جست‌وجوی استاد و پژوهشگر

• Biochemical engineering
• Biotechnology
• Enzymology
• +۴ مورد دیگر

Prof. Dr. Zorica Knežević-Jugović is Full Professor of Biochemical Engineering and Biotechnology at the University of Belgrade – Faculty of Technology and Metallurgy (TMF) , elected to the rank on 22 January 2014. She teaches courses in enzymology, enzyme engineering, carbohydrate technology, electrochemical biosensors and immobilised biocatalysts across basic, master and doctoral programmes. Education & Training Doctoral and post-doctoral research in biochemical engineering and biotechnology (details not fully disclosed in text). Research Interests Her research integrates enzyme engineering, immobilisation science and bioprocess design to develop sustainable technologies for food, pharmaceutical and environmental applications. Key themes include: Design of smart hydrogels (PNIPAM-co-itaconic acid) for controlled enzyme release. Ultrasound- and microwave-assisted extraction and modification of plant proteins. Microbial enzyme production on agricultural waste via solid-state fermentation. Encapsulation of bioactives (polyphenols, vitamins, essential oils) in chitosan/alginate carriers. Electrochemical biosensors and biofuel cells for wastewater treatment. Publication Profile Since 2008 she has authored >40 SCI-indexed papers, focusing on biopolymer-based enzyme immobilisation, functional food proteins, and sustainable bioprocesses . Recent works advance delivery systems for polyphenols and essential oils, and valorisation of soybean and pumpkin leaf proteins. Supervision & Mentoring She has supervised 11 completed PhD theses (2014-2024) and numerous master and undergraduate projects, covering topics from gluten detoxification to magnetic biocatalyst design. Labs & Teams She heads research activities within the Department of Biochemical Engineering and Biotechnology at TMF , coordinating projects funded by national and international programmes.

• Biorefinery systems
• Decarbonised energy systems
• Circular economy
• +۴ مورد دیگر

Dr. Kok Siew Ng is a Senior Lecturer (Associate Professor) in Chemical Engineering at Brunel University London, UK, and an NERC Fellow. He leads the Biorefinery and Resource Recovery Research Group and the MSc in Advanced Chemical Engineering (Hydrogen and Low Carbon Technologies). His academic journey includes a PhD from The University of Manchester (2011) and prior roles as a Postdoctoral Research Fellow at the University of Surrey and a researcher at Process Integration Limited. Dr. Ng's research focuses on systems engineering approaches to sustainable resource management, decarbonized energy systems, and circular economy principles. He has led projects funded by NERC, Innovate UK, and EU programs, including the £0.5M SYNERGORS project (2018–2021) and the Oxford Agile project (2022–2023). His work addresses global challenges aligned with UN SDG 7 and 12, emphasizing waste valorization, biofuel production, and regional nutrient recovery strategies. His awards include the IChemE Junior Moulton Medal (2011) and a 2022 nomination for the University of Oxford Environmental Sustainability Staff Award. He is an Editorial Board Member of Resources, Conservation & Recycling Advances and actively collaborates internationally through initiatives like the Newton Fund workshops in Southeast Asia and Brazil. Teaching responsibilities include module leadership for Emerging Low Carbon Technologies and Advanced Process Engineering , and supervision of design projects. He promotes interdisciplinary collaboration and offers PhD supervision in areas like sustainable aviation fuel production and decarbonized polygeneration systems.

Shiwen Zhuangمشاهده پروفایل

استادیار

• Fermentation Technology
• Sustainability in Food Production
• Bioresource Management
• +۴ مورد دیگر

