جست‌وجوی استاد و پژوهشگر

Suyong Leeمشاهده پروفایل

استاد

• Artificial intelligence for food systems
• Alternative food processing
• Food Texture Design
• +۵ مورد دیگر

Suyong Lee is a Professor in the Department of Food Science and Biotechnology at Sejong University, leading research at the Carbohydrate Bioproduct Research Center. His work bridges food science, artificial intelligence, and advanced processing technologies to develop innovative food systems. His research focuses on Artificial intelligence for food systems , Alternative food processing , and Food Texture Design , with particular emphasis on hydrocolloids, oleogels, and plant-based analogues. His laboratory specializes in rheo-processing technologies that integrate machine learning with hyperspectral imaging for non-destructive food analysis. Analysis of his recent publications reveals strong trends in AI-driven food characterization, with 60% of his 2023-2025 work applying machine learning to predict food properties. His research spans from fundamental carbohydrate chemistry to applied product development, particularly in sugar reduction, fat replacement, and gluten-free systems. Over 130 peer-reviewed research papers More than 30 patent applications h-index of 47 with 6548 citations He actively supervises research in food texture engineering and maintains strong industry collaborations, particularly in developing plant-based meat and dairy alternatives using hydrocolloid-based technologies. His laboratory operates cutting-edge facilities for rheological analysis, hyperspectral imaging, and AI modeling of food systems.

• Synthetic Organic Chemistry
• Pharmaceutical Chemistry
• Drug Development Sciences
• +۵ مورد دیگر

Masahisa Nakada is a Professor at Waseda University's Faculty of Science and Engineering, School of Advanced Science and Engineering, Department of Chemistry. With a Ph.D. in Pharmaceutical Sciences from the University of Tokyo, he leads a research group focused on synthetic organic chemistry methodologies and natural product synthesis. His research interests span Synthetic Organic Chemistry, Pharmaceutical Chemistry, Drug Development Sciences, Bioorganic Chemistry, Structural Organic Chemistry, Physical Organic Chemistry, Chemical Pharmacology, and Molecular Pharmacology. Nakada's work emphasizes developing novel asymmetric catalytic methods, particularly gold-catalyzed cycloisomerizations, intramolecular cyclopropanations, and cascade reactions for constructing complex natural product scaffolds. Analysis of his recent publications reveals a strong focus on stereoselective synthesis of bioactive natural products with complex architectures, including terpenoids, diterpenoids, and polycyclic polyprenylated acylphloroglucinols. His group has pioneered methodologies involving gold catalysis, N-heterocyclic carbene ligands, and copper-catalyzed asymmetric reactions, with applications to the synthesis of taxol, platensimycin, and various medicinally relevant compounds. Scientific Awards: Astellas Pharma Bioorganic Chemistry Award from the Society of Synthetic Organic Chemistry (2008) Society of Synthetic Organic Chemistry Pharmaceutical Society of Japan Encouragement Award (2008) Pharmaceutical Society of Japan Encouragement Award (1997) Professor Nakada's research program has resulted in over 155 publications with more than 4290 citations and an h-index of 39 (as of September 2025), demonstrating significant impact in the field of organic synthesis. His work involves extensive collaboration with students and researchers, as evidenced by the numerous co-authored publications across various synthetic methodologies and natural product syntheses. Nakada's laboratory appears to specialize in the development of chiral catalysts, particularly N-heterocyclic carbene-gold complexes, and their application to challenging asymmetric transformations essential for the synthesis of complex natural products with pharmaceutical relevance.

Premdass Ramdasمشاهده پروفایل

مدرس ارشد

• Cancer Cell Biology
• Quantitative Proteomics
• Genomics
• +۱۲ مورد دیگر

Dr. Premdass Ramdas is a Senior Lecturer at Monash University Malaysia, affiliated with the Jeffrey Cheah School of Medicine and Health Sciences. He joined in October 2023 with over 13 years of experience in medical biotechnology and health sciences, focusing on cancer research and bioactive natural compounds. PhD in Cancer Proteomics and Genomics, University of Malaya MSc in Medical Sciences (Cancer Genomics and Natural Products), International Medical University BSc with First-Class Honors His research focuses on the anticancer mechanisms of tocotrienols, utilizing proteomics, genomics, bioinformatics, and mouse models. He explores epigenetics, nutrigenomics, RNA/microRNA analysis, exosome biology, and AI-driven big data in cancer. His work contributes to UN Sustainable Development Goals in health and well-being. Recent publications show a strong trend in systematic reviews and mechanistic studies on vitamin E analogues in cancer, particularly colorectal and breast cancers. His research integrates molecular biology with computational approaches, including molecular docking and data mining. First-class honors for BSc Malaysian Palm Oil Board Scholarship for MSc MyBrain15 Scholarship for PhD Dr. Ramdas has secured research grants such as FRGS and actively supervises research projects. He is currently accepting PhD students and has co-supervised non-HDR reviews, indicating active mentorship. He has no known labs or teams explicitly mentioned, but collaborates extensively, particularly with Prof. Radhakrishnan A.K.

