جست‌وجوی استاد و پژوهشگر

• Natural Products Research
• Phytomedicine
• Herbal Product Standardization
• +۷ مورد دیگر

Roles & Affiliations: Ikhlas Khan serves as Director of the National Center for Natural Products Research (NCNPR), Distinguished Professor, and Research Professor of Pharmacognosy at the University of Mississippi's School of Pharmacy. He also leads the FDA Program and coordinates natural products research across multiple initiatives, including the Sino-US TCM Research Center and the Center for Research of Indian Systems of Medicine (CRISM). Education: B.Sc. Chemistry (1980) - Aligarh Muslim University, India M.Sc. Organic Chemistry (1982) - Aligarh Muslim University, India Ph.D. Pharmacy (1987) - Ludwig-Maximilians-Universität, Munich Postdoctoral Studies - Swiss Federal Institute of Technology (ETH), Zurich Research Focus: Dr. Khan specializes in natural products research with emphasis on: Phytomedicine: Standardization of herbal products via analytical fingerprinting, pesticide/herbicide residue analysis, and bioanalytical quality control. Drug Discovery: Isolation of bioactive natural products, development of analytical methods for phytochemical characterization, and chiral separation techniques. Metabolism Studies: Role of metabolism in drug/natural product activity, particularly in aminoquinoline antimalarials. His work bridges academia, industry, and regulatory bodies, shaping policies for botanical supplements. Key Contributions: Over 850 peer-reviewed publications and leadership in high-impact projects like the FDA Center of Excellence. His lab pioneered methods to combat herbal product adulteration and safety issues. Awards & Recognition: UM Distinguished Professor Award (2018) Wiley Award (AOAC International, 2018) Qihuang International Prize (2017) Honoris Causa Doctorate (University of Hamdard, 2012) Labs & Collaborations: Directs the NCNPR, a global leader in natural products research, and collaborates with institutions worldwide. His team develops technologies for herbal product authentication and drug metabolism studies.

Heesung Wooمشاهده پروفایل

استادیار

• Robotics in Forestry
• Sensor Integration
• Precision Forestry
• +۴ مورد دیگر

Dr. Heesung Woo is an Assistant Professor of Advanced Forestry at the College of Forestry, Oregon State University , specializing in robotics, sensor integration, and precision forestry. His work focuses on autonomous forestry machinery, AI-driven forest management, and sustainable practices. He advises two graduate students and collaborates internationally through research projects. Research Interests: Autonomous Forest Machinery Development Sensor Integration & ICT Solutions Precision Forestry via Remote Sensing/LiDAR/GIS Machine Learning for Forest Inventory Advanced Forestry Practices for Sustainability Publications emphasize innovative applications of technology in forestry, including LIDAR integration, harvester data analytics, and carbon offset project modeling. His work bridges engineering, environmental science, and policy. Dr. Woo leads the Advanced Forestry Lab at Oregon State, focusing on real-world deployment of cutting-edge technologies to address challenges in forest operations, sustainability, and resource optimization.

Maria Manuela Pintadoمشاهده پروفایل

استاد

• Food Biotechnology
• Functional Ingredients
• Bioactive Compounds
• +۲ مورد دیگر

Maria Manuela Pintado is Full Professor and Director of CBQF research center at Universidade Católica Portuguesa's Faculty of Biotechnology. She leads interdisciplinary research in sustainable food systems and functional ingredients. Research domains include: Valorization of agro-industrial byproducts Development of bioactive edible films Design of functional foods for chronic disease prevention Circular economy applications in food systems Recent publications (2023-2025) show strong focus on sustainable biomaterials and health-promoting ingredients, with notable increases in circular economy applications and precision nutrition studies. Key innovations include antiviral biopolymers from yeast and bioactive films for food preservation. Awards include recognition for circular economy innovations and upcycling research. Directs extensive EU-funded projects including THRIVE (€4M) and CIRCUL-A-BILITY, supervising large research teams and industrial partnerships.