Dr. Shiwen Zhuang is an Assistant Professor at Heriot-Watt University's School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering. He specializes in bioprocess science, focusing on fermentation technologies for sustainable food, beverage, and biotech applications. His work integrates multidisciplinary approaches, including AI-driven process optimization and circular economy principles. Prior roles include Senior Fermentation Scientist at Scotland's Industrial Biotechnology Innovation Centre (IBioIC) and Fermentation Engineer at Calysta Ltd., where he developed gas fermentation processes. Education: PhD in Brewing Science and MEng from the University of Nottingham, followed by postdoctoral research at the National Food Institute (Denmark) and Carlsberg Research Laboratory. Research Interests: High-gravity fermentation for resource efficiency Alternative protein production via fermentation Valorization of agri-food waste (e.g., CO₂, distiller's grains) AI in bioprocess optimization Current Projects: Impact of High Gravity Fermentation on Distilled Products (2023-2027; funded by Diageo/Heriot-Watt) Microbial Biomass as Novel Food (2024-2028; funded by Albida Agriculture) Grants & Collaboration: Guidance Manual on C1 Gas Safety (BBSRC-funded) Active in industry-academia partnerships (e.g., University of Edinburgh Informatics) Labs & Affiliations: Member of the International Centre for Brewing and Distilling (ICBD) and contributor to UN SDGs related to sustainable production and climate action.

Nik Willoughbyمشاهده پروفایل

استاد

• Bioprocessing
• Sustainable Biotechnology
• Protein Recovery
• +۳ مورد دیگر

Nik Willoughby is a Professor at Heriot-Watt University (HWU), affiliated with the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering. He holds a PhD from University College London (1999) and has extensive experience in downstream bioprocessing, protein recovery, and cellular therapies. His research focuses on sustainable bioprocessing, novel separation methods, and valorization of industrial by-products such as malt whisky waste and langoustine shells. Research Interests: Bioprocessing and process development Protein and amino acid recovery Sustainable biorefineries Cellular therapy purification Agricultural waste valorization His work contributes to UN Sustainable Development Goals (SDGs) such as responsible consumption and production (SDG 12) and life below water (SDG 13). He co-founded Horizon Proteins, a company commercializing whisky by-product protein recovery, and serves as its CTO. He chairs the Scottish Bioeconomy Council, shaping national industrial biotechnology strategies. Recent research highlights include studies on whisky fermentation kinetics, algal biomass dewatering via microfluidics, and circular biorefinery design for spent grains. His publications span 54 peer-reviewed articles since 1999, emphasizing industrial symbiosis and resource efficiency.

• Biotechnology
• Environmental Science
• Energy Research
• +۷ مورد دیگر

Timo Kikas is a Tenured Professor of Biosystems Engineering at the Estonian University of Life Sciences (EULS), leading the Chair of Biosystems Engineering within the Institute of Forestry and Engineering. He has held academic positions at EULS since 2011, previously serving as a Professor of Bioenergy and in various administrative roles, including Director of Türi College and Programme Director at the University of Tartu. PhD in Chemical Plume Tracking from Georgia Institute of Technology (2002) MSc in Biochemical Processes from University of Tartu (1996) His research focuses on bioenergy, biomass valorization, and sustainable technologies, including torrefaction, anaerobic digestion, and microbial conversion. Key interests include lignocellulosic biomass processing, advanced biofuel production, and environmental applications. Recent work emphasizes integrated processes for bioenergy and biochemicals from waste materials, such as pulp sludge and agricultural residues. He has authored over 150 publications and holds patents in biomass conversion technologies. Awards include Tartu City recognitions for organizing international conferences and the EULS Innovative Idea Award. He serves on editorial boards and scientific committees globally, including the International Energy Agency Task 37 Biogas.

• Microbial Valorisation
• Waste Utilization
• Biorefinery
• +۳ مورد دیگر

Viveka Balasundararajan is a Junior Research Fellow and PhD student at the Estonian University of Life Sciences, affiliated with the Chair of Biosystems Engineering. Her research focuses on microbial valorisation of lignocellulosic biomass and anaerobic fermentation optimization using thermal degradation by-products. She holds a BSc in Horticulture (2016) and MSc in Agricultural Microbiology (2018) from Tamil Nadu Agricultural University, India. Education: Bachelor's in Horticulture, Tamil Nadu Agricultural University (2012–2016) Master's in Agricultural Microbiology, Tamil Nadu Agricultural University (2016–2018) Research Interests: Microbial valorisation of biomass Waste-to-biochemical conversion Sustainable biorefinery systems Quorum sensing in plant-associated bacteria Awards: Best Oral Presentation (2020) ASRB-NET & GATE Qualifications (2018) Indian Ministry Fellowship (2017) Projects: Leading the project 'Levoglucosan-to-biochemicals: Production, Separation, and Microbial Valorisation' (2023–2027). Collaborating on lignin-based bioproduct development (2025–2029). Professional Development: Attended courses on anaerobic digestion (University of Galway, 2024) and downstream processing (Delft University of Technology, 2024).

