Biotechnology and Fine Chemistry (CBQF) at Catholic University of Portugal (UCP). She holds a PhD in Biotechnology and Food Science and Engineering from UCP (awarded in 2019) and has conducted international research missions at Universidad de Rosario (Argentina), International Nanotechnology Lab (Portugal), UC Davis (USA), and MIT Food Systems Lab (USA). Her research focuses on food waste valorization with emphasis on: Functional ingredients development from agricultural by-products Bioactive compounds extraction and stabilization Sustainable food systems and circular economy approaches Nanotechnology applications in food delivery systems Dr. Campos has 24 h-index (Google Scholar), with 49 research and review papers, 10 book chapters, and over 40 conference abstracts. Her recent publications demonstrate strong focus on pineapple, mango, and fish by-products valorization, with particular expertise in bromelain extraction and applications. Her work shows consistent emphasis on sustainable extraction methods, bioactive compound preservation, and development of functional food ingredients from waste streams. Her scientific contributions have been recognized with multiple awards, including: R&D+i in sustainability category at Born from Knowledge (BfK) Idea Award Letter of Commendation for contribution on polyphenols and Health Five consecutive Annual CBQF incentives for outstanding professional performance (2020-2024) 1st place at 2024 Tech Validation Winners from EIT Food Accelerator Network Dr. Campos actively supervises students, serving as co-supervisor for 3 PhD FCT grant students (2020-24), a PhD mobility student from Algeria, and has supervised 2 BSc students from Turkey. She is also the founder of AgroGrIN Tech, a UCP spin-off focused on sustainable nutraceutical ingredients from food waste.

Horst-Gunter Rubahnمشاهده پروفایل

استاد

• Nanofiber Materials Science
• Organic Solar Cells
• Nanostructure Materials
• +۷ مورد دیگر

Horst-Gunter Rubahn serves as Head of Department and Professor at the Mads Clausen Institute (MCI) within the University of Southern Denmark, and also leads the SDU Climate Cluster. With an extensive publication record of 480 publications, his academic career demonstrates significant leadership and research impact in materials science and nanotechnology. Dr. Rubahn's research focuses on construction of organic nanostructures , with particular expertise in nanofibers, organic solar cells, nanostructures, surface plasmonics, and thin films. His work spans multiple disciplines including materials science, environmental monitoring, energy storage, and sensor technology. The fingerprint analysis of his research shows strong connections across 12 similar research profiles with significant contributions to nanofiber materials science (100%), organic solar cells (60%), nanostructure materials (48%), and surface plasmonics (48%). His recent publications demonstrate trends toward practical applications of nanotechnology in environmental monitoring (nanoplastic detection), energy storage (eutectic salt hydrate composites), and food safety (electronic nose technology for poultry freshness). These works show increasing interdisciplinary collaboration across materials science, environmental science, and engineering disciplines. Villum Grant - Villum Experiment (2022) for research on perovskite solar cells and metal oxide interfaces Dr. Rubahn has supervised PhD students (2 listed in records) and leads multiple significant research projects totaling six active and completed initiatives. His current projects include NANOCHEM (Ultrahigh resolution chemical characterisation, 2022-2028), Motorvej For Materialeviden (2024-2027), and Perovskite solar cell stabilization research (2023-2025). His work has attracted substantial funding from both public and private sources, with research grants spanning energy storage, environmental monitoring, and advanced materials development. He leads research teams working on nanoscale materials characterization, with particular focus on the Mads Clausen Institute's facilities. His research groups collaborate extensively across international boundaries, with visible network connections across multiple countries as shown in his collaboration map. The teams focus on developing advanced materials for energy applications, environmental monitoring solutions, and novel sensing technologies with practical industrial applications.

