Dr. Yunfei Jiang is an Assistant Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University's Faculty of Agriculture. Her research focuses on improving crop resilience to climate change and sustainable agronomic practices in Atlantic Canada, with expertise in agronomy, crop physiology, and environmental stress responses. She holds a Ph.D. in Plant Science from the University of Saskatchewan (2017), an M.Sc. from Dalhousie University (2013), and a B.Sc. in Horticulture from Fujian Agriculture and Forestry University (2010). Her research includes evaluating enhanced efficiency fertilizers, biochar, and intercropping systems to enhance soil health and crop yields. She teaches courses such as AGRN2001 (Cereal-Based Cropping Systems) and PLSC2001 (Plant Propagation Techniques). Funding and awards details, along with her graduate students' projects, are available on her lab website at jiangdal.ca . Dr. Jiang is affiliated with professional organizations including the Nova Scotia Institute of Agrologists and the American Society of Agronomy. Her lab, the Agronomy and Crop Physiology (ACP) Lab, emphasizes sustainable agriculture and crop adaptation to environmental challenges. Contact her via email at yunfei.jiang@dal.ca or visit her lab's address: PO Box 550, Truro, NS B2N 5E3.
Mehdi Abdollahi is an Associate Professor at Chalmers University of Technology's Department of Food and Nutrition Science. His research focuses on alternative proteins, food biotechnology, and plant-based hybrid foods, with emphasis on sustainable utilization of food side streams, legumes, cereals, and microalgae as future protein sources. Develops pH-shift technology and ultrasound-assisted methods for protein extraction Specializes in hybrid food engineering via fermentation and biorefinery Works on 3D food printing and high-moisture extrusion for food analogs Researches collagen and biobased food packaging materials His work includes >100 peer-reviewed publications, 4 book chapters, and 3 patents. Current projects involve collaborations with Arla Foods, Lantmännen, and Nordic Seafarm, addressing sustainable seafood systems and plant-protein hybridization. 2024 Bertebos Prize recipient 2025: Recognized among Sweden's Top 101 Sustainability Figures Mentors 7 PhD students and 3 postdocs while collaborating with European institutions like Kristianstad University and Ankara University. His group explores biorefinery strategies, hybrid food functionality, and innovative packaging solutions.
Joel Weadge is an Associate Professor in the Biology Department at Wilfrid Laurier University , Waterloo, Ontario. His research focuses on bacterial biofilms, glycobiology, and protein structure-function relationships. Contact: jweadge@wlu.ca , Office: BA425 (Bricker Academic). Education: PhD in Microbiology (University of Guelph, 2006) BSc (Hons) in Microbiology (University of Guelph, 2000) Research Interests center on bacterial biofilms as virulence factors in pathogens like E. coli and Salmonella . Key areas include: Structural and functional characterization of biofilm proteins (cellulose, curli fimbriae) Enzymology of carbohydrate modifications (acetylation, phosphoethanolamine transfer) Developing therapeutics targeting biofilm synthesis Biopolymer applications for medical/industrial use Publications highlight studies on Pseudomonas and Salmonella biofilm mechanisms, glycosyltransferases, and carbohydrate-active enzymes, with methodologies spanning X-ray crystallography to high-throughput biofilm profiling. Labs and Teams: The Weadge Lab investigates biofilm roles in food/water security and oral health, utilizing enzymology, mass spectrometry, and structural biology. Current members include graduate students, technicians, and research assistants.
Douglas A. Loy is a full Professor at the University of Arizona with joint appointments in the Department of Materials Science and Engineering and the Department of Chemistry and Biochemistry, and additional affiliations with the BIO5 Institute and the School of Mining and Mineral Resources. A fifth-generation Arizonan, he earned his BS in Chemistry from the University of Arizona (1983), MS in Chemistry from Northern Arizona University (1986), and PhD in Organic Chemistry from the University of California, Irvine (1991). Before returning to academia he spent 14 years at Sandia National Laboratories and then led the Polymer and Nanomaterials Synthesis Team at Los Alamos National Laboratory. Research Interests Sol-gel & polysilsesquioxane chemistry: fundamental studies and unconventional routes to hybrid organic-inorganic materials. Tetrazine polymer chemistry: synthesis, click modification, and application in antioxidant foams and UV-stable sunscreens. 3-D printing of glasses & ceramics: additive manufacturing of micro-optics, multi-refractive-index glass objects, and transparent devices using silica and silsesquioxane resins. Energy & biomaterials: new materials for energy storage, polymer-ceramic bone scaffolds, and smart packaging films. Across more than 70 recent publications (2012-2025), the dominant themes are advanced additive manufacturing of specialty glasses and ceramics, design of photochemically stable sunscreen systems, and development of multifunctional polymer-ceramic composites for biomedical and energy applications. The work integrates molecular-level organic synthesis with macro-scale materials processing, enabling applications ranging from holographic micro-optics to lunar in-situ resource utilization. Scientific Awards & Recognition While specific honors are not listed in the provided text, Loy is described as a “distinguished member of technical staff” at Sandia National Laboratories, indicating prior recognition for his research achievements. Funding & Collaborative Teams At the University of Arizona his group pursues federally and industrially funded projects spanning NSF, DOE, and NASA programs, particularly in advanced manufacturing and energy materials. He collaborates closely with the BIO5 Institute for biomedical applications and with the School of Mining and Mineral Resources for resource-based materials research. No explicit student lists are included in the text. Laboratory & Facilities Loy’s laboratories are located in Mines and Metallurgy 338B at the University of Arizona, equipped for sol-gel synthesis, polymer processing, and state-of-the-art 3-D printing instrumentation including multi-photon lithography systems for micro-optics fabrication.