• Biotechnology
• Environmental Science
• Microbiology
• +۳ مورد دیگر

Peter Boelen is a Researcher at the University of Groningen's Faculty of Science and Engineering, affiliated with the Biomimetics department. His work focuses on environmental biotechnology, particularly leveraging microalgae and diatoms for sustainable applications such as biofuel production, bioremediation of palm oil mill effluent, and nutrient recycling. Boelen has contributed to UN Sustainable Development Goals through research addressing environmental challenges. His research interests include microbial cultivation systems, photodegradation processes, and the synthesis of bioactive compounds like phycocyanin and fucoxanthin. He has presented at academic conferences including the Annual Meeting TBSC and ESRIG symposium, and contributed to science communication via regular posts on the Ocean Ecosystems Facebook page from 2014–2018. Key awards include the Poster Award 2014 Valorisation 1st Prize. His studies often involve collaborations on topics such as UV radiation effects on marine and terrestrial organisms, Antarctic diatom physiology, and paleoenvironmental reconstructions using fossil plant materials. Boelen’s work spans diverse ecosystems—from Arctic tundra to tropical coastal waters—exploring how organisms adapt to environmental stressors like UV radiation and changing climatic conditions.

Camila Perusselloمشاهده پروفایل

استادیار

• Food Processing Engineering
• Sustainable Food Systems
• Multiphysics Modelling
• +۷ مورد دیگر

Camila Perussello is an Assistant Professor in Sustainable Biosystems Engineering at University College Dublin (UCD), Ireland. She holds academic appointments in food engineering, with a focus on integrating theoretical, computational, and experimental methods to advance sustainable agri-food systems. Her research spans food processing engineering, multiphysics modeling, and valorization of food waste. She has held postdoctoral positions at institutions including the Federal University of Paraná (Brazil), University of Parma (Italy), and Technological University Dublin (Ireland), and worked as a Research Officer at Teagasc. Perussello has degrees from the Pontifical Catholic University of Paraná and a PhD from Queensland University of Technology. She is fluent in English, Portuguese, Italian, and Spanish. Her work emphasizes ethical responsibility and has produced influential publications like Food for Thought , analyzing the environmental and social impacts of animal agriculture. She advises food industries on sustainable practices and has secured grants such as the OBRSS Research Support Scheme (2016–2023). Her research teams focus on innovative food technologies, alternative proteins, and life cycle assessments. Education: MEng, Pontifical Catholic University of Paraná MSc, Pontifical Catholic University of Paraná PhD, Federal University of Paraná PhD, Queensland University of Technology Research Interests: Sustainable food processing and equipment design Microencapsulation of bioactive materials Thermophysical properties of agri-food materials Alternative protein technologies Animal rights and vegan advocacy Climate-resilient food systems Grants: OBRSS Research Support Scheme (2016–2023) Advisory & Consulting: Industry consulting on formulation design, clean labeling, and process optimization Expertise in nonthermal food technologies and shelf-life extension Labs/Teams: Leads UCD’s Sustainable Biosystems Engineering research group focusing on agri-food innovation and environmental sustainability.

• Chemical Engineering
• Environmental Engineering
• Bioelectrochemistry
• +۵ مورد دیگر

Antonio Morán Palao is a Professor at the Universidad de León, Spain, affiliated with the Faculty of Biological and Environmental Sciences within the Department of Applied Chemistry and Physics. He leads the research group IQUIMAB (Ingeniería Química, Ambiental y Biotecnología) , focusing on chemical engineering, environmental technologies, and bioprocesses. His research spans bioelectrochemical systems , anaerobic digestion , CO2 valorization , microbial electrosynthesis , and innovative teaching methodologies such as PBL+ (Problem-Based Learning Plus). His work emphasizes sustainable energy recovery, wastewater treatment, and practical training for engineering students. Recent publications highlight trends in industrial process modeling (2025), bioelectrochemical enhancements (2024-2023), and pedagogical innovations in STEM education. The 2022 articles reflect interdisciplinary efforts in dye removal, microbial dynamics in tubular digesters, and integration of bioelectrochemical systems with urban energy strategies.