• Antimicrobial Resistance (AMR)
• One Health
• Sensor Technology
• +۷ مورد دیگر

Tina Kabelitz is a Researcher at the Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB) , leading the working group Infections and AMR in Farm Animals since September 2021. Her work integrates sensor technology, digitalization, and artificial intelligence to address antimicrobial resistance (AMR) in livestock systems through a One Health approach. Education : PhD in Epigenetics of Plants (University of Potsdam, 2011-2015) MSc Molecular and Cellular Biology (University of Potsdam, 2009-2011) BSc Molecular Biology/Physiology (University of Potsdam, 2006-2009) Her research focuses on antimicrobial resistance dynamics in livestock, particularly through environmental pathways in pig and poultry farming. She investigates resilient housing design for biosecurity and animal welfare, microbiome changes in manure storage , and machine learning-based mastitis risk assessment using multisensor systems. Her projects include LeibnizLabPP (pandemic preparedness), AirBarn (bioaerosol AMR transmission), ENVIRE (AMR control in chicken systems), and AMR-PIG (AMR spread mechanisms). Recent publications analyze AMR gene dynamics in manure systems (2025), machine learning applications for mastitis prediction (2025), and environmental impacts of dairy farming mitigation strategies (2024). Her work emphasizes systemic solutions like anaerobic digestion plants and slurry injection techniques to reduce emissions.

Chongxiao Chenمشاهده پروفایل

استادیار

• Poultry Nutrition
• Animal Health
• Feed Additives
• +۳ مورد دیگر

Chongxiao (Sean) Chen is an Assistant Professor and Extension Specialist in the Department of Poultry Science at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on poultry nutrition, feed additives, and stress-related health challenges, with a particular emphasis on gut health, mycotoxin mitigation, and bone development in poultry species. Ph.D. in Poultry Science from the University of Georgia DVM in Veterinary Medicine from China Agricultural University Dr. Chen develops educational and research programs to support poultry producers, while also mentoring undergraduate and graduate students. His work combines traditional poultry science with modern data processing techniques, including machine learning applications for animal activity monitoring. Recent publications highlight his expertise in vitamin D metabolism in avian species, feed formulation optimization, and the impact of environmental stressors on poultry health. Key research themes include: Bone structural development in laying hens Feed additive efficacy Stress-related performance metrics Egg quality optimization AI applications in poultry monitoring Mycotoxin contamination mitigation Contact: sean.chen@uga.edu | Phone: 706-542-6622

Todd Riley Callawayمشاهده پروفایل

استاد

• Ruminant Nutrition
• Ruminant Microbiology
• Gastrointestinal Microbiology
• +۷ مورد دیگر

Todd Riley Callaway is a Professor in the Department of Animal and Dairy Science at the University of Georgia's College of Agricultural & Environmental Sciences. He also holds courtesy faculty positions in the Department of Poultry Science and serves as Graduate Program Faculty. Dr. Callaway has extensive experience in ruminant microbiology, having previously served as National Program Leader for Food Safety for USDA-ARS and as a research microbiologist in the Food and Feed Safety Research Unit at the Southern Plains Agricultural Research Center. Dr. Callaway's educational background includes: B.S. in Animal Sciences from the University of Georgia (1993) M.S. in Animal Sciences from the University of Georgia (1996) Ph.D. in Microbiology from Cornell University (1999) Dr. Callaway's research focuses on the gastrointestinal microbiome of food animals and its impact on animal performance, health, and food safety. His work centers on understanding how the ruminal microbes can be manipulated to improve cattle nutrition and reduce foodborne pathogens. He has published over 200 refereed journal articles, 25 book chapters, and two books titled "Direct Fed Microbials" and "On-Farm Strategies to Control Foodborne Pathogens". His research has been supported by major agricultural organizations including the National Cattlemen's Beef Association, National Dairy Board, National Pork Board, and U.S. Poultry and Egg Foundation. Analysis of Dr. Callaway's recent publications reveals a consistent focus on gastrointestinal microbial ecology, particularly examining how diet and environmental factors influence microbial populations in ruminants and other food animals. His work spans diverse areas including pathogen control, feed efficiency, alternative feed sources, and the development of non-antibiotic interventions to enhance animal health and food safety. The publications demonstrate interdisciplinary collaboration across animal science, microbiology, food safety, and veterinary medicine. Dr. Callaway has received numerous prestigious awards including the American Feed Industry Association Award in Ruminant Nutrition Research (2023), multiple Research.com Animal Science and Veterinary Medicine Leader Awards (2022-2025), and the USDA/ARS Early Career Scientist of the Year Award (2007). He currently serves as Editor in Chief of Foodborne Pathogens and Disease (2022-2027) and has held leadership positions in the American Dairy Science Association. His grant portfolio demonstrates significant research funding, with current projects focused on understanding the microbiome's role in beef production efficiency, food safety, and sustainability. Recent projects include "Bridging the Feedlot Gap: Educating Young Professionals for the Future of Georgia's Beef Industry" and "Enhancing Food Safety in Georgia's Beef Cattle Sector: Understanding E. coli and Microbiome Dynamics". Dr. Callaway teaches several courses including ADSC 4250-Microbiology and Immunology in Domestic Animal Health, ADSC 4360/6360-Ruminant Nutrition, ADSC 8150-Gastrointestinal Microbial Ecology of the Ruminant, and ADSC 8885-Current literature in ruminant nutrition and microbiology.