Professor Ingrid Undeland leads the Marine research group at the Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology. She is a distinguished researcher with expertise spanning marine food science, lipid chemistry, and blue biorefining, having established herself as a leading figure in sustainable seafood research and marine biotechnology. Her educational background includes food science studies from Linnaeus University and a PhD in bioscience from Chalmers University of Technology and SIK (now RISE). Between 1999-2002, she was a post-doctoral fellow at University of Massachusetts Marine Station, which significantly shaped her research trajectory in marine food science. Professor Undeland's research focuses on pioneering next-generation seafood through innovative value chains from seaweed, small pelagic fish, fish side streams, mussels, and microalgae. Her specialized expertise lies in marine lipids and proteins, particularly their stabilization, isolation from complex sources, and nutritional properties including digestibility. She has extensive experience with antioxidant strategies using plant-derived side streams or extracts and fundamental studies of fish hemoglobins as pro-oxidants. Her work also encompasses innovative technologies for biomass fractionation and nutrient recycling to build blue biorefineries, along with in vitro digestion models and general seafood analytics. Beyond marine research, she explores filamentous fungi as sustainable alternative food protein sources. The trends in her recent publications reveal a strong emphasis on valorizing marine resources through advanced processing techniques. Her work increasingly focuses on sustainable extraction methods for seaweed proteins, particularly Ulva fenestrata, and developing antioxidant strategies using berry side streams to stabilize fish proteins. There's a growing interest in understanding the nutritional properties and digestibility of alternative marine proteins, along with environmental assessments of processing technologies. Her research consistently bridges fundamental science with practical applications for creating sustainable seafood value chains. Swedish representative in Nordic Lipidforum, WEFTA, and EuCheMS Editorial board member of Journal of the Aquatic Food Product Technology Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences Co-founder of the startup company AquaFood H-index of 47 according to Google Scholar Professor Undeland has an extensive record of academic mentorship, having supervised or currently supervising 23 PhD students, 14 postdoctoral researchers, and examining over 25 MSc students. Her research is supported by numerous grants, including the WaSeaBi Project which focuses on valorizing seafood side-streams through holistic value chain design. She collaborates with various industry partners and academic institutions across Europe. Her laboratory includes technicians Dr. Karin Larsson and Dr. Rikard Fristedt, and she leads a dynamic research team working on multiple projects related to marine biorefining and sustainable seafood development. Her research group operates within well-equipped facilities at Chalmers University, with specialized laboratories for marine food analysis, protein extraction, lipid oxidation studies, and in vitro digestion modeling. The team also maintains cultivation systems for seaweed and filamentous fungi, enabling integrated research from raw material production to final product development.