Jooyeoun Jungمشاهده پروفایل

استادیار

• Sustainable Food Processing
• Edible Food Coatings
• Nanocellulose Applications
• +۴ مورد دیگر

Jooyeoun Jung is an Assistant Professor in the Department of Food Science & Technology at Oregon State University. She holds affiliations with the university's Food Science and Techno Headquarters and has been part of the OSU Main Campus since 2016. Her career includes roles as a Senior Researcher and Assistant Professor of Practice at the University of Nebraska-Lincoln (2018-2021) before returning to Oregon State in 2022. Educated at Oregon State University with a Ph.D. in Food Science & Technology, her research focuses on sustainable food processing, value-added food product development, and innovative food packaging solutions. Key areas include edible coatings using nanocellulose, antimicrobial packaging technologies, and utilization of agricultural byproducts for eco-friendly materials. Her work emphasizes enhancing food shelf-life through advanced coating technologies, improving packaging functionality, and addressing challenges in food preservation such as mold control, lipid oxidation, and microbial inhibition. She has pioneered studies on hazelnut processing, blueberry anthocyanin stabilization, and fruit pomace valorization. Jung teaches courses like Introduction to Sustainable Food Processing (FST327) and collaborates on interdisciplinary projects involving food safety, material science, and agricultural engineering. Her research has led to innovations in molded pulp packaging, radiofrequency pasteurization, and functional food film development. Professional affiliations include the Institute of Food Technologists, reflecting her commitment to advancing food science through industry collaboration and academic rigor.

Tomasz Majkaمشاهده پروفایل

مدرس

• Polymer Processing
• Thermal Analysis of Polymers
• Flammability of Polymer Materials
• +۶ مورد دیگر

Tomasz Majka serves as a Lecturer at the Department of Polymer Chemistry and Technology within the Faculty of Chemical Engineering and Technology at Tadeusz Kościuszko Cracow University of Technology. His academic career spans over a decade with continuous research and teaching activities focused on polymer engineering and materials science. His educational background includes a Licentiate in Applied Chemistry (2008) and Pedagogical Preparation (2008) from State Higher Vocational School in Tarnów, followed by MSc in Plastics Technology (2010) and Dr. Eng. in Technical Sciences (2015) from Tadeusz Kościuszko Cracow University of Technology. Majka's research primarily centers on polymer processing technologies , with special emphasis on thermal analysis and flammability of polymer materials , nanocomposite development , and terminal ballistics . His work bridges fundamental polymer science with practical industrial applications, particularly in developing sustainable flame retardant systems using biobased materials like lignosulfonamides. Recent publications reveal a strong focus on circular economy approaches through polymer recycling and biodegradable material development. His scientific contributions demonstrate consistent output in high-impact journals, with a notable shift toward sustainable polymer solutions since 2020, particularly in biodegradable composites and recycling technologies. The 15 most recent publications show expertise spanning flame retardancy mechanisms, nanocomposite engineering, and sustainable polymer processing. III place at International Session of WIiTCh Krakow University of Technology Science Clubs (2010) Award in 'Sustainable Development - Scientific Debut 2010' competition (2010) Award in 'Poster about famous scientist - Norio Taniguchi' competition (2011) II Prize in B-Innovative 'Be Entrepreneurial' business plan competition (2013) Majka actively supervises the Ballistic and Flammability Research Section within WIiTCH PK Chemistry Research Club and maintains strong industry connections through numerous industrial research projects. His professional engagements include international research stays at University of Bolton (UK) and Academy of Sciences of the Czech Republic, focusing on fire testing and polymer materials innovation. He serves as a scientific advisor for several industrial projects related to polymer processing and material safety. His laboratory work spans multiple specialized facilities including thermal analysis equipment, scanning electron microscopy, and polymer processing machinery. Current research directions include developing halogen-free flame retardants from lignin derivatives, optimizing biodegradable polymer composites, and advancing recycling technologies for post-consumer plastics.