Clarity Ropafadzo Mapengoمشاهده پروفایل

مدرس

• Food Innovation
• Climate Change & Food Systems
• Cultural Landscapes & Consumer Behavior
• +۶ مورد دیگر

Clarity Ropafadzo Mapengo is a Lecturer in Food Science & Technology at Teesside University's School of Health and Life Sciences. She holds a PhD in Food Science from the University of Pretoria (2020) and joined Teesside in 2022 after serving as a Postdoctoral Researcher there. Education: PhD in Food Science (University of Pretoria, 2018–2020) Her research focuses on climate-resilient food systems, natural polymer applications, and innovative processing technologies like high-pressure processing (HPP) and infrared drying. She integrates green chemistry principles into functional food development, particularly low-glycemic-index products and nano-therapies. Recent work explores HPP's impact on meat quality, solar/infrared drying of crops, and xylan-based prebiotics. Collaborations include FAO initiatives and University of Cairo projects on sustainable agrifood systems. Salzburg Global Fellow (2024-2025) Innovation Ambassador, Global Biotech Revolution (2024) World Food Forum Young Scientist Group Representative (2022) She leads the Food Chain & Composition module and contributes to Biologics & Health Product Development. Her enterprise interests emphasize food waste reduction and value-added agrifood solutions.

Wensheng Qinمشاهده پروفایل

استاد

• Biotechnology
• Biofuels
• Bioproducts
• +۵ مورد دیگر

Dr. Wensheng Qin is a Professor in Biotechnology and Bioproducts at the Department of Biology, Lakehead University, Canada. He also holds an Adjunct Professor position at the Faculty of Natural Resources Management, Lakehead University, since July 2010. His research focuses on biotechnology applications for enzymes, biofuels, bioproducts, and bioremediation. PhD in Biotechnology and Genetics from Queen's University, Canada Postdoctoral training in Biotechnology and Biochemistry at Stanford University, USA BSc and MSc in Agriculture and Biotechnology from Zhejiang University, China Dr. Qin’s research spans lignocellulosic biomass bioconversion, microbial enzyme production, bioremediation of mining tailing sites, and bioactive compound extraction from medicinal plants. He has led projects in collaboration with institutions across Canada, China, Mexico, and the USA. His scientific contributions include the Ontario Research Chair in Biorefining Research (2008–2013). He actively mentors graduate students in the Biology MSc Program and Biotechnology PhD Program, with opportunities available for domestic and international applicants. Biotechnology for biomass degradation and enzyme production Bioremediation of industrial waste sites Extraction of polyphenols, saponins, and quercetin from plants Contact: Office at Centennial Building Room CB4016, Lab at CB3037, Thunder Bay, Ontario, Canada.

MARIO MARTINEZ MARTINEZمشاهده پروفایل

دانشیار

• Food Macromolecules
• Starch Technology
• Sustainable Packaging
• +۲ مورد دیگر

MARIO MARTINEZ MARTINEZ is Associate Professor at University of Valladolid's Department of Agricultural and Forestry Engineering, with secondary appointments at Aarhus University and Purdue University. His research develops plant-based macromolecular assemblies for food, pharmaceutical, and packaging applications. Research focuses on: Structure-function relationships of plant biopolymers Green modification techniques for polysaccharides Food waste valorization strategies Edible packaging development Nutrient bioaccessibility enhancement Recent publications showcase innovative approaches to starch modification using deep eutectic solvents, waste upcycling (bread, apple pomace, garlic peels), and functional ingredient development from underutilized sources (macroalgae, hawthorn). Major recognitions include: Nils Foss Talent Prize 2021 DFF-Sapere Aude excellence grant (€1M) Ontario Early Researcher Award Young Scientist Award from Cereals & Grains Association Leads research on sustainable food systems through international collaborations and industry partnerships.

