جست‌وجوی استاد و پژوهشگر

Abbey Olsenمشاهده پروفایل

استادیار

• Veterinary Epidemiology
• Risk Assessment
• Zoonotic Diseases
• +۴ مورد دیگر

Abbey Olsen serves as a Tenure Track Assistant Professor in the Veterinary Epidemiology and Risk Assessment group at the Department of Veterinary and Animal Sciences, University of Copenhagen. She is affiliated with the Danish Veterinary Consortium (DK-VET) where she conducts risk assessments for veterinary contingency planning. Her academic journey includes doctoral training at Wageningen University and Research Center in the Netherlands. Her research focuses on veterinary epidemiology with specialization in zoonotic disease risk assessment, diagnostic test evaluation, and biosecurity protocols. Key areas include Toxoplasma gondii transmission dynamics, Campylobacter and Salmonella surveillance in poultry, and methodological frameworks for risk of bias assessment in veterinary clinical studies. Current projects analyze cannabidiol efficacy for canine epilepsy and computer vision applications for meat safety. Dr. Olsen contributes to EFSA's Scientific Network on Zoonoses Data Collection and co-supervises graduate students in veterinary epidemiology. Her work bridges quantitative risk modeling with practical disease control strategies, emphasizing the One Health approach to animal and human health protection. She leads research on farm-level biosecurity assessments and systematic reviews of veterinary interventions.

• Animal Science
• Animal Breeding
• Goat Genetics
• +۵ مورد دیگر

Professor Mustafa Saatci is a distinguished academic at Muğla Sıtkı Koçman University, serving in the Department of Animal Science within the Fethiye Faculty of Agriculture. He also maintains an affiliation with the Fethiye Ali Sıtkı Mefharet Koçman Vocational School's Department of Plant and Animal Production. With a veterinary medicine background from Istanbul University and a doctorate in Animal Science from the University of Wales, Dr. Saatci has established himself as a leading researcher in animal breeding and production. His research spans multiple areas of animal science with particular emphasis on indigenous Turkish livestock breeds, especially goats. Dr. Saatci has made significant contributions to the characterization of native breeds like Honamlı, Manavlı, and Turkish Hair goats, examining their reproductive performance, growth characteristics, and dairy potential. His work also extends to poultry science, particularly with Lindovskaya (Linda) geese, where he has investigated growth, carcass characteristics, and egg production traits. The analysis of his extensive publication record reveals a strong focus on genetic parameters, breeding values, and the effects of crossbreeding on production traits. His research consistently addresses practical challenges in Turkish livestock production systems, with special attention to extensive farming conditions common in Mediterranean regions. Dr. Saatci's work bridges molecular genetics with practical animal husbandry, providing valuable insights for breed conservation and improvement. Among his notable achievements is the characterization of several indigenous Turkish goat breeds, including the Honamlı goat which he helped identify as a distinct breed. His editorial work for prominent journals like Turkish Journal of Veterinary and Animal Sciences and Eurasian Journal of Veterinary Sciences demonstrates his standing in the academic community. Dr. Saatci actively supervises graduate students and has led significant research projects, including the Burdur Province Indigenous Goat Breeding Improvement Project. His teaching portfolio includes Animal Breeding, Special Animal Techniques, Livestock Business Economics, and Animal Welfare courses, reflecting his comprehensive expertise across theoretical and applied aspects of animal science.

Lea Ann Kinmanمشاهده پروفایل

دانشیار

• Meat Science
• Food Science
• Animal Sciences
• +۵ مورد دیگر

Dr. Lea Ann Kinman serves as a Research Associate Professor at Prairie View A&M University's College of Agriculture and Human Sciences, where she directs the state-of-the-art Meat Science Center. Her academic journey includes a Ph.D. in Food Science from Oklahoma State University, an M.S. in Agricultural Sciences from Texas A&M University-Commerce, a B.S. in Animal Science from Oklahoma Panhandle State University, and an A.S. in Animal Science from Eastern Oklahoma State College. Her research program focuses on: Carcass characteristics and composition analysis Fresh meat quality evaluation Ingredient functionality in processed meats Consumer preference studies of meat products This work spans the disciplines of Animal Sciences, Meat Science, and Food Science. Dr. Kinman's scholarly output demonstrates strong focus on practical applications in animal nutrition, meat processing innovations, and agricultural education. Recent publications explore alternative feed ingredients, meat preservation techniques, wildlife nutrition dynamics, and industry impacts of global events like COVID-19. Her professional recognition includes: NACTA Educator Award (2021) Barry B. Thompson Service Award (2019) Engaged Faculty Award (2018) As Director of the Meat Science Center, she oversees both research operations and educational activities, including teaching the Meat Science course (ANSC 3352). She maintains active membership in four professional organizations related to meat science, food technology, and agricultural education.

