جستجوی استاد راهنمای دانشگاهی

Woo Soo Kimمشاهده پروفایل

استاد

• Advanced 3D Printing
• Agritech
• Bio-medical Devices
• +۳ مورد دیگر

Woo Soo Kim is a Professor and Associate Director in the School of Mechatronic Systems Engineering at Simon Fraser University. As a Graduate Student Supervisor, he leads the SFU Additive Manufacturing Laboratory, focusing on advanced 3D printing, sensing robotics, and agritech applications. His research integrates additive manufacturing with smart systems for healthcare, agriculture, and IoT. Education: Ph.D. in Materials Engineering (KAIST, 2006), Postdoc at MIT (2009) Research Themes: 3D printed devices, bio-medical sensors, AI-driven robotics, and sustainable manufacturing His work emphasizes practical applications, such as wireless pressure sensors for helmets, AI-based crop monitoring, and portable health diagnostics. The lab collaborates on projects like the Agritech 4.0 Bootcamp and develops 3D printed neuromorphic systems. Kim’s publications span advanced materials, sensor integration, and robotics, with a focus on solving real-world challenges through additive manufacturing. He supervises graduate students in mechatronic design and teaches courses like MSE220 (Engineering Materials) and MSE812 (Advanced 3D Printing). The lab’s innovations include 3D printed disposable sensors, smart robotic grippers, and flexible electronics. His research bridges academia and industry, addressing sustainability and technological advancement in multiple sectors.

• Biometrics
• Machine Learning
• Deep Learning
• +۵ مورد دیگر

Raghavendra Ramachandra is a Professor at the Department of Information Security and Communication Technology (IIK) , within the Faculty of Information Technology and Electrical Engineering at the Norwegian University of Science and Technology (NTNU) in Gjøvik. His research focuses on biometric systems, particularly in face, fingerprint, and finger vein recognition, with emphasis on presentation attack detection, morphing attack detection, and deep learning applications. Current research projects include: SALT (2022-2026) : Developing privacy-preserving facial biometric authentication systems. OffPAD (2022-2025) : Creating cryptographic tools and presentation attack detection for fingerprint biometrics. SWAN (2015-2020) : Developing biometric countermeasures against presentation attacks. His recent publications demonstrate technical expertise in: Face morphing attack detection using vision transformers and point cloud networks Image fusion techniques for multispectral biometrics GAN-based synthetic data generation for security evaluation Explainable AI approaches for biometric verification Professor Ramachandra also supervises PhD and Master’s students, and has extensive experience in leading national and EU research initiatives.

Lakey Lakeyمشاهده پروفایل

پژوهشگر

• Sustainable Agriculture
• Climate Change Adaptation
• Agricultural Policy
• +۳ مورد دیگر

Lakey Lakey is a second-year PhD student in the Sustainable Agrifood Systems program at the Centre for Agriculture and the Bioeconomy. His research focuses on policy frameworks, socio-economic determinants, and climate-driven shocks influencing sustainable plant-based protein production practices, particularly legume integration. Before his PhD, Lakey worked at Bhutan's Department of Agriculture managing R&D programs and led multilateral projects like ACIAR. He contributed to Bhutan's National Adaptation Plan and Low Emission Development Strategy under its NDC. His expertise spans agricultural policy, climate resilience, and Bhutan's rural development. Education: Pursuing PhD in Sustainable Agrifood Systems. Previous roles include founding member of the Bhutanese Journal of Agriculture (associate editor) and core team for Bhutan’s climate adaptation strategies. Research Interests: Lakey’s work bridges policy analysis with climate impacts, emphasizing how socio-economic dynamics shape agricultural decisions. Key areas include sustainable protein systems, climate-smart agriculture, and Bhutan’s agri-food system transitions. His interdisciplinary approach integrates ecological, economic, and policy dimensions to address food security challenges. Publications: Lakey’s research spans climate change adaptation, agri-food systems, and Bhutan’s agricultural policies. His work highlights strategies for resilient food systems in the Global South and the role of legumes in sustainable protein production. Awards: None listed. His contributions are recognized through policy impacts and collaborative projects. Advising & Grants: Supervised by Dr. Ayesha Tulloch, Dr. Angela Guerrero Gonzalez, and Dr. Rudolf Messner. His research aligns with CAB’s focus on sustainable bioeconomy solutions.

