Dr. Patricia Casas Agustench is a Lecturer in Nutrition at the University of Plymouth's School of Health Professions (Faculty of Health). She teaches across multiple health programs, including BSc Dietetics, MSc Human Nutrition, and Biomedical Science. Her research focuses on nutrition and cardiometabolic health, with recent emphasis on dietary nitrate, oral microbiome modulation, and vascular health. She collaborates with interdisciplinary teams to integrate nutrition into preventive healthcare and dental care settings. Her work spans translational science, including studies on nut consumption, gene-diet interactions, and sustainable diets. She leads the Dietetics, Human Nutrition and Health Research Group and the Oral Microbiome Research Group. Current research priorities include dietary interventions for cardiovascular health, microbiome-driven health strategies, and interdisciplinary care models involving nutritionists in dental practices. Education Background : Not explicitly detailed in the text. Her teaching portfolio includes modules such as Pharmacology and Metabolism (DIET508), Immunology and Metabolism (DIET509), and Nutrition Sciences (HNUT708). She actively supervises PhD students researching topics like dietitian integration into dental practices, sleep patterns and glucose levels, and insect protein sustainability. Her research has explored barriers to dietary advice in pediatric dental clinics, effects of exercise on microbiome composition, and nitrate/nitrite bioavailability. She advocates for evidence-based strategies to address cardiometabolic risks through dietary and microbial interventions. No specific scientific awards are listed, but her contributions align with global health goals (e.g., SDG 3: Good Health and Well-being). Her work emphasizes preventive healthcare integration and sustainable food systems.