Xavier Martiniمشاهده پروفایل

دانشیار

• Integrated Pest Management
• Insect Behavior
• Chemical Ecology
• +۳ مورد دیگر

Xavier Martini is an Associate Professor in Entomology at the University of Florida's North Florida Research and Education Center (NFREC). His work focuses on integrated pest management (IPM), insect behavior, and chemical ecology, particularly targeting plant pest vectors like the Asian citrus psyllid and ambrosia beetles. He leads research on citrus greening disease, laurel wilt, and invasive species management. His roles include 70% research and 30% extension, bridging academic and applied pest control strategies. Research emphasizes vector biology, semiochemical-based pest control, and community engagement. He collaborates on publications addressing cucurbit production, onion pest management, and organic vegetable systems. Current projects include repellent development for citrus pests and biological control of invasive vines. His lab group works on ecological interactions between plants, pathogens, vectors, and predators. Key achievements include developing traps for small insect vectors and exploring floral resource enhancements for pollinator populations. He contributes to Florida's citrus and vegetable industries through extension guides and workshops, ensuring practical applications of his research.

• Food Science
• Food Processing
• Novel Non-thermal Processing
• +۷ مورد دیگر

Anubhav Pratap-Singh is an Associate Professor in the Food, Nutrition and Health department within the Faculty of Land and Food Systems at the University of British Columbia, where he holds the Food and Beverage Innovation Professorship. He leads the UBC Food Process Engineering Laboratory and his research spans environmental and natural resources economics, food chemistry (including fermentation), and natural resource management. His primary research interests focus on agri-food transformation, cold plasma food engineering, food processing, functional foods, heat transfer, high pressure mass transfer, novel non-thermal processing, nutraceuticals, pasteurization, and pulsed light sterilization. Dr. Pratap-Singh's work addresses fundamental questions about the impact of food processing on food quality, how technology can maximize desirable effects while minimizing deleterious ones to feed the growing global population, and how to ensure food safety and nutrition for all socioeconomic groups. His research program is organized around three main pillars: developing novel processing technologies for food preservation, developing technologies for food fortification, and modeling the human GI tract to understand the interaction between food processing and human health. He has made significant contributions to sonic mixing technology for thermal processing and pulsed UV light processing for food surface decontamination, with particular expertise in processing of liquid particulate matter. Dr. Pratap-Singh has received numerous prestigious awards throughout his career, including the Banting Fellowship (2016) and Green College Leading Scholar award (2017). His work has been recognized with the Young Entrepreneur Award (2009), IFTPS Graduate Scholar designation (2014), and Gold Medal from the Institute for Thermal Processing Specialists (2014), among other fellowships and honors. He is affiliated with the BioProducts Institute and Materials and Manufacturing Research Institute at UBC, and supervises graduate students in Food Science (MSc and PhD programs). His laboratory focuses on interdisciplinary research that addresses critical challenges in food science, with implications for feeding the projected 10 billion people by 2050 while countering negative public perceptions around processed foods.

Anders Hoferمشاهده پروفایل

دانشیار

• Nucleotide Metabolism
• Enzymology
• Drug Development
• +۳ مورد دیگر

Anders Hofer is an Associate Professor and Docent in Medical Biochemistry at Umeå University's Department of Medical Biochemistry and Biophysics, serving as Director of Studies. His research focuses on nucleotide metabolism in pathogens and mammalian cells, with an emphasis on enzymes like ribonucleotide reductase and nucleoside kinases. His work targets pathogens such as Trypanosoma brucei (African sleeping sickness), Giardia intestinalis, and Borrelia burgdorferi (Lyme disease), aiming to develop drugs exploiting their metabolic vulnerabilities. His lab employs techniques like GEMMA analysis, mass photometry, and nucleotide quantification methods. Recent grants include a three-year strategic research grant from the Medical Faculty in 2023. Key projects include studying nucleotide salvage pathways in pathogens and developing adenosine analogues as antiparasitics. Collaborations span structural biology, enzymology, and drug discovery. His work addresses antibiotic resistance by targeting unique pathogen features.