• Food Safety
• Sustainable Food Systems
• Food Security
• +۵ مورد دیگر

Dr. Mark Bradbury is a Lecturer in the Department of Food, Nutrition and Dietetics at La Trobe University, Australia. His research centers on applied food safety with emphasis on regulatory frameworks, social innovations, and technological advancements for safe and nutritious food production, particularly fresh fruits and vegetables. He actively advocates for sustainable, inclusive, and just food systems globally. His educational qualifications include: PhD in Food Science and Technology from Federation University, Ballarat Bachelor of Applied Science (Honors Class I) in Food Science and Technology from Federation University, Ballarat Dr. Bradbury's research spans food safety , microbiology , and sustainable food systems , with expertise in pathogen behavior in agricultural environments, food preservation technologies, and policy analysis. His work on fresh produce safety examines microbial contamination in soils, manure-amended fields, and postharvest treatments. He investigates food security challenges in developing nations and contributes to UN Sustainable Development Goals 2 (Zero Hunger), 3 (Good Health), and 12 (Responsible Consumption). Analysis of his 15 most recent publications (2015-2025) reveals consistent focus on foodborne pathogen dynamics (Salmonella, E. coli, Listeria), policy implementation in Sri Lanka and Australia, and innovative preservation techniques . His research integrates genomic analysis, environmental microbiology, and cross-sector partnerships, demonstrating strong industry-government-academia collaboration for real-world impact. Dr. Bradbury actively supervises Masters and PhD students while leading collaborative projects with government agencies, NGOs, and industry partners. His work includes field studies on pathogen persistence in agricultural soils, food safety policy evaluations, and development of preservation technologies for fresh produce. His research operates through multidisciplinary teams addressing food safety challenges across Australia and internationally, with particular emphasis on translating scientific findings into practical industry applications and policy recommendations for safer food systems.

Aliyar Fouladkhahمشاهده پروفایل

دانشیار

• Antibiotic Resistance
• Antimicrobial Interventions
• Foodborne Bacterial Pathogens
• +۹ مورد دیگر

Dr. Aliyar Fouladkhah is an Associate Professor in the Department of Agricultural and Environmental Sciences at Tennessee State University's College of Agriculture. With expertise spanning food microbiology, public health, and climate change impacts on food safety, Dr. Fouladkhah leads research on antimicrobial interventions against foodborne pathogens and serves as a key resource for food safety outreach and education in Tennessee and beyond. Dr. Fouladkhah's educational background includes: PhD in Meat Science and Food Safety (Food Microbiology) from Colorado State University MS in Food Science & Nutrition from Colorado State University Graduate Certificates in Applied Statistics and Data Analysis, and Regulatory Affairs AP MPH in Applied Biostatistics and Epidemiology from Yale University School of Public Health Additional Certificates in Regulatory Affairs and Climate Change and Health from Yale Dr. Fouladkhah's research focuses on critical food safety challenges including antibiotic resistance in changing climate conditions, ecology of planktonic cells and biofilms of foodborne bacteria, and foodborne disease epidemiology. His work examines innovative interventions such as high-pressure processing combined with natural antimicrobials to combat pathogens like Listeria monocytogenes , Salmonella , and Shiga toxin-producing E. coli . His extension work centers on Food Safety Modernization Act (FSMA) compliance and HACCP implementation for small producers and food manufacturers. Analysis of Dr. Fouladkhah's recent publications reveals a strong emphasis on the intersection of food safety, climate change, and public health. His research increasingly addresses how changing environmental conditions impact foodborne pathogen behavior and resistance mechanisms. A significant portion of his work focuses on developing synergistic antimicrobial interventions that combine physical methods like high-pressure processing with natural compounds to enhance food safety while maintaining product quality. Dr. Fouladkhah has received numerous prestigious awards recognizing his contributions to public health and food safety: Excellence in Climate Leadership Award from the Center for Climate Health and Equity of American Public Health Association (2024) APHA Catherine Cowell Award for excellence in public health nutrition (2024) USAID Volunteer of the Year Award (2020) Distinguished Industrial Scientist Award from Tennessee Academy of Science (2022) Outstanding Service Award from Yale Alumni Association (2022) As a principal investigator, Dr. Fouladkhah has secured multiple USDA-NIFA grants totaling over $2 million, with current projects including "Public Health Microbiology and Process Authority Support for Tennessean Entrepreneurs" ($300,000) and as Co-PI on the Southern Regional Center for FSMA Food Safety Training ($990,000). His grant portfolio demonstrates strong alignment between research, extension, and educational initiatives addressing food safety challenges for small producers and processors. Dr. Fouladkhah also serves as a process authority for food manufacturers and regularly provides technical assistance to entrepreneurs. Dr. Fouladkhah leads the Public Health Microbiology Research and Outreach Laboratory at Tennessee State University, which focuses on developing evidence-based interventions against foodborne pathogens. The lab collaborates with industry partners including Pressure BioScience Inc. and has conducted international training programs in countries including Haiti, Jamaica, and Georgia, focusing on building local capacity for food safety testing and implementation of modern food safety practices.