• Medical Technology
• Biomedical Engineering
• Optics
• +۵ مورد دیگر

Peyman Mirtaheri is a Professor at the Department of Mechanical, Electronics and Chemistry (MEK) under the Faculty of Technology, Art and Design at Oslo Metropolitan University (OsloMet). He also holds an Adjunct Professor position at the Faculty of Biomedical Engineering at Michigan Technological University, USA. His primary role involves teaching courses such as Medical Sensors and Actuators (ACIT4720) and the upcoming BioInspired Systems (fall 2025). Research Interests: Professor Mirtaheri leads the ADEPT lab (ADvanced hEalth intelligence and brain-insPired Technologies) and ADEPT_technology, focusing on: Developing measurement techniques for brain activity detection and analysis Applying fNIRS (functional near-infrared spectroscopy) and EEG (electroencephalography) to study movement, balance, and cerebral cortex activity Advancing bio-inspired systems and health technology Key Projects: His active research includes Use of 3D printers in future rehabilitation (knowledge-based and patient-centered solutions) and completed work on Brain activity during walking and balance . Labs & Collaborations: He integrates his optical/NIRS laboratory into OsloMet's ADEPT lab, collaborating with institutions like Michigan Technological University and contributing to global conferences such as the IEEE International Symposium on Circuits and Systems and the ISPO World Congress .

Steve Hoadمشاهده پروفایل

استاد

• Cereal Improvement
• Grain Quality
• Crop Diversity
• +۳ مورد دیگر

Steve Hoad is a Professor at Scotland's Rural College (SRUC), holding the position of Reader in Crop and Soils within the CSS: Crop Improvement & Agronomy Food Security Challenge Centre. His primary affiliations include SRUC's Peter Wilson Building in Edinburgh. Hoad specializes in cereal improvement, grain quality assessment, and crop diversity research. He advises the cereals sector through roles in the National List Seeds Committee and Malting Barley Committee, contributing to variety evaluation and agronomic standards. Education: Hoad earned a PhD in Crop Physiology from the University of Reading in 1990. His research focuses on cereal genetics, remote sensing applications in agriculture, and sustainable crop production. Key projects include the RESAS-funded initiatives exploring barley diversity and novel crops' environmental impacts, as well as AHDB's Recommended List trials for cereals. Teaching and Consultancy: He teaches Advanced Agronomy and Arable Crop Production, and provides agronomic guidance for industry events. His consultancy work includes advising on barley variety selection and malting quality. Research Output: Over 100 publications span cereal variety evaluations, fertilizer management, and crop modeling. Recent work emphasizes genomic characterization of crops like finger millet and the agronomic performance of barley landraces under high-yield conditions. Awards and Recognition: No specific scientific awards are listed, though his extensive contributions to cereal research and industry engagement highlight his expertise in the field. Grants and Projects: Active in securing funding for multi-year projects (e.g., £6.8M RESAS 2022-2027), focusing on crop resilience, diversity, and sustainable farming technologies. Collaborations include the James Hutton Institute and industry partners like AHDB.

Clayton L. Camicمشاهده پروفایل

استاد

• Exercise Physiology
• Nutritional Supplements
• Ergogenic Aids
• +۷ مورد دیگر

Clayton L. Camic, Ph.D. , is a Professor in the Department of Kinesiology and Physical Education at Northern Illinois University, housed within the College of Education. His research focuses on exercise physiology, nutritional ergogenics, and non-invasive muscle assessment. Ph.D., Exercise Physiology, University of Nebraska-Lincoln M.S., Exercise Physiology, University of Wyoming B.S., Exercise Science, Morehead State University Dr. Camic's primary research interests include nutritional supplements as ergogenic aids , non-invasive assessment of muscle function , and electromyography . His work explores how various supplements, particularly caffeine and pre-workout formulations, influence metabolic rate, strength, endurance, and recovery in athletes and active individuals. He also investigates the accuracy of metabolic prediction models and biomechanical factors in sports performance such as climbing. The 15 most recent publications highlight a consistent focus on exercise metabolism , supplement efficacy , and performance physiology . His studies frequently involve clinical trials and validation research in both athletic and recreationally active populations, published in reputable journals like the Journal of Strength and Conditioning Research and Nutrients . While no specific scientific awards are listed in the provided text, his extensive publication record in peer-reviewed journals indicates significant scholarly contributions. Dr. Camic teaches advanced courses including Applied Physiology of Exercise (KNPE 452), Neuromuscular Aspects of Physical Performance (KNPE 514), Exercise Bioenergetics (KNPE 652), and Directive Research (KNPE 671). There is no mention of student advising or grant funding in the provided materials. He is actively involved in research and teaching, with no indication of part-time status, retirement, or former staff designation. His lab work appears to be centered on human performance testing and metabolic assessment, though specific lab names or team structures are not detailed.

