جست‌وجوی استاد و پژوهشگر

Jesse R. Goliathمشاهده پروفایل

استادیار

• Skeletal Biology
• Forensic Anthropology
• Bioarchaeology
• +۷ مورد دیگر

Dr. Jesse Goliath is an Assistant Professor of Biological Anthropology in the Department of Anthropology and Middle Eastern Cultures at Mississippi State University. He is also a Senior Research Associate for the Cobb Institute of Archaeology and Founding Director of the Mississippi Repository for Missing and Unidentified Persons Project. His research integrates skeletal biology with social justice, focusing on forensic anthropology, bone biomechanics, and marginalization in medicolegal systems. Education: B.A. in Honors Anthropology from University of Notre Dame, M.A. and PhD in Anthropology from The Ohio State University Dr. Goliath’s work examines the intersection of bone functional adaptation theory with social determinants of missing persons, structural violence, and visibility of marginalized communities. He employs advanced imaging techniques like micro-CT for bone morphology analysis while advocating for diversity and inclusion in forensic sciences. His publications span journals such as Forensic Science International , Humans , and Journal of Forensic Sciences . Key projects include the Brush Arbor Cemetery community restorative efforts and cross-state missing persons data collaboration. Scientific Awards Fellow of the American Academy of Forensic Sciences Dr. Goliath serves as a consulting Forensic Anthropologist for Mississippi and has conducted fieldwork across North America, Europe, and Southeast Asia. His current initiatives focus on geospatial disparities, forensic advocacy, and inclusive educational frameworks.

John C. Russمشاهده پروفایل

استاد مهمان

• Image Processing
• Image Analysis
• Forensic Analysis
• +۴ مورد دیگر

Dr. John C. Russ is a Visiting Professor at North Carolina State University, specializing in image processing, analysis, and microscopy. His work bridges computer science, engineering, and applied sciences, focusing on quantitative techniques for structural characterization in foods, materials, and forensics. Research interests include forensic imaging, stereology, and the development of algorithms for microscopy. He has authored numerous books on image analysis, including The Image Processing Handbook and Forensic Uses of Digital Imaging . Recipient of the Ernst Abbe Memorial Award (2006) and August Kohler Award (2017), Dr. Russ provides consulting services in forensic analysis and expert witness testimony. His expertise spans over five decades, with contributions to microscopy, software tools (e.g., Photoshop plug-ins), and food microstructure analysis. Consulting and training services are offered through DrJohnRuss.com .

Maria Helgueraمشاهده پروفایل

استاد مدعو

• Medical Imaging
• Biomedical Engineering
• Ultrasound Technology
• +۴ مورد دیگر

Maria Helguera is an Adjunct Professor in the Department of Electrical and Computer Engineering at the Hajim School of Engineering & Applied Sciences, University of Rochester. Her research focuses on biomedical imaging technologies, including ultrasound characterization, image registration algorithms, and biomechanical modeling of vascular systems. She has contributed to advancements in lung nodule tracking, abdominal aortic aneurysm severity assessment, and brain atrophy detection in Alzheimer's disease. Her work spans multiple interdisciplinary areas: medical imaging (e.g., CT/MRI fusion, quantitative ultrasound), material science (edible coatings, collagen analysis), and optical engineering (diffraction-based sensors, coherence elastography). Key themes include developing automated methods for clinical image analysis and translating engineering principles to biomedical applications. Publications reflect a strong emphasis on translational research, with applications in cancer monitoring, vascular disease modeling, and food preservation. Though no awards are explicitly listed, her prolific output (over 40 publications since 1990) indicates sustained academic contribution. Advising and grant details are not provided in available materials.

Ilja Voetsمشاهده پروفایل

استاد

• Self-Assembly Processes
• Soft Matter
• Colloidal Self-Organization
• +۷ مورد دیگر

Ilja Voets is a Full Professor at Eindhoven University of Technology (TU/e) , holding positions in the Department of Chemical Engineering and Chemistry and the Institute for Complex Molecular Systems (ICMS) . Her research focuses on interdisciplinary studies of self-assembly processes in soft matter, particularly antifreeze proteins and smart materials. She leads the Self-Organizing Soft Matter group, collaborating with chemists, physicists, biologists, and engineers to bridge fundamental science and applied material design. Education: She earned a PhD cum laude in 2008 from Wageningen University (supervised by Arie de Keizer and Martien Cohen Stuart) and held a postdoc at the University of Fribourg (Switzerland). She joined TU/e in 2011 as an Assistant Professor, becoming a Full Professor in 2018. Research Interests: Her work spans colloidal self-assembly, polymer folding, protein biophysics, and ice-binding proteins. Key projects include designing antifreeze proteins for cryopreservation, light-responsive materials, and smart polymers for biomedical applications. She explores how environmental cues (e.g., light, temperature) can control self-assembly dynamics. Roles & Impact: She serves as an Associate Editor for ACS Nano and has contributed to Proceedings of the National Academy of Sciences and Angewandte Chemie . Her research bridges academia and industry, addressing challenges in food science, biomedical engineering, and materials innovation. Labs & Teams: Her group collaborates with TU/e’s ICMS to advance complex molecular systems research. Projects often involve correlative microscopy, computational modeling, and interdisciplinary design strategies.

