جستجوی استاد راهنمای دانشگاهی

Malte Behrensمشاهده پروفایل

استاد

• Catalysis
• Solid-State Chemistry
• Electrochemical Energy Conversion
• +۲ مورد دیگر

Prof. Dr. Malte Behrens leads the Solid-State Chemistry and Catalysis research group at the Institute of Inorganic Chemistry , Christian-Albrechts-University of Kiel. His work focuses on developing nanomaterials for sustainable energy conversion processes, particularly in hydrogenation catalysis, ammonia decomposition, oxidation catalysis, and electrocatalysis. Major Projects : Priority Programme SPP-2080, AmmoRef (TransHyDE network), CRC/TRR 247 (liquid-phase oxidation), H2Giga (electrocatalytic H2 production) Research Emphasis : Structure-property relationships, operando characterization, CO2 reduction, and green hydrogen technologies The group investigates dynamic behavior of catalysts under operating conditions, collaborates with institutions like the Max Planck Institute for Coal Research, and contributes to chemistry education initiatives including the Baltic Sea Teaching Network Catalysis . Team members include Dr. Nicole Pienack , Dr. Sharif Najafi , and former advisees Shilong Chen and Jihao Wang .

• Entrepreneurship
• Entrepreneurial Finance and Controlling
• Entrepreneurial Marketing
• +۷ مورد دیگر

Malte Brettel is a Professor of Business Administration and Entrepreneurship at RWTH Aachen University, leading the Chair of Economics for Engineers and Natural Scientists (WIN) since 2003. He combines academic research with practical experience as a founder of a successful e-commerce company (JustBooks/ABEBooks) and corporate consulting for entities like Porsche AG and Deutsche Post AG. Education : Studied Industrial Engineering and Business Administration at TU Darmstadt, earned a Ph.D. (1996) and habilitation (2003) at WHU Koblenz. Leadership : Director of RWTH Aachen's Gründerzentrum (incubation center) and former Acting Director at HHL Leipzig. Research Focus : Entrepreneurship, entrepreneurial finance, and marketing, with emphasis on organizational capabilities, digital transformation, and cross-cultural studies. He collaborates with universities in Asia (Chulalongkorn, Gadjah Madha, Tongji) and applies empirical methodologies to analyze innovation processes. Publication Trends : His work spans from 2011 to 2022 , covering topics like: Effectuation in R&D alliances Digital strategic orientation Cultural impacts on coopetition Entrepreneurial exit performance Agile vs. stage-gate development Teaching Philosophy : Integrates theory and practice through industry case studies, guest lectures, and the RWTH Gründerzentrum's startup support programs.

• Food Technology
• Sensory Analysis
• Food Quality and Safety
• +۳ مورد دیگر

Luis Noguera Artiaga is an Assistant Professor in the Department of Agro-Food Technology at Universidad Miguel Hernández (UMH), specializing in food science and technology. His academic activities are centered at the university's facilities in Orihuela (Alicante), Spain, within the University Institute for Agro-food and Agro-environmental Research and Innovation. His research focuses on food quality analysis , sensory evaluation , and sustainable agricultural practices , with particular emphasis on volatile compound profiling, irrigation strategies for Mediterranean crops, and novel food product development. Current teaching responsibilities include coordinating Sensory Analysis courses for Bachelor's and Master's programs in Food Science and Agro-Food Technology. Analysis of his 15 most recent publications (2024-2025) reveals consistent research themes: Sensory and physicochemical characterization of plant-based foods, fruits, and nuts Irrigation optimization for water-stressed Mediterranean crops Volatile compound analysis in wines, table grapes, and traditional foods Sustainable valorization of agricultural byproducts (e.g., apple pomace, pistachios) His work frequently employs analytical chemistry techniques combined with consumer sensory testing. Teaching activities demonstrate strong engagement with practical food science education: Bachelor's courses: Food Law, Physico-Chemical Properties, Process Fundamentals, Sensory Analysis, Unit Operations Master's courses: Aromatic Profile Analysis, Sensory Innovation Regular tutorials held Wednesdays and Thursdays (9:00-12:00) As a member of the Food Quality and Safety research group, he collaborates on projects related to agricultural sustainability and food innovation, with physical workspace located in the Agro-Food Technology building at Carretera de Beniel Km 3.2.