Alaster Yoxallمشاهده پروفایل

پژوهشگر ارشد

• Inclusive Design
• Packaging Accessibility
• Ergonomics
• +۳ مورد دیگر

Alaster Yoxall is a Principal Research Fellow in Human Centered Engineering at Sheffield Hallam University, affiliated with the Art Design and Media Research Centre and Culture and Creativity Research Institute. His research focuses on inclusive design principles for packaging accessibility, particularly for older adults and disabled users. He contributed to international standards like ISO 17480 and CEN15945, and collaborates with industry/healthcare sectors to improve packaging usability. Current research areas include NHS packaging protocols, dexterity assessment, and ergonomic tableware design. His expertise spans biomechanical modeling, usability testing, and co-design with end-users. He has extensive experience in developing methodologies for measuring human capabilities (e.g., torque strength, dexterity) and translating these into practical design solutions. Notable projects include analyzing cup accessibility in care homes, developing the Variable Dexterity Test, and studying finger motion coordination during packaging interactions. Recent work emphasizes healthcare packaging optimization and assistive cutlery for arthritis sufferers. He supervises PhD projects on topics like thin-film peel strength and dexterity analysis, employing methods such as eye-tracking, motion capture, and high-speed video analysis. Publications highlight interdisciplinary approaches combining engineering, psychology, and healthcare perspectives. Over 100 peer-reviewed articles demonstrate his contributions to packaging science, ergonomics, and inclusive design methodologies.

• Computer Vision
• Stereo Vision
• Image Processing
• +۵ مورد دیگر

Dr. Jasmine Banks is a Lecturer in the School of Electrical Engineering & Robotics at Queensland University of Technology (QUT). She holds a PhD in Engineering from QUT and a dual Bachelor's degree in Electronics and Information Technology. Her academic roles include serving as First Year Coordinator for Engineering since 2016, focusing on student welfare, academic advising, and curriculum management. Research Interests: Her work spans FPGA-based signal processing, computer vision, biomedical image analysis, and embedded systems. Key areas include stereo vision algorithms, white blood cell segmentation, and 3D face tracking using stereo cameras. She emphasizes practical applications of hardware-software co-design and FPGA acceleration. Teaching: Over 20 years of university teaching experience, including courses in Electronics, Signal Processing, and FPGA programming. Notable roles include Unit Coordinator for ENB240 Introduction to Electronics and EGH449 Advanced Electronics. She pioneered blended learning approaches and developed FPGA tutorials used globally. Publications: Over 80 peer-reviewed papers in areas like FPGA-based solvers, medical image segmentation, and biometric recognition. Recent work focuses on microstructural analysis of drying processes and deep learning for cell classification. Professional Service: IEEE Queensland Section Treasurer (2009–2010) and QUT Student Branch Counselor. Active member of Engineers Australia and the Australasian Association for Engineering Education (AAEE).

• Robotics
• Agricultural Automation
• Sensor Technology
• +۳ مورد دیگر

Hugh Zhou is a Research Fellow in the Department of Mechanical & Aerospace Engineering at Monash University. His work focuses on advancing robotic harvesting systems, automation in orchards, and sensor integration for agricultural applications. He has contributed to projects such as the Monash Apple Retrieving System and Phenobot, an autodigital phenotyping tool for horticulture. His research emphasizes real-time defect detection, tactile sensing for obstacle handling, and 3D fruit detection algorithms. Collaborations span international institutions, with contributions to precision agriculture and sustainable development goals related to food production efficiency. Key publications include advancements in robotic end effectors, soft robotic actuators, and slip detection methods. His work bridges mechanical engineering, computer vision, and agricultural automation, addressing challenges in fruit harvesting efficiency and system intelligence.