Nebahat Aralمشاهده پروفایل

مدرس

• Engineering Fundamental Field
• Textile Science and Engineering
• Nanotechnology
• +۲ مورد دیگر

Dr. Nebahat Aral is a Lecturer in the Department of Materials Science and Nanotechnology Engineering at Yeditepe University's Faculty of Engineering. Her research focuses on Textile Science and Engineering, Nanotechnology, and Radiation Shielding Materials. She has contributed to advancements in coated fabrics for X-ray protection, nanofiber development, and sustainable composites. Education: PhD (2016) in Textile Engineering, Istanbul Technical University - Thesis: Design of an Alternative Textile Material to Lead Aprons Master's (2009) in Textile Engineering, Istanbul Technical University - Thesis: Investigation of Performance Properties of Composites Made from Textile Waste BSc (2006) in Textile Engineering, Uludağ University Research Trends: Recent publications highlight her work on essential oil-infused coaxial nanofibers, biodegradable food packaging films, and ionizing radiation protection using bismuth oxide and pomegranate peel powder. Her studies bridge Textile Engineering with Nanotechnology and Environmental Sustainability. Grants and Projects: She has secured funding through TÜBİTAK projects (1004, 3501, 2219) and institutional grants, focusing on radiation shielding, biodegradable composites, and medical textiles. Leadership: Dr. Aral has served as Deputy Head of Department at Yeditepe University and Program Coordinator at Istanbul Kavram Vocational School and Istanbul Gelisim University. Patents: Co-inventor of a patent for X-ray shielding textile materials with nano-powder with Istanbul Technical University.

Bruno A.M. Carciofiمشاهده پروفایل

استادیار

• Food Processing Engineering
• Predictive Microbiology
• Agro-Industrial By-Products
• +۵ مورد دیگر

Bruno A.M. Carciofi is an Assistant Professor in the Department of Biological and Agricultural Engineering at the University of California, Davis. His research focuses on food processing engineering, predictive microbiology, and innovative food technologies. He holds multiple degrees from the Federal University of Santa Catarina, Brazil, including a Ph.D. in Food Engineering. Education: B.S. in Food Engineering (Federal University of Santa Catarina) B.S. in Chemical Engineering (Federal University of Santa Catarina) M.S. in Food Engineering (Federal University of Santa Catarina) Ph.D. in Food Engineering (Federal University of Santa Catarina) Research interests include non-thermal processing technologies, agro-industrial by-product valorization, and mathematical modeling of food systems. Recent work emphasizes cold plasma applications for food safety and sustainability, microwave drying optimization for plant-based products, and microbial growth modeling. His publications span food engineering innovations, such as plasma-activated water for pest control and advanced drying techniques for nutrient retention. He actively contributes to Sustainable Development Goals through biotechnology solutions for food waste reduction. Notable contributions include development of antimicrobial packaging systems and engineered plant-based protein structures. His research bridges food science, engineering, and biotechnology to address global challenges in food safety and resource efficiency.