• Food Microbiology
• Food Safety
• Animal Products Technology
• +۲ مورد دیگر

Alper GÜNGÖREN is a Lecturer in the Department of Food Hygiene and Technology at the Faculty of Veterinary Medicine, Kastamonu University since 2022. He holds a PhD in Food Hygiene and Technology from Fırat University (2016-2022) and a Bachelor's degree in Veterinary Medicine from Selçuk University (2009-2015). Current affiliation: Kastamonu University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Past affiliation: Research Assistant at Bingöl University (2016-2022) His research focuses on Food Microbiology , Food Safety , and Animal Products Technology , with recent work on antimicrobial packaging, natural additives in food preservation, and microbial quality of meat and dairy products. The 15 most recent articles highlight his expertise in Food Science , Veterinary Medicine , and Biotechnology . Key trends include applications of chitosan films, propolis, and Borago officinalis in food safety, and studies on diabetes-induced insulin resistance in animal models. Collaborations with 52 researchers across institutions like Fırat University, Dicle University, and Harran University Active in projects related to food quality, antimicrobial agents, and poultry health His work contributes to Sustainable Development Goals related to responsible consumption and production, with a focus on green packaging and food safety innovations.

• One Health
• Epidemiology
• Environmental Health
• +۶ مورد دیگر

Dr. Myrna de Rooij is an Assistant Professor at the Institute for Risk Assessment Sciences (IRAS) within the Faculty of Veterinary Medicine at Utrecht University. Her work focuses on the intricate connections between human, animal, and environmental health, embodying the One Health approach. She is actively involved in research on environmental sampling techniques for pathogen monitoring at farms and the public health effects of livestock farming. Her academic background includes: PhD in Exposure Science (2019) MSc in Veterinary Medicine MSc in Epidemiology (GPA: 4.0) Master in Companion Animals Medicine (GPA: 4.0) Bachelor in Veterinary Medicine (GPA: 3.7) Dr. de Rooij's research interests span multiple interconnected domains of public health and environmental science. She specializes in One Health approaches to understanding zoonotic disease transmission, with particular focus on how livestock farming affects community health. Her work combines environmental sampling, epidemiological methods, and microbial analysis to assess exposure pathways and health outcomes. She has developed expertise in studying respiratory health effects related to agricultural air pollution, antimicrobial resistance patterns in rural communities, and the environmental transmission of pathogens including SARS-CoV-2 and avian influenza. Her research often involves large-scale population studies and innovative environmental sampling methodologies. Analysis of her recent publications reveals strong thematic continuity in her research program. Her work consistently examines the intersection of agricultural practices, environmental exposure, and human health outcomes. There's a clear progression from studying historical outbreaks like Q fever to contemporary challenges including the COVID-19 pandemic and avian influenza. Her research increasingly incorporates advanced environmental sampling techniques, microbiome analysis, and sophisticated spatial modeling approaches to understand exposure pathways and health impacts. Her scientific achievements have been recognized through several prestigious awards: Young scientist sponsorship for selected best abstract, European Respiratory Society (2021) Key note lecture for selected late-breaking abstract, World One Health Conference (2020) Annual award for best PhD thesis in public health, Netherlands Congres of Public Health (2020) PhD candidate travel grant for oral scientific presentation, Netherlands Center for One Health (2019) Dr. de Rooij leads several major research projects including a Veni grant on advanced environmental sampling techniques to reduce infectious disease burden, the ongoing Livestock farming and Neighboring Residents' Health (VGO3) study, and research on respiratory health risks from intensive livestock production. She has been instrumental in studies examining SARS-CoV-2 transmission in mink farms and the role of environmental factors in pandemic spread. Her work often involves multidisciplinary collaborations across veterinary medicine, public health, and environmental science. Her research is conducted through the Institute for Risk Assessment Sciences at Utrecht University, where she contributes to the Population Health Sciences department. This institute provides a collaborative environment for interdisciplinary research that bridges human, animal, and environmental health domains, perfectly aligning with Dr. de Rooij's One Health approach.