Gabriella D'Angeloمشاهده پروفایل

دانشیار

• Architectural Design
• Public Art
• Community Engagement
• +۹ مورد دیگر

Gabriella D'Angelo is an Associate Professor of Art and Architecture at Hobart and William Smith Colleges, where she has been a faculty member since 2010. She is based in Geneva, NY, and teaches courses in architectural design, digital studio, and three-dimensional design. Her academic and creative work is deeply rooted in interdisciplinary practice, public engagement, and socially responsive design. Education: M.Arch II, The Cooper Union; M.Arch and B.S.Arch, University at Buffalo, SUNY Her research and practice span architecture, art, and activism, with a strong emphasis on community collaboration and spatial justice. Projects such as Sound Gardens , Winter Funscapes , and Ambos Gardens reflect her commitment to transforming public spaces into platforms for dialogue, play, and political reflection. She explores themes of borders, migration, environmental crisis, and education through kinetic installations, wearable architecture, and temporary interventions. The 15 most recent projects, including The Line North , Garmitecture , and Photic Zone , reveal a consistent focus on interactivity, material experimentation, and social responsibility. These works blend art and architecture to address contemporary issues such as human rights, ecological sustainability, and civic participation. Her installations often incorporate sound, light, and movement, creating immersive environments that invite public engagement. While no formal scientific awards are listed, her work has been supported by public funding such as NYSCA’s Decentralization Program. She collaborates frequently with artists, students, and community organizations, underscoring her role as an educator and facilitator. Email: dangelo@hws.edu Personal Homepage: Available (link not specified) She advises student research and leads design-build initiatives with local youth and organizations. Her studio practice includes leadership in projects like Geneva Gardens Playscape and Pop-Up 14456 , which empower communities through participatory design. She is involved in multiple collaborative labs and teams, including partnerships with sculptors, biologists, and urban planners.

Sarah Forsbergمشاهده پروفایل

مدرس ارشد

• Food Science
• Geriatrics
• Sensory Science
• +۶ مورد دیگر

Sarah Forsberg is a Senior Lecturer in Food and Meal Science at Kristianstad University, part of the Centrum för Mat Hälsa och Handel (FOHRK). She holds a PhD in Sensory Science from the University of Copenhagen (2022) and multiple master's degrees from Kristianstad University, including a Master of Health Science (2019) and a Master of Food and Meal Science (2018). Her research focuses on addressing mealtime challenges for older adults with motoric eating difficulties, particularly through the development of finger foods, sensory science, and public meal solutions. She has also worked in the food industry as a product leader at Findus and as a chef. Education: PhD in Sensory Science, University of Copenhagen (2019–2022) Master of Health Science, Kristianstad University (2015–2019) Master of Food and Meal Science, Kristianstad University (2017–2018) Bachelor of Food and Meal Science, Kristianstad University (2011–2014) Her research interests include geriatric nutrition, sensory properties of food, and the application of culinary traditions to institutional meal design. She has led projects such as Food and Drinks for Seniors and Malnutrition Awareness Scale for Community-Dwelling Older Adults , aiming to improve meal accessibility and nutritional outcomes for elderly populations. Her work bridges academic research with practical solutions, informed by both her culinary expertise and scientific training. Projects and Grants: Establishment of sensory prediction methods for sustainable Swedish products (2022–2025) Malnutrition Awareness Scale development (2024–2025) International collaboration on sustainable education (2023–present) Labs/Teams: Active in the FOHRK research center, focusing on food, health, and retail innovations. Collaborates with interdisciplinary teams in geriatrics, nutrition, and culinary science. No scientific awards are explicitly listed in the text. Her contributions to food science and geriatric nutrition are highlighted through her extensive research output and project leadership.

• Agricultural Economics
• Agricultural Policy
• Sustainability
• +۵ مورد دیگر

Prof. Robert Finger is a Full Professor at the Department of Management, Technology, and Economics at ETH Zürich, and Head of the World Food System Center. He holds a PhD from ETH Zürich (2009) and has held academic positions at Wageningen University (2012–2014) and the University of Bonn (2014–2016). His research focuses on agricultural economics, policy evaluation, and sustainability, emphasizing farm-level decisions and their linkages with environment, markets, and policy. He has published over 250 peer-reviewed papers and received accolades such as the ETH Medal and GEWISOLA Prize. Teaching responsibilities include courses at ETH's Agricultural Sciences program, doctoral programs, and continuing education. He chairs the World Food System Center, promoting interdisciplinary research on sustainable food systems, and leads the steering committee for a major ETH Domain open research data initiative. He is an editor for journals like the European Review of Agricultural Economics and Agricultural Systems , and co-founded the Agrarpolitik Blog to disseminate research insights to non-academic audiences. His research spans climate change adaptation, pesticide policy, risk management, and EU agricultural reforms. Notable awards include the 'Outstanding Journal Article Award' (2021) and the Societal Impact Award (2021). Under his leadership, eight team members have advanced to professorships at global universities.