Professor Ravi Shukla is a faculty member at RMIT University's School of Science, holding the title of Professor and Deputy Head of Department (Research). He specializes in Nanobiotechnology, with research spanning biomaterials, drug delivery systems, and medical diagnostics. His work integrates biosciences, materials science, and food technology to advance understanding of nanomaterial-biomolecular interactions. Academic History: Professor Shukla has held roles at RMIT since 2011, progressing from Research Fellow to his current professorship. He also serves as an Adjunct Professor at the University of Missouri and Theme Leader for Nanobiotechnology at RMIT’s Center for Advanced Materials and Industrial Chemistry. His teaching focuses on fostering student belonging and innovation in biotechnology education, including coordinating RMIT’s undergraduate Biotechnology program. Research Interests: His lab explores hybrid biomaterial synthesis, nano-enabled proteomics, and non-viral gene therapy using MOFs. Recent work emphasizes applications in diabetes biosensing, CRISPR/Cas9 delivery, and antimicrobial resistance mitigation through nanostrategies. Over 130+ publications and substantial research funding highlight his interdisciplinary impact. Professional Engagement: Editor roles in Frontiers in Bioengineering and Biotechnology , Co-Editor-in-Chief of Current Research in Nutrition and Food Science , and advisor to the Australasian Association of Ayurveda underscore his leadership. He actively mentors students in projects like nano-antimicrobial wound healing and aptamer-based hepatitis A detection. Key Achievements: Pioneered nucleic acid-encapsulated MOFs for cancer therapy and developed paper-based biosensors for rapid diagnostics. His work aligns with UN Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health).
Mustafa TAN is a Professor at Havsa Vocational School of Trakya University and currently serves as Vice Rector of Trakya University since August 2024. He has held various administrative roles, including Director of Edirne Rose and Red Application and Research Center (August 2024–October 2024) and Director of Havsa Vocational School (2020–2024). Previously, he was a Professor and academic leader at Atatürk University's Faculty of Agriculture from 1995 to 2019, serving as Vice Dean (2008–2012) and Department Head. His research focuses on forage crops, quinoa genetics, and agricultural sustainability. Notable projects include studying genetic diversity in forage pea and developing herbicide-resistant quinoa varieties. He has authored/co-authored over 100 publications, including articles on crop improvement, silage quality, and climate-resilient agriculture. Dr. TAN has supervised numerous PhD and MSc students and contributed to books like Alternatif Yem Kaynakları . His work emphasizes practical applications, such as optimizing forage production and enhancing crop resilience in Turkey's high-altitude regions. He has led projects funded by TÜBİTAK and university grants, addressing challenges like quinoa adaptation to arid conditions and nitrogen use efficiency. His contributions extend to editing educational materials and promoting sustainable agricultural practices through publications and conferences.
Frida Hållenius is an Associate Professor and Senior Lecturer in Molecular Nutrition at the Division of Food and Pharma, Faculty of Engineering (LTH), Lund University. She is a key member of the LTH Profile Area: Food and Bio and leads or actively participates in multiple research projects exploring the role of diet and gut microbiota in human health. Associate Professor in Molecular Nutrition Senior Lecturer, Division of Food and Pharma Faculty of Engineering (LTH), Lund University Principal Investigator, Gut Microbiome Laboratory (GML) Active researcher in 3 ongoing projects, including NeuroFood and ScanOats Her research is centered on host-microbiota interactions, particularly how dietary components, probiotics, and polyphenols influence gut health, inflammation, metabolic diseases, and neuroinflammation. Her work bridges nutrition, microbiology, and neuroscience, with a strong focus on preventive strategies for lifestyle-related diseases such as obesity, diabetes, and Alzheimer’s disease. She employs both animal models (e.g., C57BL/6, Apoe-/- mice) and human-relevant in vitro systems to study dietary interventions. The recent trends in her publications highlight a strong focus on the gut-brain axis, the impact of Nordic berries and legumes on microbiota and metabolic health, and the use of advanced models like 3D intestinal tissue. Her work often involves interdisciplinary collaboration and contributes to multiple UN Sustainable Development Goals, particularly those related to good health and well-being. Scientific Awards: No specific awards mentioned in the provided text. She has supervised several junior researchers and students, including research students and assistants, and is actively involved in grant-funded research projects from FORMAS and private foundations. She leads the Gut Microbiome Laboratory (GML), a collaborative research environment focused on understanding how diet shapes the gut microbiome and influences disease pathways. Her leadership in projects like NeuroFood and those targeting Alzheimer’s disease underscores her commitment to translational nutritional science.
Yeonhwa Park is a Professor and holder of the Francis Chair in the Department of Food Science at the University of Massachusetts Amherst. Her research focuses on functional foods, bioactive components, and environmental contaminants' effects on obesity and aging. She investigates food bioactives like conjugated linoleic acid (CLA) and environmental pollutants like PFAS to understand their roles in metabolic disorders and aging mechanisms. Her work spans multiple models, including C. elegans, zebrafish, and rodent studies, emphasizing translational applications for human health. Teaching responsibilities include courses such as 'Science of Food' (FS150), 'Biology of Food in Human Health' (FS270), and 'Bioactive Food Components' (FS750). Awards include Clarivate Highly Cited Researcher (2017–2018), Faculty Convocation Award (2015), and the Timothy Mounts Award (2015). Her research has been published in over 150 peer-reviewed articles, with recent emphasis on environmental contaminants' impact on obesity and type 2 diabetes, and the use of C. elegans for screening bioactives. Key findings include CLA's role in fat reduction, PFAS-induced metabolic disruption, and the application of alternative models (e.g., C. elegans) to reduce animal testing. Her lab integrates molecular biology, toxicology, and food science to address global health challenges like the obesity epidemic and environmental toxin exposure.