Malte Ziewitzمشاهده پروفایل

دانشیار

• Science and Technology Studies (STS)
• Critical Data Studies
• Ethics, Law and Policy
• +۷ مورد دیگر

Malte Ziewitz is an Associate Professor in the Department of Science & Technology Studies at Cornell University , where he also directs the Digital Due Process Clinic . His research explores the sociotechnical dynamics of data-driven systems, blending ethnographic methods with critical inquiry into computational governance. Education : D.Phil. in Management Studies from University of Oxford, M.P.A. in Public Administration from Harvard Kennedy School, First State Exam in Law from University of Hamburg Research Interests focus on: Algorithmic regulation and its societal impacts Ethics and governance of data-driven technologies Digital labor and platform economies Technological due process in data systems Ethnomethodological approaches to digital infrastructures Recent Publications examine: Algorithmic governance frameworks Ethics of search engine optimization Critical data subjectivity Digital labor alienation in tech industries Platform accountability mechanisms Evolving audit cultures in digital contexts Scientific Awards include: NSF Career Award McCloy Fellowship PGP Corporation Scholarship Multiple international research grants Teaching & Research spans courses on algorithmic governance, digital due process, and data valuation while advising students on: Interpretive methodologies STS research frameworks Empirical studies of digital systems Technological ethics in practice Labs & Teams include: Digital Due Process Clinic STS Talk-Walks monthly seminar Data Science & Society Lab Collaborative research networks

Klaas Reglitzمشاهده پروفایل

پژوهشگر

• Food Chemistry
• Sensory Science
• Analytical Chemistry
• +۳ مورد دیگر

Klaas Reglitz is the Head of Subunit Integrated Data Management and Senior Researcher in the Aroma Chemistry group at the Leibniz-Institute of Food Systems Biology at the Technical University of Munich (TUM). His work focuses on identifying key odorants in foods and beverages using molecular sensory science techniques like automated solvent-assisted flavor evaporation (aSAFE) and gas chromatography-olfactometry (GC–O). He holds a Ph.D. (2016) and a Diploma in Brewing and Beverage Technology (2011) from TUM. Professional roles include Officer for Security and Head of Subunit Technology Ressort 1. Education: Dr. rer. nat. (2016), Technical University of Munich Diploma in Brau- und Getränketechnologie (2011), Technical University of Munich Research interests emphasize linking molecular compounds to sensory perceptions, optimizing food quality across agricultural and processing stages, and enhancing consumer eating pleasure. His methods bridge analytical chemistry and sensory evaluation to identify critical odorants influencing food quality. Teaching: Supervised 2 Diploma, 6 Master, and 3 Bachelor students at TUM and Hochschule Niederrhein. No scientific awards explicitly listed, though contributions to predictive hedonics and aroma chemistry are central to his work. Labs/Teams: Leads the Aroma Chemistry research group and manages the Integrated Data Management subunit, integrating analytical and sensory data for food systems biology applications.

Malte Esdersمشاهده پروفایل

پژوهشگر

• Machine Learning
• Force Fields
• Regularization of ML models
• +۱ مورد دیگر

Malte Esders is a post-doctoral researcher in the Machine Learning group at Technical University of Berlin, affiliated with the Berlin Institute for the Foundations of Learning and Data (BIFOLD). His research focuses on applying machine learning to physical sciences, including regularization of neural networks for quantum systems, force fields, and graph neural networks. He holds a B.Sc. in Cognitive and Neurobiological Psychology from Utrecht University (2014), an M.Sc. in Computational Neuroscience from the Bernstein Center Berlin (2017), and is completing a Ph.D. in Machine Learning at TU Berlin (expected 2025). His work with BASF on chemical plant simulations addressed challenges in modeling cyclic processes using fixed-point iteration and ML surrogates. Key contributions include developing methods to stabilize ML-based simulations through fine-tuning and exploring industrial applications of machine learning. His interdisciplinary background spans computational neuroscience, quantum systems, and robotics. Beyond research, Esders engages in technical collaborations, such as optimizing machine learning models for chemical engineering processes, and maintains a personal blog exploring topics like meditation, Linux system administration, and scientific experiments (e.g., broccoli sprouting optimization).