Daniel Columbusمشاهده پروفایل

استاد مدعو

• Swine Nutrition
• Nutritional Physiology
• Protein/Amino Acid Metabolism
• +۳ مورد دیگر

Dr. Daniel Columbus is an Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan and a Research Scientist in Nutrition at Prairie Swine Centre. He holds a BSc, MSc, and PhD from the University of Guelph (2004, 2008, 2012), followed by a Postdoctoral Fellowship at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine. His research focuses on swine nutrition, particularly nutrient utilization, protein/amino acid metabolism, and the interaction between nutrition and health. Dr. Columbus has secured over $4 million in research funding from NSERC, the Government of Saskatchewan, and industry partners like Swine Innovation Porc. He serves as Western Director for the Canadian Society of Animal Science and Associate Editor of the Canadian Journal of Animal Science. Education: PhD, University of Guelph (2012) MSc, University of Guelph (2008) BSc, University of Guelph (2004) Postdoctoral Fellowship, Baylor College of Medicine (2012–2015) Research Interests: Nutritional requirements of disease-challenged swine Early-life nutrition and long-term performance Nutrient requirements and dietary fiber interactions Awards: 2019 Canadian Society of Animal Science Young Scientist Award Teaching & Mentorship: Courses taught: Advanced Monogastric Nutrition, Swine Production and Management Mentored over 20 students/postdocs, including undergraduates, graduates, and research assistants Labs/Teams: Active at Prairie Swine Centre, collaborating on projects related to swine nutrition and health.

Rhonda Millerمشاهده پروفایل

استاد

• Meat Science
• Sensory Science
• Food Technology
• +۳ مورد دیگر

Dr. Rhonda Miller is a Professor in Meat Science at Texas A&M University's Department of Animal Science, affiliated with the College of Agriculture & Life Sciences. She holds additional roles in the Faculty of Food Science and Technology and the Graduate Faculty of Nutrition. Her research focuses on meat quality, safety, and value-added products, with emphasis on sensory science and automated grading technologies. Dr. Miller earned all her degrees (B.S., M.S., Ph.D.) from Colorado State University, with doctoral research conducted at the USDA Agricultural Research Service in Nebraska. She teaches undergraduate and graduate courses in meat and sensory science and directs the Sensory Testing Facility and Sensory Science Evaluation Laboratory. Her work includes developing over 300 meat products during her tenure at Monfort, Inc., and managing expert sensory panels supported by industry contracts. These panels evaluate meat products for flavor, texture, and palatability. Dr. Miller's research spans antemortem/postmortem factors affecting meat quality, dry-aging techniques, and non-meat ingredients to enhance shelf-life. She also investigates consumer preferences for beef, pork, and chicken, particularly among millennials. Key projects include the National Beef Tenderness Survey and studies on volatile aroma compounds, fatty acid profiles, and cooking methods' impact on meat quality. Her contributions bridge academia and industry, addressing both scientific and practical challenges in meat production and consumer satisfaction.

Julia Steinhoff-Wagnerمشاهده پروفایل

استاد

• Animal Nutrition
• Metabolism
• Sustainable Agriculture
• +۳ مورد دیگر

Prof. Julia Steinhoff-Wagner is a Professor of Animal Nutrition and Metabolism at the Technical University of Munich (Freising-Weihenstephan), affiliated with the TUM School of Life Sciences. She holds a Venia Legendi (Habilitation) in Nutritional Physiology and Health Management from the University of Bonn. Her research focuses on sustainable feed production, environmental risk assessment of veterinary products, and animal welfare in livestock systems. Education: She graduated from Christian-Albrechts-University Kiel with a BSc (2005), MSc (2007), and PhD (2010) in Agricultural Sciences. Postdoctoral training included roles at Baylor College of Medicine (USA) and the Leibniz Institute for Farm Animal Biology (Germany). BSc (2005): Animal Science MSc (2007): Animal Science PhD (2010): Farm Animal Physiology Habilitation (2019): Nutritional Physiology and Health Management Research interests include: - Circular economy in animal production - Stewardship of resources across the food chain - Nutritional strategies for optimal animal health - Mitigation of environmental contaminants in livestock systems Key awards: - Fellowship for Digital Teaching Innovation (NRW Ministry, €49,852, 2019) - Teaching Prize for Digital Innovation (University of Bonn, €30,000, 2018) Advising/grants: Over €1 million in project acquisitions. Active in training programs for farmers focusing on hygiene and resource management.

