Khia De Silvaمشاهده پروفایل
پژوهشگر ارشد
Khia De Silva is a Research Fellow in the Department of Nutrition Dietetics & Food at Monash University, specializing in public health nutrition interventions within Indigenous communities. Her work directly contributes to UN Sustainable Development Goals related to health equity and sustainable food systems. Her research focuses on transforming food retail environments in remote Aboriginal and Torres Strait Islander communities through evidence-based policy interventions. Key areas include reducing discretionary food merchandising, developing benchmarking frameworks for healthy stores, and assessing public health workforce capacity for retail partnerships. Her methodology emphasizes community co-design and implementation science principles to ensure culturally safe and sustainable health outcomes. Dr. De Silva has contributed to significant publications in high-impact journals including The Lancet Regional Health - Western Pacific and BMC Public Health , with recent work analyzing long-term dietary impacts of retail interventions and protocol development for randomized controlled trials. Her research consistently addresses systemic barriers to healthy food access in marginalized populations. She actively collaborates with interdisciplinary teams across Australia, notably as Associate Investigator on the NHMRC-funded Healthy Stores 2020 project. This major initiative evaluated retail merchandising changes in remote Indigenous community stores, demonstrating her commitment to translating research into practical health policy solutions.



