Dr. Hilary Davies-Kershaw is an Assistant Professor in the Department of Population Health within the Faculty of Epidemiology and Population Health at the London School of Hygiene & Tropical Medicine (LSHTM). She serves as Programme Director for the MSc Nutrition for Global Public Health and has been at LSHTM since 2019, initially as a Research Fellow before her promotion to Assistant Professor in 2022. Her educational background includes a PhD in Epidemiology and Health from University College London, a Masters in Nutrition from Stellenbosch University, a PG Medical Honours in Nutrition and Dietetics from the University of Cape Town, and a BSc in Biochemistry and Psychology from the same institution. She also holds a PG Certificate in Higher Education from St Mary's University. Davies-Kershaw is an established nutrition epidemiologist and registered dietitian with expertise spanning maternal and child health, older adult nutrition, and malnutrition prevention. Her research employs mixed methods approaches, mother-child cohort studies, and analysis of longitudinal datasets including the English Longitudinal Study of Ageing, Hospital Episode Statistics, The Health Improvement Network and SUAAHARA. She has extensive international experience through the UKRI GCRF funded Action Against Stunting Hub across India, Indonesia and Senegal. Her recent publications demonstrate strong trends in global nutrition interventions, particularly focusing on stunting prevention, complementary feeding practices, and the intersection of mental health and nutrition across the life course. She frequently collaborates with international researchers on multi-country studies addressing nutrition challenges in low-resource settings. Davies-Kershaw actively supervises PhD students including Lyndsay Spencer (University of Surrey), Audrey Mwendapole and Diane Baik (LSHTM), with research focusing on military spouse maternal experiences, complementary feeding practices in Zambia, and treatment of malnutrition in Vietnam. She has secured significant grant funding through UKRI GCRF and ELRHA for her work on undernutrition prevention interventions. Her work integrates clinical dietetics expertise with population-level epidemiological approaches, conducting field research across multiple continents while maintaining strong NHS connections through her prior clinical experience as a Community Senior Dietitian with NHS Wandsworth.