Dragan Kovačevićمشاهده پروفایل

استاد

• Food Technology
• Biotechnical Sciences
• Food Safety
• +۴ مورد دیگر

Dragan Kovačević is a Tenured Professor at the Faculty of Agriculture, University of Osijek, Croatia. His research focuses on food technology, biotechnical sciences, and food safety, particularly in meat processing, traditional food products, and environmental toxicology. He is based at the address Franje Kuhača 18, 31000 Osijek, Croatia, with an office in building 79/18. His work frequently examines polycyclic aromatic hydrocarbons (PAHs) in smoked and cured meats, additive effects in food products, and sustainable agricultural practices. Education & Research Interests : His expertise spans food chemistry, microbial safety, and the application of biotechnology in food production. He investigates contaminants in traditional foods, such as PAH formation during smoking processes, mycotoxin risks in fermented meats, and the impact of organic fertilizers on crop quality. Research Trends : Recent articles highlight his focus on reducing harmful contaminants in food processing (e.g., PAHs in malt and meat), optimizing traditional preservation methods (e.g., kulen fermentation), and exploring sustainable ingredients like Brewer’s Spent Grain. His work bridges food safety, agricultural innovation, and cultural culinary practices. Advising & Grants : No formal student advisees are listed, but his research impacts food industry standards and agricultural policies. He collaborates on projects addressing Croatia’s energy supply security and environmental challenges. Labs & Teams : While specific lab affiliations are not detailed, his research aligns with food safety, mycotoxin analysis, and agroecology teams at the Faculty of Agriculture.

Nik Willoughbyمشاهده پروفایل

استاد

• Bioprocessing
• Sustainable Biotechnology
• Protein Recovery
• +۳ مورد دیگر

Nik Willoughby is a Professor at Heriot-Watt University (HWU), affiliated with the School of Engineering & Physical Sciences and the Institute of Biological Chemistry, Biophysics and Bioengineering. He holds a PhD from University College London (1999) and has extensive experience in downstream bioprocessing, protein recovery, and cellular therapies. His research focuses on sustainable bioprocessing, novel separation methods, and valorization of industrial by-products such as malt whisky waste and langoustine shells. Research Interests: Bioprocessing and process development Protein and amino acid recovery Sustainable biorefineries Cellular therapy purification Agricultural waste valorization His work contributes to UN Sustainable Development Goals (SDGs) such as responsible consumption and production (SDG 12) and life below water (SDG 13). He co-founded Horizon Proteins, a company commercializing whisky by-product protein recovery, and serves as its CTO. He chairs the Scottish Bioeconomy Council, shaping national industrial biotechnology strategies. Recent research highlights include studies on whisky fermentation kinetics, algal biomass dewatering via microfluidics, and circular biorefinery design for spent grains. His publications span 54 peer-reviewed articles since 1999, emphasizing industrial symbiosis and resource efficiency.