Dr. Sara Schmitt is the Bricker-Squires Faculty Chair in Early Intervention and an Associate Professor in the Department of Special Education and Clinical Sciences at the University of Oregon's College of Education. She holds affiliations with the Prevention Science Institute and the Prevention Sciences Graduate Program. Her research focuses on early childhood self-regulation, social-emotional development, and school readiness, particularly for underserved populations. Dr. Schmitt designs evidence-based interventions, such as the Early Learning Matters curriculum implemented in military child development centers. She has received accolades including the 2021 Society for the Study of Human Development Early Career Award and the 2021 Purdue University Trailblazer Award. Education: Ph.D., 2013, Human Development and Family Sciences, Oregon State University M.A., 2009, Developmental Psychology, San Diego State University B.A., 2003, Psychology, University of Wisconsin-Madison Research Interests: Dr. Schmitt investigates contextual and individual predictors of self-regulation, designs interventions to strengthen skills in disadvantaged children, and examines factors impacting school readiness. Her work emphasizes low-cost, scalable strategies and policy implications for educational equity. Publications: Her recent work includes studies on preschool program efficacy, block play’s impact on math skills, and the role of classroom quality in social-emotional development. These contributions underscore her focus on translational research bridging theory and practice. Awards & Grants: Funded by federal agencies and foundations, her research addresses socioeconomic disparities in early learning. She leads training initiatives for educators and has authored over 30 peer-reviewed articles. Labs/Teams: Active in the Prevention Science Institute and the Ballmer Institute Leadership Council, she collaborates on multidisciplinary teams advancing early childhood policy and practice.
Mirjam Kabel is an Associate Professor in the Department of Food Chemistry at Wageningen University & Research, affiliated with the Wageningen Institute for Food and Biobased Research (VLAG). Her research is highly interdisciplinary, focusing on the structural and functional properties of plant polysaccharides, lignin, and dietary fibers. Her research interests lie at the intersection of food chemistry, biochemistry, and animal nutrition. She investigates the molecular structure of plant cell wall components such as arabinoxylan, cellulose, and pectin, and their behavior during digestion, particularly in pigs. Her work also explores the enzymatic modification of these polymers using fungal enzymes like lytic polysaccharide monooxygenases and cellobiose dehydrogenases. The recent trend in her publications shows a strong emphasis on advanced analytical techniques—including NMR spectroscopy, mass spectrometry, and chromatography—to characterize complex biopolymers. Her studies often involve collaboration across disciplines, including microbiology, materials science, and agricultural sciences, reflecting the broad applicability of her research in food, feed, and biobased products. She actively supervises multiple PhD candidates, indicating her role in training the next generation of scientists. Her current projects include the use of fungal enzymes to modify pectin, the role of seaweed cell walls in vegetative propagation, and the application of lignin as a tracer in animal digestion. She has presented at conferences and delivered lectures, including on the separation and identification of pectin oligosaccharides. Her work has been supported through various funded research projects, demonstrating sustained academic and institutional engagement.