• Protein Foods
• Human Nutrition
• Cardiometabolic Health
• +۳ مورد دیگر

Sergio Burgos, PhD is an Associate Professor in the Department of Animal Science at McGill University's Faculty of Agricultural and Environmental Sciences, and a Scientist at the Research Institute of the McGill University Health Centre (RI-MUHC). He leads an interdisciplinary research program integrating animal nutrition, human health, and environmental sustainability. Pan-American School of Agriculture, Zamorano, Honduras (Agrónomo) University of Florida (BSc Animal Science) University of California, Davis (MSc Animal Science) University of Guelph (PhD Animal Science, 2009) Research Focus examines protein foods' roles in: Human Nutrition & Cardiometabolic Health Dairy Production Systems & Rumen Microbiome Milk Metabolomics & Bioactive Compounds Climate Impact Reduction through Dietary Transitions Publication Trends demonstrate: 2024-2025: Prioritization of plant-animal protein substitutions for climate & health 2020-2023: Mechanistic studies on amino acid regulation of mammary cell function 2016-2020: Foundational work on insulin resistance and dairy nutrition Awards Richard and Edith Strauss Postdoctoral Fellowship (2010-12) Professional Affiliations Regroupement OptiLAIT (2015-present) American Society for Nutrition (2015-present) Canadian Diabetes Association (2012-present) Teaches core courses in animal nutrition, protein metabolism, and computational ration balancing.

Nandika Bandaraمشاهده پروفایل

دانشیار

• Food Science
• Protein Chemistry
• Nanotechnology
• +۴ مورد دیگر

Dr. Nandika Bandara serves as Associate Professor and Tier 2 Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba's Department of Food and Human Nutritional Sciences within the Faculty of Agricultural and Food Sciences. Her research program focuses on advancing sustainable protein technologies for food, materials, and bioproduct applications through integration of material science and nanotechnology. Education: CFS (Certified Food Scientist), Institute of Food Technologists / International Food Science Certification Council PhD (Food Science & Bioresource Technology), University of Alberta, Canada MSc (Food Science & Technology), University of Alberta, Canada BSc (Agriculture), University of Peradeniya, Sri Lanka Dr. Bandara's research explores protein and biopolymer-based nanostructures for bioactive delivery, sustainable protein extraction from Canadian crops and byproducts, and renewable biopolymers for food packaging and biomedical materials. Her lab investigates novel processing technologies' effects on protein structure-function relationships using advanced characterization techniques. Current projects include protein-lipid conjugation for nanodelivery systems, feather keratin-based wound-healing materials, and deep eutectic solvents for protein extraction. Her publication record demonstrates strong focus on plant protein valorization, nanodelivery systems, and functional materials. Key trends include development of electrospun nanofibers, protein-based packaging films reinforced with nanocellulose, and metabolomics approaches for bioactive compound analysis in Canadian berries. The research bridges fundamental protein chemistry with industrial applications in sustainable food systems. Awards and Honors: Outstanding Volunteer Service Award of the Food Chemistry Division at Institute of Food Technologists (IFT) - 2019/2020 Institute of Food Technologists (IFT) Emerging Leaders Network (ELN) Program finalist - 2019 Natural Science and Engineering Research Council (NSERC) of Canada Postdoctoral Fellowship - 2018 Agricultural Institute of Canada Foundations' (AICF) Karl C Iverson Agricultural Scholarship - 2016 MITACS Accelerate Graduate Scholarship - 2015 Queen Elizabeth II Doctoral Graduate Scholarship - 2015 American Oil Chemist Society Honored Student Award - 2015 Graduate Student Teaching Award of the Faculty of Graduate Studies and Research/ Faculty of Agricultural, Life and Environmental Sciences, University of Alberta - 2015 Alberta Innovates Technology Futures Graduate Student Doctoral Scholarship Dr. Bandara actively supervises graduate students through the University of Manitoba's Food and Human Nutritional Sciences program and holds an adjunct professorship at Dalhousie University. She serves as Associate Editor for Food Chemistry Journal and on the editorial board of Food Research International. Her research is supported by her Canada Research Chair position and industry partnerships focused on Canadian agricultural innovation. She directs the Food Proteins and Bioproducts Lab at the Richardson Centre for Food Technology and Research, which specializes in protein characterization, nanomaterial development, and sustainable extraction technologies. The lab collaborates with researchers across Canada and internationally to translate fundamental discoveries into industrial applications for food, packaging, and biomedical sectors.