• Food Science and Technology
• Food Chemistry
• Nutrition
• +۳ مورد دیگر

Damaris Okafor is a Lecturer in the Department of Food Science and Technology at Federal University of Technology Owerri, Nigeria. Her academic career includes a Master's degree from the University of Alberta (2022) in Bioresource Technology and an earlier Master's in Food Science and Technology (2012) from the same institution. She is currently pursuing a PhD in Engineering Sciences at the Estonian University of Life Sciences. Okafor specializes in food processing, enzymology, and nutritional analysis, with a focus on improving food safety, product development, and sustainable agricultural practices. Her research spans topics such as starch modification, fermented foods, and the valorization of plant-based resources. Education: PhD in Engineering Sciences (ongoing), Estonian University of Life Sciences (2021–) MSc in Bioresource Technology, University of Alberta (2019–2022) MSc in Food Science and Technology, Federal University of Technology Owerri (2008–2012) BSc in Food Science & Technology, Imo State University (1998–2003) Research interests include the application of enzymes in food processing, functional food development, and the nutritional evaluation of plant-based products. She has contributed to studies on cassava, yam, and legumes, focusing on enhancing their nutritional value and reducing anti-nutritional factors. Okafor’s work also addresses challenges in sustainable food production, such as optimizing fermentation processes and utilizing waste materials (e.g., fruit peels) in food products. Her publications reflect a strong focus on food chemistry, biotechnology, and product development. Notable research includes the characterization of biomass feedstocks, the functional properties of blended flours, and the antimicrobial activities of oyster mushrooms. Over the years, she has received several awards, including grants from the University of Alberta and the Tertiary Education Trust Fund (TETFUND). Okafor advises on food science projects and collaborates on grants aimed at advancing food technology in Nigeria. Her contributions to food quality and safety have positioned her as a key researcher in West African food science networks.

• Design Practice and Management
• Architecture
• Visual Arts and Crafts
• +۲ مورد دیگر

Malte Wagenfeld is a Senior Lecturer in the School of Design at RMIT University, Australia. He is based at the City Campus and actively supervises postgraduate research projects in domains such as sustainable design, sensory environments, and digital fabrication. His work bridges theoretical research and creative practice, emphasizing interdisciplinary collaboration. His research interests encompass Design Practice and Management, Architecture, Visual Arts and Crafts, and Built Environment and Design. He explores how design shapes lived experiences through the lens of air, interior atmospheres, sensory perception, phenomenology, and climate change. Notable topics include the agency of material processes, regenerative design methodologies, and the integration of technology into environmental and spatial systems. Malte’s recent publications highlight trends in urban climate analysis, regenerative design, and the application of digital tools for environmental experiments. His creative works and installations often investigate atmospheric dynamics, material agency, and the interplay between art and architecture. Scientific Awards: None explicitly mentioned in the provided texts. In advising and grants, he has guided projects on Saudi Crafts transformation, makerspaces empowerment, and self-growing materials. While specific grant details are not provided, his work emphasizes industry collaboration and innovation. Malte is part of RMIT’s Collaboration Network, engaging in interdisciplinary projects that merge design, environmental science, and technology.

• Food Sciences
• Nutrition and Dietetics
• Biotechnology
• +۳ مورد دیگر

Professor Charles Brennan serves as the Chief Scientific Director of the Food & Nutrition Innovation Hub at RMIT University's STEM College in Australia. His research focuses on Food Sciences with emphasis on functional foods, starch digestion, and bioactive compounds. Recent research outputs include 15 publications spanning topics like space nutrition , antimicrobial packaging , and bioactive mushroom compounds . His work explores applications of starch-phenolic complexation for glycemic control, fermented vegetable products with Australian ingredients, and elderly formula foods . He supervises research projects in protein hydrolysates , resistant starch sources , and nutritional interventions . Contact: charles.brennan@rmit.edu.au

• Plant Cell Wall Biology
• Barley Physiology
• Malting Process Optimization
• +۳ مورد دیگر

Dr. Helen Collins is a Grant-Funded Researcher (B) at the Waite Research Institute, University of Adelaide. Her work focuses on plant cell wall biology in barley, particularly exploring how cell wall composition influences malting processes and brewing applications. She investigates the structural and biochemical changes during barley grain development and germination, aiming to improve industrial efficiency and valorize brewing byproducts. Current roles include Executive Officer at the Waite Precinct. Affiliations: Waite Research Institute, University of Adelaide Research Themes: Cereal crop biotechnology, functional carbohydrates, malting process optimization Her research integrates microscopic and biochemical methods to study germination dynamics and employs LC/MS/MS and HPLC for compound analysis in industrial waste. Key projects include enhancing malting efficiency and identifying beneficial compounds in brewing byproducts. Recent publications span plant cell wall polysaccharides, gene expression in barley, and applications of cell wall analysis in food science and environmental science. Her work bridges fundamental plant biology with industrial and nutritional outcomes. Dr. Collins is actively involved in supervising higher-degree research candidates and collaborates on grants related to barley genetics and food processing technologies.