Agnes Kilonzo-Nthengeمشاهده پروفایل

استاد پژوهشی

• Antimicrobial Drug Resistance of Foodborne Pathogens
• Microbial safety of Fresh Fruits and Vegetables
• Characterization of microorganisms in consumer homes

Agnes Kilonzo-Nthenge is a Research Professor in the Department of Agricultural and Environmental Sciences at Tennessee State University's College of Agriculture, where she has served since 2003. She teaches Food Microbiology (AGSC 3530) and maintains an active research program focused on critical food safety challenges from farm to consumer. Her academic credentials include: B.Sc (Ag) from the University of East African, Eldoret, Kenya M.Sc from Tuskegee University, Tuskegee, Alabama Ph.D. from Auburn University, Auburn, Alabama Dr. Kilonzo-Nthenge's research centers on antimicrobial resistance in foodborne pathogens, microbial safety of fresh produce, and home environment microbiology. Her work investigates pathogen transmission routes, resistance mechanisms in retail foods, and contamination risks in domestic settings, with direct implications for public health interventions and consumer education. Her publication record (2006-2015) reveals persistent investigation into foodborne pathogens across poultry, beef, and produce matrices. Key patterns include antimicrobial resistance profiling in retail meats, domestic kitchen contamination pathways, and validation of decontamination methods like gamma irradiation. Her studies consistently bridge laboratory science with real-world food handling practices. Her notable recognitions include: Distinguished Research Support Scientist Award (December 2007) Auburn University Presidential Graduate Fellowship (1999-2003) Certificate of Excellence in Research, Auburn University (2000) Institute of Food Technology Paper Competition Award (2000) While specific advising relationships aren't documented, her extensive publication record suggests significant mentorship of junior researchers. Her sustained output indicates successful acquisition of research funding throughout her career, though specific grants aren't itemized in available materials. Her collaborative publication pattern across multiple institutions indicates active participation in interdisciplinary food safety networks, though specific laboratory facilities aren't detailed in the source materials.

Marius Mihai Ciobanuمشاهده پروفایل

دانشیار

• Meat Science and Technology
• Food Quality and Safety
• Sensory Analysis
• +۲ مورد دیگر

Associate Professor Marius Mihai Ciobanu serves in the Department of Food Technologies at the Faculty of Agriculture, Ion Ionescu de la Brad University of Life Sciences from Iasi, Romania. His expertise spans meat technology, quality control, and sensory analysis within food engineering. His research concentrates on optimizing meat industry processes and developing advanced food technologies, with key interests including: Meat Science and Technology Food Quality and Safety Sensory Analysis Methodologies Wildlife Exploitation Management Food Process Innovation These areas reflect his 94 scientific publications and 2 co-authored books. His publication record demonstrates consistent focus on practical meat industry applications and food technology advancements over recent years. He has secured 10 research grants and maintains active professional affiliations: World’s Poultry Association Romanian Society of Animal Husbandry Association of Food Industry Specialists in Romania EBTNA (European Biotechnology Thematic Network Association)

Roxana Nicoleta RAȚUمشاهده پروفایل

دانشیار

• Food Quality Control
• Dairy Technology
• Poultry Products
• +۳ مورد دیگر

Roxana Nicoleta RAȚU, PhD, serves as an Associate Professor in the Department of Food Technologies at the Faculty of Agriculture, Alexandru Ioan Cuza University in Iași, Romania. Her academic role encompasses teaching, research, and quality assurance in food science disciplines, with institutional affiliation at 3, Mihail Sadoveanu Alley, Iași. Her research focuses on critical food technology domains including: Quality control and expertise of milk and dairy products Technology of milk derivatives and processing Evaluation of egg and egg derivative quality Poultry and beekeeping product quality assessment Food safety standards implementation With 71 scientific publications and one university textbook to her credit, she has secured three research grants advancing agro-food applications. Professional engagement includes membership in the Romanian Society of Animal Sciences and the World’s Poultry Science Association, demonstrating active contribution to her scientific community.

Jorge Ruiz Carrascalمشاهده پروفایل

استاد

• Meat Science and Technology
• Food Processing
• Analytical Methodologies
• +۸ مورد دیگر

Jorge Ruiz Carrascal is a Professor at the Department of Food Science, University of Copenhagen, where he has been employed since 2013. Previously, he held positions as Associate Professor (2002-2013) and Assistant Professor (1993-2002) at the University of Extremadura, Spain. His 26-year research career includes postdoctoral work at Cornell University (USA) and Foulum Research Center (Denmark). Education: 1996: PhD in Veterinary (Food Science), University of Extremadura 1993: MSc in Food Hygiene and Technology, University of Extremadura 1991: BSc in Veterinary (Food Science), University of Extremadura Research Focus: Dr. Carrascal specializes in Meat Science & Technology with expertise spanning flavor volatile analysis, lipid oxidation, texture evaluation, toxic compound detection, and sensory assessment. His work integrates advanced analytical methodologies and statistical design to address food quality and safety challenges. Publications Overview: Recent research (2019-2023) explores protein digestibility, alternative protein development, meat processing impacts, flavor modulation, and nutritional health implications, frequently employing collaborative approaches and multidisciplinary methodologies. Academic Contributions: Advised 7 PhD students Principal investigator for numerous funded research projects Coordinated 15+ industry R&D projects Reviewer for scientific journals and research agencies Former coordinator of TECAL research team (University of Extremadura)