Anders Nymark Christensenمشاهده پروفایل

دانشیار

• Image Analysis
• Computer Vision
• Medical Imaging
• +۷ مورد دیگر

Anders Nymark Christensen is an Associate Professor in the Department of Applied Mathematics and Computer Science at the Technical University of Denmark (DTU), specializing in Visual Computing. His work bridges computer vision, medical imaging, and materials science, with a strong focus on explainable AI in clinical applications and structural analysis of complex materials. Institution: Technical University of Denmark (DTU) School: Department of Applied Mathematics and Computer Science Department: Visual Computing Role: Associate Professor Christensen’s research interests include image analysis, computer vision, explainable AI, ultrasound imaging, fetal medicine, and fiber orientation in composites. He applies advanced computational techniques to solve real-world problems in healthcare and materials engineering, particularly through structure tensor analysis and deep learning. His recent publications highlight a strong trend in developing AI tools for clinical decision support in fetal medicine, structural analysis of food and composite materials, and ultrasound imaging. These works span journals such as Scientific Reports , Food Structure , and IEEE Access , reflecting interdisciplinary innovation. Clinical validation of explainable AI for fetal growth scans Characterization of anisotropy in mozzarella cheese Determining fetal orientations from ultrasound video Structure tensor analysis in composites He supervises several PhD students in projects related to AI in skin lesion analysis, cancer detection, and ultrasound imaging. His collaborative network includes key researchers at DTU such as Anders Bjorholm Dahl, Vedrana Andersen Dahl, and Mads Nielsen. He has been involved in significant research grants and is active in both medical and engineering domains, contributing to open datasets and reproducible research. Christensen leads and contributes to numerous active projects, including: Decision Support AI for Skin Lesions (2024–2027) Fighting Cancer with Generative AI (2024–2027) SONAI: Explainable AI in the Clinic (2022–2026) Deep learning for identifying biomarkers in medical images (2022–2025) His work supports UN Sustainable Development Goals related to health, innovation, and responsible consumption, particularly through advancements in medical diagnostics and sustainable materials.

Emanuel Larssonمشاهده پروفایل

پژوهشگر

• X-ray Tomography
• Neutron Tomography
• Synchrotron Imaging
• +۵ مورد دیگر

Emanuel Larsson serves as a Researcher at Lund University's Department of Experimental Medical Science within the Faculty of Medicine. He holds dual institutional roles as Assistant Director at LINXS (Institute of Advanced Neutron and X-ray Science) and as a staff member at MAX IV Laboratory. His operational framework spans national infrastructure coordination including CIPA (Correlative Image Processing and Analysis), InfraVis (National Research Infrastructure for Data Visualization), and HALRIC (Hanseatic Life Science Research Infrastructure Consortium). His research centers on advanced tomographic imaging techniques , specializing in X-ray and neutron tomography for multiscale materials characterization. Key application areas include food science (starch foams), nanomaterials (photonic crystals, nanoporous gold), and biomedical engineering. His work integrates synchrotron radiation methods with machine learning approaches for 3D microstructure analysis, contributing to UN Sustainable Development Goals through materials innovation. Analysis of his 32 publications reveals dominant themes in materials microstructure visualization across food systems, nanocomposites, and reference standards development. His imaging methodologies bridge physics, engineering, and life sciences with emphasis on correlative techniques that combine multiple imaging modalities for comprehensive material analysis. Larsson actively leads infrastructure development through current projects including CIPA (2020-2027), Marine Centre Simrishamn, and MICROMORPH (2026-2028). His organizational roles include coordinating the 2024 SynchroMage hackathon focused on environmental/climate applications of tomography. He manages critical research infrastructure including Correlative Image Processing and Analysis and InfraVis national visualization systems. His laboratory ecosystem operates at the intersection of MAX IV Laboratory's synchrotron facilities, LINXS neutron science infrastructure, and Lund University's medical research environment. Current initiatives involve µCT machine learning integration for morphological diversity analysis and correlative X-ray tomography for membrane studies in food processing applications.

