Giuseppina Pisciotta Tosini is a Full Professor of Jurisprudence at the Department of Law, University of Palermo (Unipa), specializing in agricultural and agri-food law. She maintains office hours on Wednesdays from 10:00 to 12:00 at the Private Law Section of the Department of Law. Her research focuses on agricultural legal frameworks, agri-food supply chain regulations, and private law institutions. Professor Pisciotta Tosini has developed significant expertise in the intersection of agricultural policy and legal structures, with particular attention to supply chain governance and regulatory compliance within the food industry. She has consistently taught Agricultural Law (code 02388) across multiple academic channels including Criminal Forensic Profile, Legal Profile with Civil and Business Focus, and Profile of a Jurist of Public Administrations and Supranational Institutions. Additionally, she teaches Agri-Food Supply Chain Law (18437) and Fundamentals of Agri-Food Law (21783) for the Agri-Food Science and Technology program. Professor Pisciotta Tosini has maintained continuous teaching activity since at least the 2009/2010 academic year, demonstrating long-term commitment to legal education at Unipa. Her teaching portfolio has evolved from foundational Private Law Institutions courses to specialized agricultural and food law subjects, reflecting both her academic development and the growing importance of specialized legal frameworks in the agri-food sector.






