MAIO EMANUELAمشاهده پروفایل
پژوهشگر
- Food Law
- European Union Law
- Private Law
- +۳ مورد دیگر
Emanuela Maio is a Researcher at the Department of Economic and Business Sciences, University of Parma, with active teaching appointments spanning academic years 2018/2019 to 2025/2026 across Economics and Management, Sustainable Food Systems, Sport Sciences, and Data Science degree programs. Her research centers on legal intersections of food systems, emerging technologies, and regulatory frameworks. Key interests include European food safety compliance, blockchain applications in agri-food supply chains, civil liability for autonomous vehicles, national implementation of international space treaties, and the evolving relationship between public and private law in digital contexts. Publications from 2023-2025 demonstrate a consistent focus on technology-driven legal challenges, particularly blockchain in food industries, autonomous vehicle liability standards, and space law adaptation. Her work bridges theoretical legal analysis with practical regulatory solutions for contemporary industrial and digital transformations. Scientific awards No awards or fellowships were documented in the provided text. Advising and grants No student advising records or grant funding details were disclosed. Research appears institutionally integrated within University of Parma's Department of Economic and Business Sciences. Labs and teams She actively participates in the Sports and e-Sports Laboratory through course delivery, emphasizing practical legal applications in sports technology and management contexts.







