Marius Mihai Ciobanu

Associate Professor Marius Mihai Ciobanu serves in the Department of Food Technologies at the Faculty of Agriculture, Ion Ionescu de la Brad University of Life Sciences from Iasi, Romania. His expertise spans meat technology, quality control, and sensory analysis within food engineering.

His research concentrates on optimizing meat industry processes and developing advanced food technologies, with key interests including:

• Meat Science and Technology
• Food Quality and Safety
• Sensory Analysis Methodologies
• Wildlife Exploitation Management
• Food Process Innovation

These areas reflect his 94 scientific publications and 2 co-authored books.

His publication record demonstrates consistent focus on practical meat industry applications and food technology advancements over recent years.

He has secured 10 research grants and maintains active professional affiliations:

• World’s Poultry Association
• Romanian Society of Animal Husbandry
• Association of Food Industry Specialists in Romania
• EBTNA (European Biotechnology Thematic Network Association)