Clare Pettingerمشاهده پروفایل

دانشیار

• Public Health Nutrition
• Food Systems
• Sustainable Diets
• +۱۰ مورد دیگر

Dr Clare Pettinger is an Associate Professor in Public Health Dietetics at the School of Health Professions, University of Plymouth. She is a Registered Dietitian and Public Health Nutritionist with a strong commitment to community-engaged research, focusing on food systems, poverty, social justice, and sustainable diets. Her work integrates academic rigor with real-world impact, particularly through co-produced research with marginalized communities. Her research interests center on public health nutrition, food insecurity, environmental sustainability in diets, and health inequalities. She employs creative and participatory methods to engage communities in food-related activities that enhance well-being and life skills. Her work is aligned with the UN Sustainable Development Goals, particularly those related to zero hunger, good health, reduced inequalities, and climate action. The recent articles reflect a consistent focus on food system transformation, with emphasis on co-production, community-led research, and interventions targeting disadvantaged populations. Themes include fruit and vegetable voucher schemes, local food supply chains (e.g., the Plymouth Fish Finger), and barriers to healthy eating. Methodologically, her work spans scoping reviews, qualitative studies, and participatory action research, highlighting her interdisciplinary and inclusive approach. Scientific awards include: Caroline Walker Trust 'Lecturer of the Year' (2023) University of Plymouth Vice Chancellor Award for Civic and Public Engagement (2024) Steve Banwart Prize for Best Poster (2025) CAHPR Public Health Research Award Nomination for Greener AHP Award (2022) Highly commended for 2017 SSTAR award She supervises PhD students, including Hannah Gardiner (on community food researchers) and Sue May (on access to physiotherapy in underserved communities). She has been involved in significant grant-funded projects, notably as Principal Investigator for the UKRI-funded 'Co-production of healthy, sustainable food systems for disadvantaged communities' and the British Academy-funded FLM project. She actively contributes to public engagement, having delivered the Elsie Widdowson Memorial Lecture and presented evidence to Parliament on healthy sustainable diets. Clare is involved in multiple labs and teams, including the national TUKFS consortium, the FoodSEqual project, and the Synergy project. She collaborates with the Sustainable Earth Institute, the British Dietetic Association (BDA), and local initiatives like Food Plymouth. She co-leads the One Blue Dot campaign and advises on sustainability in Allied Health Professions curricula.

• Food Science
• Sensory Science
• Consumer Behavior
• +۵ مورد دیگر

Karin Maria Elisabet Wendin serves as a Part-time Lecturer in the Department of Food Science, Design and Consumer Behavior section, at the University of Copenhagen. Her role combines teaching with active research in food product development and consumer behavior, focusing on practical applications for contemporary dietary challenges. Her research spans sensory science, gastronomy, and nutrition with emphasis on plant-based transitions and specialized dietary needs. She investigates consumer acceptance of innovative foods including reduced-salt products, seaweed-enriched items, and adapted meals for elderly populations with dysphagia. Her work bridges historical food practices with modern sustainability goals, particularly in artisan bread development and underutilized crops like buckwheat. Analysis of her 2024-2025 publications reveals a strong trend toward interdisciplinary solutions for global food challenges. She examines cross-cultural adoption of plant-based diets across Eastern Europe, develops texture-modified foods for motoric impairments, and explores novel ingredients for sustainable nutrition. This research consistently integrates sensory evaluation with consumer behavior data to drive food innovation that addresses both health and environmental concerns.

• Biochemistry
• Biotechnology
• Plant Genetics
• +۶ مورد دیگر

Dr. Nat Kav is a Professor and Vice Dean at the University of Alberta’s Faculty of Agricultural, Life and Environmental Sciences, within the Department of Agricultural, Food and Nutritional Science. He holds extensive leadership roles, including Associate Dean (Academic), Vice-Provost (Programs), and multiple terms in academic leadership positions since 2008. Dr. Kav earned a Ph.D. in Biochemistry from the University of Calgary. His research focuses on applying proteomics and genomics to improve crop resilience through biotechnology, emphasizing plant responses to stress and non-coding RNA roles. He teaches courses such as Introductory Biochemistry and Invasive Alien Plants, and has authored over 50 publications. His awards include Fellowships from the Royal Society of Biology and Royal Society of Canada. Research Interests: Proteomics/genomics-driven crop improvement Plant stress responses and non-coding RNA mechanisms Development of antibodies for agricultural applications Publications highlight advancements in canola resistance to clubroot, fungal pathogen interactions, and metabolic engineering. His work bridges basic science and applied biotechnology, addressing global agricultural challenges. Awards: Fellow of the Royal Society of Biology (FRSB) Fellow of the Royal Society of Canada (FRSC) Teaching & Leadership: Course developer for plant science topics Leadership in academic governance and curriculum design