• Pharmacology and Pharmaceutical Sciences
• Analytical Chemistry
• Inorganic Chemistry
• +۶ مورد دیگر

Mark Lynch is an Associate Professor in Biochemistry and Chemistry at the University of Southern Queensland's School of Agriculture and Environmental Science. He holds a PhD from Australian National University (ANU) and has held academic roles at both ANU and the University of Sydney. Senior Lecturer Associate Head (Learning, Teaching, and Student Success) Program Director for multiple degrees Lynch's research spans diverse areas including: Discovery of chemotherapeutics from endophytic fungi Food waste valorisation in circular economies Fire-retardant and self-healing polymers Nutrition and health implications Water quality management His recent publications (2021-2025) show strong focus on: Waste-to-resource strategies Fire-retardant material design Endophyte-driven bioactive compound discovery Green polymer chemistry Water treatment innovations Science education methods As a supervisor, Lynch has guided doctoral students in: Antimicrobial endophyte research Groundwater desalination systems Fire-retardant biocomposites Waste-derived functional materials

• Sustainable Process Engineering
• Environmental Protection
• Clean Energy Technologies
• +۱۲ مورد دیگر

Dr. Waheed Afzal is a Reader in the School of Engineering at the University of Aberdeen, where he leads the MSc in Process Safety and MSc in Advanced Chemical Engineering. He holds a PhD from Mines Paris PSL and a European PhD jointly from Mines Paris PSL and the Technical University of Denmark, with postdoctoral experience at the University of California, Berkeley. He is a Chartered Engineer (CEng), Chartered Scientist (CSci), Fellow of the Institution of Chemical Engineers (FIChemE), and Fellow of the Higher Education Academy (FHEA). PhD (2009): Mines Paris PSL European PhD (2010): Mines Paris PSL and Technical University of Denmark Post-Doc (2010–2013): University of California, Berkeley MS (2005) & BSc Engg (2004): Punjab University, Lahore PgCert (2016): University of Aberdeen His research focuses on sustainable process engineering, environmental protection, and clean energy technologies. Key areas include carbon capture and utilization (CCUS), waste valorization (especially waste plastics), wastewater treatment, biofuels, mineral carbonation, and hydrogen safety. He emphasizes practical engineering solutions to combat climate change and reduce greenhouse gas emissions. His recent publications span high-impact journals and reveal a strong trend in sustainable materials, catalysis for plastic conversion, carbon-negative processes, and safety in green hydrogen systems. These works reflect interdisciplinary collaboration and a commitment to circular economy principles and environmental sustainability. European Doctorate (2010) Fellow of the Institution of Chemical Engineers (FIChemE) Chartered Engineer (CEng) Chartered Scientist (CSci) Fellow of the Higher Education Academy (FHEA) Dr. Afzal actively supervises PhD students and has led numerous funded research projects. He has served as lead or co-supervisor for over a dozen successful PhDs and currently mentors several ongoing doctoral candidates. His grants include projects on carbon utilization in precipitated calcium carbonate, sustainable offshore dismantling, and integration of renewable energy in agriculture. He also contributes as an external examiner, accreditation assessor, and journal reviewer for international bodies. He is involved in multiple collaborative research efforts with institutions such as MINES ParisTech, Technical University of Denmark, and the University of Manchester. His leadership in MSc programs and contributions to courses in safety, separation processes, and biochemical engineering highlight his strong educational impact.