Bradley Marksمشاهده پروفایل

استاد

• Food Safety Engineering
• Microbial Inactivation Modeling
• Thermal Processing Validation
• +۳ مورد دیگر

Dr. Bradley P. Marks, P.E., is a Professor of Biosystems and Agricultural Engineering at Michigan State University (MSU) with a dual appointment in Food Science and Human Nutrition. As Chairperson of the Department of Biosystems and Agricultural Engineering in the College of Engineering, he leads research in food safety engineering, focusing on microbial inactivation modeling and process validation for ready-to-eat foods. His work spans low-moisture foods, meat/poultry, and fresh produce, and has secured over $20M in federal and industry grants. Ph.D. in Agricultural Engineering, Purdue University (1993) M.S. in Agricultural Engineering, Purdue University (1992) B.S. in Biosystems Engineering, Michigan State University (1989) Dr. Marks’ research encompasses: Thermal inactivation modeling for Salmonella and other pathogens Predictive microbiology uncertainty quantification Low-energy x-ray irradiation for food pasteurization Bacterial transfer/transport modeling in fresh-cut produce Thermal process validation for meat, poultry, and nut products Recent publications analyze Salmonella inactivation trends across food matrices and storage conditions. Awards include the MSU William J. Beal Outstanding Faculty Award (2017), multiple Withrow Teaching Awards (2002-2018), and the National Science Foundation Graduate Research Fellowship (1989). He served as Biosystems Engineering Undergraduate Program Coordinator for 13 years, guiding ABET accreditation cycles. Scientific Awards: ASABE A.W. Farrall Young Educator Award (2006) CIC Academic Leadership Program Fellow (2013-2014) 20+ industry and academic partnership awards MSU Food Fellow

• Food Hygiene
• Meat Science
• Food Safety
• +۵ مورد دیگر

Dr. Branko Suvajdžić serves as an Associate Professor at the Department of Hygiene and Technology of Animal-Origin Foods within the Faculty of Veterinary Medicine at the University of Belgrade. His academic responsibilities include teaching courses in Basics of Hygiene of Animal-Origin Foods (14I4O08), Hygiene and Meat Technology (14I5O05), and Control of Animal-Origin Foods (14I6O05). Dr. Suvajdžić's research focuses on meat science, food safety, and quality assessment of animal-origin foods with particular emphasis on meat products. His scholarly work demonstrates extensive expertise in pork quality assessment, traditional meat products like Sremski kulen, and alternative meats including rabbit and horse meat. He frequently investigates how production conditions, transport, and processing impact meat quality and safety parameters. His research often addresses food safety concerns such as biogenic amine formation, heavy metal contamination, and microbial safety in meat products. Analysis of his publication record from 2017-2024 reveals a consistent research trajectory in meat science with evolving focus areas. Early work centered on traditional Serbian meat products and food safety parameters, while recent publications (2022-2024) show expanded interest in alternative protein sources (rabbit, horse), seafood quality, and comprehensive food safety assessments including heavy metal analysis through the One Health framework. His work frequently appears in journals like Animals (Basel), Meat Technology, and Acta Veterinaria-Beograd, demonstrating strong regional and international scholarly recognition. Dr. Suvajdžić maintains an active research profile with consistent publication output, primarily collaborating with colleagues from the University of Belgrade's veterinary and food science departments. His research demonstrates practical applications for meat industry quality control and food safety protocols.