Wolfgang Fritzscheمشاهده پروفایل

استاد

• Nanobiophotonics
• Plasmonic Nanoparticles
• Biosensors
• +۴ مورد دیگر

Professor Wolfgang Fritzsche serves as Head of the Nanobiophotonics Department at the Leibniz Institute of Photonic Technology (Leibniz-IPHT) in Jena, Germany, where he leads cutting-edge research at the intersection of nanotechnology and photonics. His laboratory, located in HG 269, maintains active collaborations across multiple international institutions as evidenced by his extensive publication record. Dr. Fritzsche's research spans multiple nanotechnology domains with particular emphasis on plasmonic nanoparticles, nanozymes, and optical sensing platforms. His work demonstrates exceptional versatility across fundamental nanomaterial synthesis and practical biomedical applications. Recent projects include developing innovative antibiofilm agents using β-cyclodextrin inclusion complexes, engineering laccase-mimetic nanozymes for food safety monitoring, and creating plasmonic nanocomposites for antibacterial applications. His expertise in localized surface plasmon resonance (LSPR) sensing has led to significant advancements in real-time monitoring of nanomaterial interactions and biosensing platforms. Analysis of his recent publication trajectory reveals a strategic research focus on translating nanomaterial discoveries into practical diagnostic and therapeutic applications. His work demonstrates increasing integration of multiple nanotechnology approaches, particularly combining plasmonics with enzymatic mimetics and advanced imaging techniques. The consistent high-impact journal placements across chemistry, materials science, and biomedical engineering publications indicate strong cross-disciplinary recognition of his contributions to nanobiophotonics. While no specific awards are mentioned in the available documentation, Professor Fritzsche's leadership position at a Leibniz Association institute and his prolific publication record in top-tier journals represent significant professional recognition. His research program appears well-funded through the substantial output of collaborative papers spanning multiple application areas. Professor Fritzsche maintains an active research laboratory focused on nanobiophotonics, with particular expertise in plasmonic nanoparticle synthesis, surface functionalization techniques, and optical biosensing platforms. His team appears to specialize in bridging fundamental nanomaterial properties with practical biomedical applications, particularly in infection control, cancer therapy, and diagnostic technologies. The interdisciplinary nature of his publications suggests collaboration across chemistry, physics, biology, and medical research domains.

Vincent Rotelloمشاهده پروفایل

استاد

• Supramolecular chemistry
• Nanotechnology
• Bionanotechnology
• +۷ مورد دیگر

Vincent Rotello is a University Distinguished Professor of Chemistry at the University of Massachusetts Amherst. He holds multiple affiliations including Faculty in the Graduate Program in Molecular & Cellular Biology, the Center for Bioactive Delivery, the Models to Medicine program, the Center for Personalized Health Monitoring, and the Materials Science and Engineering Interdisciplinary Graduate Program at the Institute for Applied Life Sciences. Dr. Rotello received his B.S. in Chemistry (Honors) from Illinois Institute of Technology in 1985, followed by an M. Phil and Ph.D. in Chemistry from Yale University in 1987 and 1990, respectively. He completed an NSF Postdoctoral Fellowship at the Massachusetts Institute of Technology from 1990-1993 before joining the faculty at UMass Amherst. Professor Rotello's research focuses on supramolecular chemistry, particularly the study and application of non-covalent interactions including hydrogen bonding and aromatic stacking. His work spans nanotechnology, bionanotechnology, bioorthogonal chemistry, drug delivery, and antimicrobial development. His laboratory explores how these molecular recognition concepts can address essential questions in biology, biomedicine, and material chemistry, with particular emphasis on using synthetic organic chemistry to engineer interfaces between synthetic and biological worlds. The group has published over 650 peer-reviewed papers to date. His recent publications reveal a strong trend toward bioorthogonal catalysis, particularly 'nanozymes' and 'polyzymes' - nanomaterial scaffolds incorporating transition metal catalysts for localized drug and imaging agent generation. His research increasingly addresses biomedical applications including cancer treatment, bacterial infection control, and diagnostic development, with significant focus on antimicrobial applications and biofilm eradication. Arthur C. Cope Scholar Award (2023) Highly Cited Researcher by Clarivate (2014, 2015, 2018-2023) Fellow of the American Association for the Advancement of Science Fellow of the Royal Society of Chemistry (UK) NSF CAREER award Cottrell Scholar award Camille Dreyfus Teacher-Scholar Sloan Fellowship Professor Rotello has mentored numerous graduate students and postdoctoral fellows, with recent PhD graduates including Dr. Aarohi Gupta and Dr. Aritra Nath Chattopadhyay. His research group maintains active collaborations across multiple disciplines and has secured significant funding for their work in nanotechnology and bionanotechnology. The group has published over 650 peer-reviewed papers, demonstrating consistent productivity and impact in their field. The Rotello Lab operates within the Lederle Graduate Research Tower at UMass Amherst, with office in room 379 and laboratory space in room 320. The group consists of graduate students, postdoctoral fellows, and visiting scholars from around the world, working collaboratively on projects spanning antimicrobials, bioorthogonal chemistry, drug delivery, and sensing technologies. The lab has documented numerous visiting scholars from institutions across Europe, Asia, and North America, indicating strong international collaborations.

