Lea Ann Kinman

Dr. Lea Ann Kinman serves as a Research Associate Professor at Prairie View A&M University's College of Agriculture and Human Sciences, where she directs the state-of-the-art Meat Science Center. Her academic journey includes a Ph.D. in Food Science from Oklahoma State University, an M.S. in Agricultural Sciences from Texas A&M University-Commerce, a B.S. in Animal Science from Oklahoma Panhandle State University, and an A.S. in Animal Science from Eastern Oklahoma State College.

Her research program focuses on:

• Carcass characteristics and composition analysis
• Fresh meat quality evaluation
• Ingredient functionality in processed meats
• Consumer preference studies of meat products

This work spans the disciplines of Animal Sciences, Meat Science, and Food Science.

Dr. Kinman's scholarly output demonstrates strong focus on practical applications in animal nutrition, meat processing innovations, and agricultural education. Recent publications explore alternative feed ingredients, meat preservation techniques, wildlife nutrition dynamics, and industry impacts of global events like COVID-19.

Her professional recognition includes:

• NACTA Educator Award (2021)
• Barry B. Thompson Service Award (2019)
• Engaged Faculty Award (2018)

As Director of the Meat Science Center, she oversees both research operations and educational activities, including teaching the Meat Science course (ANSC 3352). She maintains active membership in four professional organizations related to meat science, food technology, and agricultural education.