Malte Prießمشاهده پروفایل

استاد

• Cloud Computing
• Artificial Intelligence
• Software Engineering
• +۵ مورد دیگر

Prof. Dr. rer. nat. Malte Prieß is a Professor for Cloud Technologies at Kiel University of Applied Sciences since October 20224, following eight years as Dean and Professor of Applied Computer Science at Schleswig-Holstein Cooperative State University (DHSH) . He teaches modules including Cloud Computing , Web Applications , and Advanced Cloud Computing , with additional involvement in Agile Development Methods and Software Engineering . Academic Background: Diploma in Physics (with distinction) from Leibniz University Hanover and Max Planck Institute for Gravitational Physics (2002-2007) Dr. rer. nat. (magna cum laude) from Kiel University in Algorithmic Optimal Control (2008-2012) Research Interests focus on the intersection of cloud computing, artificial intelligence, and modern software engineering . His work includes surrogate-based optimization for climate models, AI-driven document capture systems , and ethical considerations in AI deployment within project work. Recent Publications demonstrate expertise in AI vulnerability assessment , deep learning training optimization , and document search algorithms for governmental agencies. Scientific Recognition: Best Paper Award at CLOUD COMPUTING 2025 for "Graph of Effort" vulnerability assessment Accepted fellowship at AI Campus (Stifterverband) for "Teaching AI, learning AI at DHSH" (2022) Research Projects: Central Innovation Programme for SMEs (ZIM): "AI MODULES for the skilled trades" (2024/25) HR dashboard for DRK Schwesternschaft, Lübeck Scalable Data Analytics project under BMBF FHprofUnt program (2018)

• Artificial Intelligence
• Robotics
• Deep Reinforcement Learning
• +۳ مورد دیگر

Prof. Dr. Malte Schilling works at the University of Münster within the Department of Mathematics and Computer Science . His research focuses on the intersection of Artificial Intelligence , Robotics , and Neuroinformatics , with particular emphasis on Deep Reinforcement Learning and Modular AI Systems . He leads projects like Tutor.AI , a science-based learning assistant, and develops Predictive AI models for e-mobility in trucking . His recent publications highlight innovative approaches in biomimetic robotics , including decentralized controllers for hexapod locomotion and neuroWalknet architecture for context-dependent behavior. He also contributes to graph-based learning models for traffic prediction and explainable AI through counterfactual generation. Collaborative work spans institutions and disciplines, reflecting his interdisciplinary focus. Malte Schilling's research integrates principles from neuroscience and computational biology to enhance AI adaptivity. He applies these insights to robotic systems and real-world challenges like urban mobility prediction. His work demonstrates strong connections between theoretical computer science and practical AI implementations .

• Translation of phase contrast and dark-field CT into clinical environments
• Quality assessment and characterization methods in X-ray grating fabrication process development

Malte Weber is a researcher at the Chair of Biomedical Physics, affiliated with the TUM Faculty of Medicine and the TUM Department of Physics at the Technical University of Munich . His work focuses on advancing X-ray imaging techniques for clinical applications and optimizing grating fabrication processes. Research Interests Translation of phase contrast and dark-field CT into clinical environments Quality assessment and characterization methods in X-ray grating fabrication Presentations Oral Presentation at IMXP 06.2024: 'Advances in X-Ray Grating Fabrication for Enhanced Imaging Techniques' Poster Presentation at ICXS 06.2024: 'Advances in X-Ray Grating Fabrication for Enhanced Imaging Techniques' Contact Phone: +49 (89) 289 - 10861 Email: malte.weber@tum.de