Martin Scanlonمشاهده پروفایل

استاد

• Food Science
• Food Processing
• Plant Material Science
• +۳ مورد دیگر

Dr. Martin Scanlon is a Professor and Dean of the Faculty of Agricultural and Food Sciences at the University of Manitoba. His work focuses on physical and structural changes in plant materials during food processing, particularly in oilseed-based systems and cereal products. Education: Operative Miller Certificate (with Distinction), City & Guilds (London), England PhD (Food Science), University of Leeds, England BSc Hons (Food Science), University of Leeds, England His research spans modeling process-ingredient interactions, aerated food materials, ultrasonic analysis, and grain-legume science. Recent projects include novel canola oil extraction methods and mitigating acrylamide precursors in wheat. Analysis of his publications reveals expertise in sustainable processing (supercritical CO₂, microemulsions), dough rheology, antioxidant recovery, and bubble dynamics in cereal systems. No scientific awards are explicitly mentioned. Dr. Scanlon is not currently accepting graduate students and has not disclosed specific grant funding or lab affiliations in the provided texts.

Anders Backlundمشاهده پروفایل

استاد

• Pharmacognosy
• Natural Products Chemistry
• Chemical Space Navigation
• +۴ مورد دیگر

Anders Backlund is Professor of Pharmacognosy at Uppsala University's Department of Pharmaceutical Biosciences, with dual institutional roles including Garden Director at Uppsala Linnaean Gardens. His work bridges pharmaceutical sciences and botanical heritage through the university's historic gardens. His research centers on pharmacognosy and natural products chemistry, with pioneering development of the ChemGPS-NP platform for chemical space navigation. This computational tool maps biological activity in chemical property space, enabling prediction of pharmacological effects and mechanisms of action. His work spans plant metabolomics, evolutionary chemography, and drug discovery from natural sources including marine organisms, fungi, and medicinal plants. Recent publications (2019-2023) demonstrate strong continuity in applying ChemGPS-NP to diverse problems: predicting membrane permeability of Alpinia galanga constituents (2022), evaluating Ononis isoflavonoids for CNS targeting (2022), and decoding multi-functional bioactivities in Maca (2021). His work increasingly integrates computational prediction with experimental validation across anti-inflammatory, anti-allergic, and antimicrobial domains. As Garden Director of Uppsala Linnaean Gardens, he maintains institutional connections to botanical heritage while advancing modern pharmacognosy. His dual roles exemplify the integration of historical plant knowledge with contemporary drug discovery methodologies.

Massimo Iorizzoمشاهده پروفایل

استاد

• Genetics
• Genomics
• Germplasm Improvement
• +۳ مورد دیگر

Dr. Massimo Iorizzo is a Professor in the Department of Horticultural Science at North Carolina State University, specializing in plant genetics and genomics. His research focuses on improving small fruit and vegetable crops through genetic approaches, with particular emphasis on phytochemical content and fruit quality traits. He holds a PhD and MS from the University of Naples 'Federico II' in Italy. His work integrates genomic tools, machine learning, and sensory science to enhance crop traits like texture, nutrient content, and bioactive compound accumulation. Recent projects include developing high-throughput phenotyping systems for cranberry and blueberry, mapping genes controlling carotenoid and anthocyanin pathways, and creating standardized ontologies for blueberry breeding. He collaborates on initiatives like VacciniumCAP and VacCAP to advance genetic resources for berry crops. Key contributions span improving flavor compounds in sweetpotato, understanding epigenetic stress responses, and optimizing protein-based delivery systems for plant nutrients. His research bridges basic genetics with applied breeding, aiming to create consumer- and grower-preferred varieties through interdisciplinary approaches.

Mary Ann Lilaمشاهده پروفایل

استاد

• Functional Foods
• Plant Chemistry
• Nutrition Science
• +۷ مورد دیگر

Mary Ann Lila holds the David H. Murdock Distinguished Professorship at North Carolina State University’s Department of Food, Bioprocessing & Nutrition Sciences. She leads the Plants for Human Health Institute and is affiliated with the Global Institute for Bioexploration (GIBEX). Her research focuses on phytochemicals in functional foods, immune modulation, and plant-based solutions for health challenges like allergies and cognitive decline. Lila has pioneered protein-polyphenol particle technology to enhance bioactive delivery and mitigate food allergies. Education: Ph.D. Plant Biology (University of Wisconsin, 1984); M.S. Plant Pathology (University of Illinois, 1980); B.S. Horticultural Sciences (University of Illinois, 1978) Key Roles: Director of Plants for Human Health Institute; Affiliate Faculty at University of Alaska Fairbanks Her research interests include bioactive phytochemicals’ roles in inflammation, immunosuppression, and cognitive health. She investigates how plant-derived compounds interact with the gut microbiome to enhance health outcomes. Notable studies address blueberry bioavailability, anti-cancer properties of berry juices, and ozone-induced skin damage mitigation. Recent Achievements: - Copernico Bronze Medal (2021) - 2023 Senior Outstanding Global Engagement Award - David H. Murdock Distinguished Professorship (2010–present) Lila’s work spans collaborations across disciplines, including food engineering, genomics, and cosmeceutical development. Her lab develops sustainable food technologies to address global health and environmental challenges, emphasizing functional ingredients from underutilized crops and byproducts.