Juliane Flouryمشاهده پروفایل

مدرس

• Food Process Engineering
• Dairy Science
• Food Safety
• +۵ مورد دیگر

Juliane Floury is a Lecturer in Food Process Engineering at the Institut Agro Rennes-Angers, affiliated with the Department of Animal Production, Agrifood, Nutrition (P3AN). She has been with the institute since November 2002 and is actively involved in both teaching and research activities within the Food Science and Industrial Processes teaching unit and the UMR STLO (Science & Technology of Milk & Eggs) research unit. Dr. Floury's educational background includes an engineering degree from the National Institute of Applied Sciences of Toulouse (INSA), a graduate degree from ISAA (Higher Institute of Agro-Food), and a PhD in Process Engineering from the University of Nantes. Following her doctoral work on very high pressure homogenization of food emulsions at the Process Engineering - Environment - Agri-Food laboratory, she completed a post-doctoral year at the University of New South Wales (UNSW) in Australia in 2005-2006. Her research focuses on two primary areas: innovative food debacterization processes , particularly microbial decontamination of milk by pulsed electric fields and alternative heat stabilization processes that preserve nutritional and sensory qualities; and solute dynamics in dairy matrices , studying water and solute transfers during cheese production and consumption stages. Her work addresses important industry challenges including food safety, product quality preservation, and development of reduced-salt cheese products. Dr. Floury's publications demonstrate consistent contributions to understanding diffusion phenomena in dairy matrices, particularly using Fluorescence Recovery After Photobleaching (FRAP) techniques. Her research spans fundamental studies of protein structure and solute transport to applied food safety and quality issues. Recent work has expanded into areas such as environmental impact assessment of infant formula production and delivery systems for digestive enzymes targeting elderly nutrition. Microbial decontamination of food products Dairy matrix structure and functionality Solute transport in complex food systems Alternative food preservation technologies Food structure-digestion relationships Environmental sustainability in food processing Dr. Floury teaches process engineering and sizing of unit operations in the food industry, covering topics such as freezing, membrane filtration, decantation, agitation-mixing processes, emulsification, and enzymatic and microbial bioreactors. She also supervises practical work in dairy technology and engineering projects.

Yong Wangمشاهده پروفایل

مدرس ارشد

• Food Engineering
• Food Technology
• Non-Newtonian Fluid Flows
• +۷ مورد دیگر

Dr. Yong Wang serves as Senior Lecturer in the School of Chemical Engineering at the University of New South Wales Sydney, where he leads cutting-edge research in food engineering and technology. His academic journey includes a PhD from a joint program between China Agricultural University and University of California Davis (2011), followed by research positions at Monash University (2019-2020) and COFCO Nutrition and Health Research Institute in Beijing (2011-2019), including an Australian Endeavour Fellowship at The University of Queensland in 2016. Most recently, he was awarded an OECD Fellowship for the Co-operative Research Programme: Sustainable Agricultural and Food Systems, collaborating with MIT in April-June 2024. Dr. Wang's research focuses on food structure design (including mechanical properties for solid foods and rheological design for liquid/semi-solid foods), food processing technology (drying, emulsion, encapsulation), plant-based food developments, and human mimicking digestion systems. His work bridges fundamental science with practical applications in sustainable food systems, with particular emphasis on improving plant-based alternatives and novel food manufacturing processes. His current research projects span plant milk technologies, Australian hazelnut processing, alternative texturizers for plant-based meats, and fat distribution in food emulsion gels. His publication record includes 170 journal articles and 12 book chapters, with research trends showing increasing focus on sustainable food technologies, plant-based alternatives, and advanced food structure characterization. Recent work demonstrates expertise in interfacial rheology, 3D food printing, molecular dynamics of plant proteins, and AI applications in food science. OECD Fellow for the Co-operative Research Programme: Sustainable Agricultural and Food Systems (2024) Australian Endeavour Fellowship (2016) Editor of Food Chemistry X (Elsevier) Associate Editor of Measurement: Food (Elsevier) Editorial Board Member of Food Chemistry (Elsevier) Dr. Wang has secured over 1 million AUD in research funding since 2011, currently leading multiple projects including 'Advancing Plant Milk Technologies through Interfacial Rheology' (Sanitarium & Future Food Systems CRC, $232,000), 'Australian hazelnuts processing and quality enhancement' (AgriFutures Australia, $160,000), and 'Engineering network-forming behaviours of plant proteins' (Australian Research Council, $699,300). His research supervision focuses on food structure design, rheology, plant-based foods, and encapsulation technologies, with available honours projects spanning food 3D printing, vegetable chip development, and AI applications in flavor identification. He coordinates and teaches Advanced Food Engineering (FOOD4450/8450) and several other food science courses at UNSW.