• Mycology
• Food Safety
• Fungal Taxonomy
• +۴ مورد دیگر

Célia Maria Gonçalves Soares is an Adjunct Assistant Professor at the School of Engineering, Universidade do Minho, with a PhD in Chemical and Biological Engineering (2012). She specializes in mycology, focusing on mycotoxin detection and fungal biodiversity in food commodities. Education: PhD in Chemical and Biological Engineering, Universidade do Minho (2012) MSc in Technology, Science and Food Security, Universidade do Porto (2007) Her research interests include mycotoxin analysis , fungi in food safety , and MALDI-TOF MS applications . Recent work explores bioconcrete and ochratoxigenic fungi in Colombian coffee . Key projects: MYCOTOX-PALOP (2020–2025) and MIRRI-PT (2021–2023). She has published 20+ articles and co-authored chapters on fungal identification. Scientific Awards: 3rd Poster Prize (2011)

Barbara N. Timmermannمشاهده پروفایل

استاد

• Natural Products Chemistry
• Drug Discovery from Biodiversity
• Botanical Dietary Supplements
• +۴ مورد دیگر

Barbara N. Timmermann is the Interim Dean and University Distinguished Professor at the University of Kansas School of Pharmacy, Department of Medicinal Chemistry. She holds a PhD in Botany from the University of Texas and has over 40 years of research experience in natural products chemistry, drug discovery, and pharmacognosy. Education PhD in Botany (Phytochemistry), University of Texas at Austin MA in Botany (Phytochemistry), University of Texas at Austin BSc in Biological Sciences, Universidad Nacional de Córdoba, Argentina Research Focus Botanical dietary supplements (turmeric/ginger for inflammation) Biodiversity drug discovery (ICBG Program) Withanolide anti-cancer mechanisms OATP transporter interactions Chemotaxonomy and plant secondary metabolites Awards & Recognition AAAS and ASP Fellowships NIH-funded Center Directorships (COBRE, ICBG) Women's Hall of Fame (University of Kansas) Regents Professor (University of Arizona) Leadership Former Chair of Medicinal Chemistry (2005-2012) Completed Senior Administrative Fellow Program (2010-2011) Directed NIH-funded core laboratories Labs & Collaborations COBRE Center for Cancer Experimental Therapeutics Arizona Center for Phytomedicine Research International Biodiversity Research Programs

Maria Isabel da Silva Santosمشاهده پروفایل

پژوهشگر

• Food Science
• Microbiology
• Antimicrobial Resistance
• +۳ مورد دیگر

Maria Isabel da Silva Santos is a Researcher affiliated with the Faculty of Veterinary Medicine (FMV) and the CECAV (Veterinary Medicine Research Center) at the University of Trás-os-Montes and Alto Douro, Portugal. Research Interests: Her work focuses on Food Science , Microbiology , and Food Safety , particularly Multidrug-resistant pathogens (*E. coli*, *Salmonella*) Antimicrobial peptides in milk and whey Zoonotic disease transmission from food-producing animals Functional foods and waste valorization (e.g., pear pomace, whey) Key Publications: Recent studies include 2024: Antioxidants article on pear pomace bioactives 2024: International Journal of Molecular Sciences on milk antiviral peptides 2023: Collaborative work on multidrug-resistant *Campylobacter* in poultry Network: Active in antimicrobial resistance and zoonoses research, with collaborations across Portugal and Europe. Supervised work includes studies on foodborne pathogens and bioprocessing techniques.