• Agricultural Economics
• Rural Development
• International Agricultural Integration
• +۵ مورد دیگر

Prof. Dr. Vesna Mrdalj is an Associate Professor at the Faculty of Agriculture, University of Banja Luka, where she works in the Department of Agricultural Economics and Department of Rural Development. She was elected to the position of Associate Professor in Agricultural Economics and Rural Development on April 30, 2020. Her academic work focuses on agricultural economics, rural development, and international agricultural integration within the context of Bosnia and Herzegovina, particularly Republika Srpska. Dr. Mrdalj teaches a comprehensive range of courses across undergraduate, graduate, and doctoral programs, including Agriculture in International Integration, Agrarian Policy, International Trade in Agricultural and Food Products, and various specialized courses on agricultural economics and organization. Her teaching spans all academic cycles, reflecting her expertise in both theoretical and practical aspects of agricultural economics. Her research portfolio demonstrates significant contributions to understanding Bosnia and Herzegovina's agricultural sector in relation to EU integration processes. She has extensively examined agricultural policy reforms, trade competitiveness, food security mechanisms, and rural livelihood strategies. Her work often bridges theoretical frameworks with practical applications specific to the Bosnian context, particularly focusing on Republika Srpska's agricultural development challenges and opportunities. Analysis of Dr. Mrdalj's publication record reveals consistent research output with a clear thematic trajectory: early work focused on regional agricultural development and policy analysis, while more recent publications address contemporary challenges including food waste, market inclusiveness, and value chain optimization. Her research demonstrates a methodological diversity spanning quantitative economic analysis, policy evaluation, and case study approaches. Dr. Mrdalj has led and participated in numerous national and international research projects, including the 'Analysis of the socio-economic aspects of the wheat value chain' (2021-2024), 'Developing competitiveness in rural areas' (2019), and 'Rural business development' (2019). She has contributed significantly to strategic planning documents for rural development in Republika Srpska and has been actively involved in EU-funded initiatives including Erasmus+ programs. Her scholarly contributions include multiple books such as 'Agricultural policy of the Republic of Srpska' (2020) and 'Agriculture and rural development in the Republika Srpska until 2020' (2016), establishing her as a leading authority on agricultural policy in the region. She maintains active international collaborations with research institutions across Europe, contributing to broader academic discourse on agricultural development in post-conflict and transitioning economies.

Scott Carterمشاهده پروفایل

دانشیار

• Swine Nutrition
• Animal Production
• Agricultural Sciences
• +۳ مورد دیگر

Dr. Scott Carter is an Associate Professor in the Department of Animal and Food Sciences at Oklahoma State University. He holds a B.S. in Animal Science from Oklahoma State University and a Ph.D. in Swine Nutrition from the University of Kentucky. His primary research focuses on swine nutrition, with emphasis on optimizing dietary strategies to enhance growth performance, reduce environmental impact, and improve feed efficiency. Dr. Carter also investigates the effects of dietary components on gut microbiota, nutrient metabolism, and immune response. He has contributed to cooperative studies on mineral requirements in pigs and the utilization of alternative feed ingredients like bakery byproducts and distillers grains. His work includes studies on probiotics, trace mineral supplementation, and the environmental implications of swine waste management. Dr. Carter has advised Ishtar Silva Lara in a shared graduate research assistantship. He has secured grants for projects such as evaluating probiotic bacteria for feed utilization and assessing zinc sources in nursery pig diets. His research spans multiple states and institutions, addressing both practical and applied challenges in livestock production.

• Animal Welfare
• Farm Animal Behavior
• Food System Ethics
• +۳ مورد دیگر

Janice Swanson is an Adjunct Professor in the Department of Animal Science at Michigan State University (MSU), affiliated with the College of Agriculture & Natural Resources. She also holds an affiliation with the Department of Large Animal Clinical Sciences in the College of Veterinary Medicine. Swanson earned her BS and MS from the University of Connecticut and her PhD from the University of Maryland. Her research focuses on animal welfare, farm animal behavior, and the intersection of food systems with societal responsibilities. Key areas include developing science-based guidelines for animal care, translating research into practical recommendations for industry stakeholders, and addressing regulatory frameworks like Michigan’s Right to Farm Act. She chairs the taskforce revising agricultural management practices for farm animals. Swanson teaches ANS 401: Ethical Issues in Animal Agriculture and collaborates across disciplines to secure funding and advance multi-state initiatives. Her outreach emphasizes educational programming for commodity organizations and policymakers, alongside auditing tools for livestock care in urban settings. Recent work includes symposia on beef cattle welfare, exploring topics from euthanasia practices to land management strategies. Her publications span poultry welfare, dairy cattle perception studies, and sustainable egg production systems, reflecting a commitment to bridging scientific research with practical agricultural applications.