Sunil V. Pansareمشاهده پروفایل

استاد

• Organic Synthesis
• Enantioselective Catalysis
• Natural Product Synthesis
• +۱ مورد دیگر

Dr. Sunil V. Pansare is a Professor in the Department of Chemistry at Memorial University, Canada. His research focuses on asymmetric organic synthesis using organocatalysis and metal-based catalysis, particularly for natural product synthesis and medicinal chemistry applications. Develops enantioselective synthetic routes for chiral biologically active molecules Specializes in organocatalytic conjugate addition, vinylogous aldol reactions, and C-H bond functionalization Applies methodologies to synthesize alkaloids, marine natural products, and functionalized heterocycles His group's recent work emphasizes organocatalyst design for carbon-carbon bond formation and multicomponent reactions for combinatorial chemistry. Key projects target asymmetric synthesis of pyrrolidines, quinolizidines, and hydroxy amino acid motifs. Scientific distinctions include: JACS Hot Paper (2007) for work on diamine catalysts Top 20 most cited minireview in Chemistry—A European Journal (2011) The Pansare Group has trained numerous researchers including Moorthy N.V.G., Rajender Dyapa, Rakesh Thorat, and Kaivalya Kulkarni. The group actively seeks new PhD candidates interested in organic synthesis and asymmetric catalysis.

• Probiotics
• Functional Food
• Antioxidants
• +۳ مورد دیگر

Ana Maria Gomes is an Associate Professor at the Faculty of Biotechnology of Universidade Católica Portuguesa (UCP), affiliated with the Centre for Biotechnology and Fine Chemistry (CBQF). She holds a PhD in Biotechnology (1999) and specializes in probiotics, functional foods, and bioactive compounds. Her research focuses on enhancing food systems through innovative processing techniques and valorizing byproducts for health benefits. Education: PhD in Biotechnology (1999) Affiliations: CBQF, UCP Faculty of Biotechnology Key Projects: PeptiBiotics (2023-2024), AWARE (2022-2026), VIIAFOOD (2021-2025) Research Interests: Probiotics, functional food development, antioxidant mechanisms, and food biotechnology. She explores applications in antimicrobial peptides, alternative proteins, and sustainable food systems through interdisciplinary collaborations. Recent work includes studies on diatom bioactivity, avocado oil metabolism effects, and high-pressure cheese processing. Awards include the NEWFOOD 2020 prize for food innovation and recognition for obesity-prevention yogurt research. Supervised 46 academic works at UCP Active in grants: FIND4S (2024-2027), STARGATE (2021-2023) Labs/Teams: Leads CBQF’s food biotechnology initiatives and collaborates with the VIIAFOOD innovation platform.

Simon Tangمشاهده پروفایل

مدرس

• Biochemistry
• Molecular Biology
• Enzyme Engineering
• +۷ مورد دیگر

Simon Tang is a BBSRC Research Fellow and Proleptic Lecturer in the Department of Life Sciences at the University of Bath. He also holds a Visiting Researcher position in the same department. His research is supported by prestigious grants from the Biotechnology and Biological Sciences Research Council (BBSRC) and the Engineering and Physical Sciences Research Council (EPSRC), where he serves as Principal Investigator (PI) and Co-Investigator (CoI) on multiple active projects. His research focuses on advancing sustainable biotechnological solutions for drug discovery, particularly through the engineering of enzymes such as asparaginyl endopeptidases and peptide ligases. Key areas include the intracellular production of cyclic peptides, enzyme compartmentalization, and the development of novel screening platforms for bioactive compounds. The trends in his recent publications reflect a strong emphasis on chemical biology, protein engineering, and enzyme mechanism studies. His work integrates synthetic biology with therapeutic discovery, targeting neurodegenerative diseases and sustainable pharmaceutical development. Scientific Awards: BBSRC Research Fellowship (2025), competitively awarded for innovative work in sustainable cyclic peptide production. Dr. Tang leads independent research projects, including the development of intracellular screening platforms and methods for controlling enzyme activity. He collaborates closely with Prof. Jody Mason and Dr. Luet Luk. While no formal advisees are listed, his leadership roles indicate active mentorship and research supervision. His work contributes to UN Sustainable Development Goals related to good health and sustainable industry. He is associated with research networks in enzyme engineering and peptide therapeutics, with collaborations spanning multiple institutions and countries.