• Food Science
• Food Technology
• Fermentation
• +۱۲ مورد دیگر

Dr. Yafei Liu is a Lecturer in Food Science & Technology at the School of Health & Life Sciences, Teesside University. He is actively engaged in research and accepts PhD students. His work bridges food science, microbiology, and human health, with a focus on sustainable food technologies and gut microbiota modulation. His educational background includes: BSc in Food Quality and Safety, China Agricultural University MSc in Food Science and Technology, Chulalongkorn University, Thailand PhD in Food Science, University of Otago, New Zealand Dr. Liu's research centers on fermentation for bioconversion of agricultural wastes , protein chemistry (particularly egg proteins) , non-thermal technologies like pulsed electric fields (PEF) , and gut microbiota interactions with dietary fiber . His work explores how food components influence microbial ecosystems in the human gut, especially using models like the Simulator of the Human Intestinal Microbial Ecosystem (SHIME). He investigates resistant starch, non-starch polysaccharides, and their role in short-chain fatty acid production. His recent publications highlight a strong trend in functional foods , non-thermal processing , and microbiome-directed nutrition . The articles span applications of high-hydrostatic-pressure processing, fermentation dynamics of starches, and synergistic effects of prebiotics and probiotics on gut health. These works reflect an interdisciplinary approach integrating food chemistry, microbiology, and nutritional science. Currently, Dr. Liu is involved in two major research projects: Valorisation of potato peel and brewer's spent grain for sustainable fresh tomato packaging (Active, 2025) Enhancing sustainability in commercial pig farming (Completed, 2023) He has collaborated with researchers from Canada and New Zealand and continues to contribute to the advancement of sustainable and health-promoting food technologies.

Reelika Rätsepمشاهده پروفایل

مدرس ارشد

• Horticulture
• Food Science
• Plant-based Food Technology
• +۷ مورد دیگر

Dr. Reelika Rätsep is a Senior Lecturer in Plant-Based Food Technology at the Estonian University of Life Sciences, holding positions in both the Institute of Veterinary Medicine and Animal Sciences (Chair of Food Science and Food Technology) and the Institute of Agricultural and Environmental Sciences (Polli Horticultural Research Centre). With a PhD in Agriculture earned in 2016, she has established herself as a researcher bridging horticulture and food science, with particular expertise in valorizing agricultural by-products and developing sustainable food production systems. Dr. Rätsep's educational background includes a Doctor of Philosophy in Agriculture (2016), Master of Sciences in Horticulture (2011), and Bachelor degree in Horticulture (2009), all from the Estonian University of Life Sciences. Her doctoral research focused on the effect of cultivation techniques on grapevine and strawberry fruit quality, establishing her early interest in horticultural production systems. Her research spans multiple interconnected domains with particular focus on: Valorization of food industry wastes and by-products Extraction and application of bioactive compounds from plant materials Sustainable food production technologies Polyphenol analysis and functionality Viticulture and fruit production in northern climates Food safety using natural compounds Dr. Rätsep's publication record demonstrates a strong trajectory toward transforming agricultural by-products into valuable food ingredients. Her recent work examines fruit and berry pomaces (particularly from rowanberry, sea buckthorn, black currant, and hybrid grapes) for their compositional properties, bioactive compounds, and potential applications in food products. She has made significant contributions to understanding how these by-products can enhance food quality, safety, and nutritional value while supporting circular economy principles in food systems. Among her notable recognitions are: 2019 Organic Scholarship for best popular scientific publication in Estonian 2018 Erasmus+ scholarship for staff mobility 2017 Dora Pluss scholarship for short-term study 2014 Erasmus Mundus Infinity scholarship 2010 'Deed of the Year' for participation in international Flowerfestival Dr. Rätsep is actively involved in research funding and collaboration, having participated in projects like CIRCLE (2021-2024) focused on circular bioeconomy and the RESTA14 TAIMLOOMTOIT project on adding value to meat and fish products using horticultural by-products. She has organized multiple international workshops and summer schools on food by-product valorization, demonstrating her commitment to knowledge transfer in this field. She leads research activities at the Polli Horticultural Research Centre, which serves as a hub for horticultural research in Estonia. Her work connects field production with food processing, creating a comprehensive research pipeline from plant cultivation to value-added food products. Through her involvement with the ERA Chair for Food (By)Products Valorisation Technologies, she has access to advanced processing technologies for developing innovative food ingredients from agricultural by-products.