• HIV infection
• Aging
• Bone metabolism
• +۳ مورد دیگر

Anjali Sharma is a physician scientist at Albert Einstein College of Medicine, specializing in Internal Medicine with a focus on HIV-related metabolic complications and aging. Her work bridges clinical practice and research. MD and MS from Feinberg School of Medicine, Northwestern University Residency and fellowship at Montefiore Medical Center Her research explores: Bone loss mechanisms in HIV-infected women Visceral adiposity and aging-related disorders Cognitive decline and falls risk Gut microbiota and cardiovascular disease Recent publications highlight her work on: Metabolic comorbidities in HIV Imaging techniques for bone and fat analysis Social and biological factors in aging women with HIV Microbiome-plaque associations Scientific contributions include: NIH K23 Award for HIV aging research Robert Wood Johnson Foundation grant for bone loss studies Her work involves collaborations with HIV researchers and aging experts, utilizing cohorts like WIHS and MACS/WIHS Combined Cohort Study to address: Fracture incidence Metabolic disorders Neurocognitive effects of antiretrovirals Frailty and health disparities

Tracey Lewarneمشاهده پروفایل

مدرس ارشد

• Nutrition
• Biochemistry
• Diabetes Research
• +۴ مورد دیگر

Tracey Lewarne serves as Senior Lecturer and Programme Leader for Human Nutrition and Sport and Exercise Nutrition at Bath Spa University's School of Sciences, with academic credentials including a BSc (Hons) in Nutrition and Biochemistry from the University of Nottingham, PGCE from the University of Southampton, and MPhil from the University of Bournemouth. Her educational foundation comprises: BSc (Hons) Nutrition and Biochemistry, University of Nottingham PGCE (Science/Biology), University of Southampton MPhil, University of Bournemouth Lewarne's research spans biochemical mechanisms in diabetes and contemporary public health nutrition. Initial work investigated superoxide dismutase activity in diabetes mellitus and its relationship to secondary complications like cardiovascular disease. Current scholarship focuses on nutrition-well-being connections and planetary health implications, reflecting evolving priorities from molecular biology to global sustainability frameworks. Her expertise bridges clinical biochemistry and population-level nutritional interventions. Publication trends reveal a strategic shift from specialized cardiovascular pathology (2006-2012) toward integrative public health approaches, with the 2022 Nursing Standard article establishing clear linkages between dietary patterns, non-communicable disease prevention, and ecological sustainability. Professional recognition includes: Fellow of The Higher Education Academy (FHEA) Lewarne maintains active professional engagement through nutrition reviewing for The British Food Journal and course assessment for The Association for Nutrition. Her external examiner roles at Sheffield Hallam University (2009-2013) and University of Bedfordshire (2018-2022) demonstrate sector-wide influence. Continuous professional development through conferences and training ensures curriculum relevance across her teaching domains: Human Nutrition, Epidemiology and Public Health, and Food and Nutrition in Practice. She maintains dual registration as a UK Voluntary Register of Nutritionists member and Nutrition Society affiliate, underscoring professional commitment to evidence-based practice.

• Innovation Management
• Sustainable Energy Systems
• Business Strategy
• +۴ مورد دیگر

Ksenia Onufrey is a Senior Lecturer at Chalmers University of Technology, affiliated with the Department of Technology Management and Economics and the Division of Innovation and R&D Management. Her work bridges theoretical and applied research in industrial transformation and sustainable systems. Academic Rank: Senior Lecturer Department: Division of Innovation and R&D Management University: Chalmers University of Technology Research Interests focus on: Innovation Management in mature industries Customer involvement in energy service design Strategic alignment of business and technological transitions Sustainable industrial transformation Multi-system linkage dynamics Recent Publications (2019-2026) span topics in: Electric vehicle agenda-setting Activated carbon for CO2 capture Railway brake system thermal analysis DNA-intercalating ruthenium complexes Food material microstructure engineering Biomass-derived adsorbent technology

Dilek Arduzlar Kağanمشاهده پروفایل

استادیار

• Food Science
• Gastronomy
• Culinary Technology
• +۳ مورد دیگر

Dr. Dilek Arduzlar Kağan is an Assistant Professor at Doğuş University's Faculty of Art and Design , Department of Gastronomy and Culinary Arts. She has previously held academic positions at Bahçeşehir University, Yeditepe University, and Istanbul Technical University (ITU). PhD in Food Engineering from ITU (2011) MS in Food Engineering from ITU (2003) BS in Food Engineering from ITU (2000) Her research focuses on food science , gastronomy , and culinary technology , with particular emphasis on organic food production and functional foods. Her publications highlight advanced research in beverage rheology, cereal processing, and food preservation. Notable scientific awards include multiple international research scholarships and travel awards to prestigious conferences like IFT and AACC. She has supervised several master's theses in nutritional science and food technology.