Eleni Stavrinidou serves as Senior Associate Professor and Head of Unit at Linköping University's Department of Science and Technology within the Faculty of Science and Engineering. She is Principal Investigator at the Electronic Plants research group within the Laboratory of Organic Electronics (LOE), where she leads groundbreaking research at the intersection of plant biology and electronics. Her educational background includes: Bachelor's degree in Physics (2008) from Aristotle University of Thessaloniki, Greece Master's degree in Nanotechnology (2010) from Aristotle University of Thessaloniki, Greece PhD in Microelectronics (2014) from École Nationale Supérieure des Mines de Saint-Étienne, France Stavrinidou's research focuses on developing bioelectronic devices for plant science with applications in sustainable food production and enhancing plant resistance to environmental stress. Her work explores the integration of electronic circuits within living plants, creating what she terms 'Electronic Plants.' She envisions technologies that enable new discoveries in plant biology while developing next-generation biohybrid systems that combine living and artificial components. Her research spans plant physiology, organic electronics, energy storage in biological systems, and sustainable technological concepts that harness nature's own processes. Her publications demonstrate a clear trend toward developing practical applications of plant bioelectronics, with recent work focusing on energy harvesting from plant motion, glucose-sensitive biohybrid roots, and molecular delivery systems within plants. These studies bridge plant science, materials engineering, and sustainable technology development. Notable scientific recognition includes: ERC Starting Grant (2021) Tage Erlander Prize for Natural Sciences and Technology (2023) L'ORÉAL-UNESCO For Women in Science prize (2019) Future Research Leaders grant from Swedish Foundation for Strategic Research (2020) Marie Skłodowska-Curie Fellowship (2016) Stavrinidou has secured significant research funding including a Swedish Research Council Starting Grant, an EU FET-OPEN grant (which she coordinated), and the ERC Starting Grant for her 4D-PhytoHybrid project. Her research group has developed innovative technologies such as implantable organic electronic ion pumps for hormone delivery in plants, electrically conductive 'soil' for hydroponics, and methods for storing energy in plant roots. She collaborates extensively with the Umeå Plant Science Center and participates in the EU's Horizon 2020 program through the HyPhOE initiative. As leader of the Electronic Plants group at the Laboratory of Organic Electronics, Stavrinidou directs research that follows two main avenues: incorporating electronic circuits into plants for energy storage applications, and developing bioelectronic devices to influence plant functions for greater environmental stress resistance. Her team has achieved notable breakthroughs including creating electronic circuits within rose vascular systems and developing methods to store energy in living bean plants.
Prof.ssa Elda Favari is a Full-Time Associate Professor of Pharmacology at the Department of Food and Drug, University of Parma, Italy . Her research focuses on atherosclerosis physiology , cholesterol metabolism , and cellular cholesterol efflux processes . She has collaborated with international institutions in the USA , Australia , and Switzerland . PhD in Pharmacology and Toxicology (University of Parma, 2005) Academic Editor for the journal Medicine Member of Italian Society of Pharmacology , European Lipoprotein Club , and International Atherosclerosis Society Her scientific contributions include over 50 peer-reviewed publications , an H-index of 23 , and 16 Q1-journal publications from the last 15 years. Key research areas cover reverse cholesterol transport , PCSK9 mechanisms , and HDL functionality in diseases like familial hypercholesterolemia , cancer , and autoimmune disorders . Recent Google Scholar publications (2023-2025) examine: HDL modulation through nutraceuticals and 3D-printed devices Immune checkpoint inhibitors in relation to lipid profiles PCSK9-lomitapide interactions in genetic lipid disorders Anti-ApoA-1 IgGs as atherogenic factors 2000: AstraZeneca Grant at SISA Congress 2011: National Research Grant for Lupus Study She has held institutional roles including Student Orientation Delegate and serves on scientific committees for international congresses. Teaching spans Toxicology , Anticancer Chemotherapy , and Pharmacovigilance across Pharmacy , Food Safety , and Drug Sciences programs.
Juewen Liu is a Professor and Canada Research Chair in Biosensors and Bionanotechnology in the Department of Chemistry at the University of Waterloo, affiliated with the Faculty of Science. His research program employs principles of chemistry, physics, and biology to develop innovative nanoscale materials and systems with applications in sensing, diagnostics, and therapeutics. Research encompasses: DNA aptamer development and applications Nanoparticle engineering for biomedical use Biointerface chemistry innovations Nanozyme design and catalytic applications Liu maintains an extensive publication record in high-impact journals, with recent work emphasizing advanced biosensing platforms, targeted drug delivery systems, and nanomaterial-based solutions for environmental and health challenges. His research integrates fundamental science with practical applications in diagnostics and therapy. Teaching responsibilities include courses on nano-biomaterials and nano-instrumentation. Professor Liu collaborates extensively through the Waterloo Institute for Nanotechnology, Water Institute, and Centre for Bioengineering and Biotechnology.
João Ferreira is an Assistant Professor at the Faculty of Biotechnology, Universidade Católica Portuguesa, and a Researcher at the Centre for Biotechnology and Fine Chemistry (CBQF). He coordinates the ERASMUS+ program and previously led the MSc program in Biomedical Engineering. His research focuses on biotechnological engineering applications in health and food sectors, including hydrocolloids, micro/nanoemulsions, and dairy technology. Education: PhD in Biological and Medical Sciences (1998). Research interests span bio/macromolecule interactions, controlled-release systems, and industrial process energetics. He leads projects like VIIAFOOD (food innovation) and BioShoes4All (bioeconomy). Recent publications emphasize hemodialysis applications of chitosan and fluid dynamics studies. His work bridges academic research with industrial collaboration.