Felix Augustinمشاهده پروفایل

پژوهشگر ارشد

• Vertebrate Palaeontology
• Mesozoic Terrestrial Ecosystems
• Taxonomy and Systematics
• +۳ مورد دیگر

Dr. Felix Augustin is a Post-doctoral Researcher in the Biogeology Working Group of Prof. Dr. Hervé Bocherens at the Department of Geosciences, University of Tübingen. Funded by a Deutsche Forschungsgemeinschaft (DFG) grant ( Projektnummer 533750820 ), his research focuses on the diversity and palaeoecology of latest Cretaceous vertebrates from Transylvania, integrating taxonomy, bioerosion analysis, and stable isotope studies. His academic journey includes a PhD in Geosciences (2020-2024) from the University of Tübingen, preceded by M.Sc. (2016-2019) and B.Sc. (2012-2016) degrees. Fieldwork spans the Hațeg Basin (Romania), Morrison Formation (USA), and Miocene localities in Bulgaria and Germany. Research Specialties: Dinosaur systematics and paleoecology Taphonomic analysis of fossil remains Stable isotope geochemistry (δ13C, δ18O) Biotic interactions in end-Cretaceous ecosystems Key Projects: DFG-funded study on Transylvanian vertebrate diversity MuCT-informed osteological descriptions Quantitative niche partitioning through trace fossils Scientific Recognition: Bernd Rendel Preis (2023) for early-career geoscience achievements Academic Contributions: 15+ peer-reviewed publications (2019-2024) Co-investigator in international collaborative research Lecturer for paleobiology and taphonomy courses

• Data Science
• Healthcare Informatics
• Biomedical Imaging
• +۵ مورد دیگر

Dr. Robert Vorburger is a Lecturer and Co-Head of the Research Centre Focus: Data Management & Visualization at the ZHAW School of Life Sciences and Facility Management. He holds a PhD and specializes in interdisciplinary applications of data science across healthcare, agriculture, and industrial systems. His work bridges academic research with real-world enterprise solutions. Education: PhD in Computational Life Sciences (specific university not explicitly listed) Research Focus: His research spans data-driven healthcare solutions , automated image analysis , and IoT-enabled business models . Notable areas include: Development of web-based food frequency questionnaires for public health studies Automated MRI analysis techniques for neurodegenerative diseases Data science education frameworks for modern enterprises Cocoa production optimization through data analytics Recent Trends in Publications: Vorburger's articles reflect a growing emphasis on interdisciplinary problem-solving , with contributions to: Medical imaging biomarkers (WMH quantification, beta-amyloid deposition) Digital agriculture tools (pest surveillance systems) Industry 4.0 business models for manufacturing Projects & Leadership: Deputy leader for Breeding Wheat for High Baking Quality and Compensation Study Universities Project leader for Bridging the Gap: Autonomous Maintenance Services and Predictive Analytics for Hospital Supply Chains Contributions to AWACS Animal Welfare Assessment System and Cocoa in Numbers initiatives Labs & Teams: He leads the Data Management & Visualization Research Centre at ZHAW, focusing on: Enterprise data strategies Healthcare informatics tools IoT-enabled industrial systems

• Biophysics
• Food Science
• Magnetic Resonance Imaging
• +۳ مورد دیگر

Camilla Terenzi is an Assistant Professor of Biophysics at Wageningen University & Research. Her research focuses on advanced imaging techniques, particularly Magnetic Resonance Imaging (MRI), applied to food science, material science, and biomedical systems. She specializes in analyzing structural and microstructural properties of food materials (e.g., soy proteins, milk proteins) and their behavior under processing conditions. Her work integrates experimental and computational methods to study phase separation, protein dynamics, and material rheology. Key areas include high-moisture extrudates, fat crystal dispersions, and gastrointestinal digestion processes. She collaborates on projects involving novel protein sources, self-healing materials, and food emulsions. Recent projects include non-invasive monitoring of food digestion kinetics in humans, MRI-based studies of protein coagulation, and rheological analysis of complex fluids. Her research has implications for improving food product design, understanding material behavior under stress, and advancing biomedical imaging techniques. Dr. Terenzi advises multiple PhD candidates, including research on processed protein products, self-healing materials, and gastric digestion modeling. She contributes to interdisciplinary teams exploring food science, biophysics, and material engineering applications.