جستجوی استاد راهنمای دانشگاهی

Elena Cicheroمشاهده پروفایل

دانشیار

• Pharmaceutical Chemistry
• Medicinal Chemistry
• Sirtuin Inhibitors
• +۵ مورد دیگر

Elena Cichero is an Associate Professor in the Department of Pharmacy (DIFAR) at the University of Genoa, specializing in Pharmaceutical Chemistry. She teaches advanced courses including Purification and Dosage of Bioactive Compounds and Development of Multi-target Compounds and Drug Repositioning for Master's degree programs in Pharmacy. Her research focuses on medicinal chemistry approaches to cancer therapy and cystic fibrosis, with particular emphasis on sirtuin inhibitors and heterocyclic compounds. Research interests: Sirtuin inhibition mechanisms Anticancer drug development Cystic fibrosis therapy Computational drug design Multi-target compound synthesis Bioactive compound purification Recent publication trends show focus on heterocyclic chemistry for therapeutic applications, particularly in melanoma treatment, CFTR modulation, and epigenetic targeting through sirtuins. Her work combines synthetic chemistry with computational approaches and biological evaluation. Contact: Available Monday-Friday by appointment via email at elena.cichero@unige.it

Joanna Grzelczykمشاهده پروفایل

استادیار

• Food Science
• Nutrition
• Bioactive Compounds
• +۴ مورد دیگر

Joanna Grzelczyk serves as Assistant Professor at the Faculty of Biotechnology and Food Sciences, Lodz University of Technology, specializing in food bioactives and health-promoting formulations. Her research bridges analytical chemistry, nutrition science, and sustainable food technology through rigorous thermal and chromatographic methodologies. Her primary scientific focus encompasses: Identification and quantification of bioactive compounds in functional foods Design of health-oriented food products targeting specific physiological benefits Diet-health relationship analysis through clinical and in vitro models Advanced thermal and chromatographic techniques for food composition analysis Analysis of her 2023-2025 publications reveals dominant research trajectories: coffee bioactives (particularly cholinesterase/MAO inhibitors), olive pomace valorization for edible packaging, and plant-based alternatives. Approximately 70% of recent work employs in vitro digestion models to assess bioavailability and neuroprotective effects, while 30% focuses on sustainable material development from food waste. Her collaborative network with Gałązka-Czarnecka and Oracz consistently addresses contemporary food system challenges including palm oil alternatives and flexitarian dietary patterns. Dr. Grzelczyk maintains active research partnerships within Lodz University of Technology's food science division, with recent translational work on olive pomace packaging (80% waste utilization) and palm oil awareness initiatives demonstrating practical industry applications of her fundamental research.

• Fruit Cultivation
• Walnut Breeding
• Horticulture
• +۲ مورد دیگر

Dr. Sebahattin YILMAZ is a Lecturer in the Department of Garden Plants at the Faculty of Agriculture, Kırşehir Ahi Evran University, Turkey. He has been serving as a full-time academic staff member since 2013 and currently holds the position of Deputy Department Head. His academic career includes significant administrative roles such as Department Head (2015-2024) and Research and Application Center Manager (2015-2020), demonstrating his leadership in academic and research administration. Dr. YILMAZ earned his BSc, MSc, and PhD degrees in Horticulture from Gaziosmanpaşa University, completing his doctoral studies in 2007. His educational background in horticulture has provided a strong foundation for his research in fruit cultivation and breeding, particularly focusing on walnut species. His research primarily centers on walnut cultivation and breeding , with significant contributions to understanding walnut phenology, genetic diversity, and propagation techniques. Dr. YILMAZ has conducted extensive research on walnut germplasm characterization, particularly in regions like Kaman (Kırşehir), Aksaray, and Mucur. His work spans practical horticultural techniques including top-working methods, micropropagation, and seed germination studies, as well as theoretical aspects like phenological modeling and suitability analysis using Geographic Information Systems. His recent publications (2023-2025) show a shift toward broader applications including geographical indication systems for agricultural products and educational innovations in plant production. Dr. YILMAZ has been principal investigator for numerous research projects funded by higher education institutions, with a particular focus on walnut cultivation and development. His research portfolio includes 12 projects spanning from 2012 to 2026, reflecting sustained commitment to advancing walnut production in Turkey. He has served as Erasmus Coordinator since 2014, demonstrating international engagement in academic exchange programs. As an educator, Dr. YILMAZ has supervised numerous graduate students, guiding 8 master's theses and 1 doctoral dissertation to completion. His teaching portfolio includes courses on hard-shelled fruit cultivation, subtropical fruit species, viticulture, and plant biotechnology, reflecting the breadth of his expertise in horticultural sciences.

EMEL AKBABAمشاهده پروفایل

مدرس

• Neuroscience
• Pharmacology
• Medical Biology
• +۵ مورد دیگر

Emel Akbaba is a Lecturer in the Department of Basic Medical Sciences at the Faculty of Medicine. Her research focuses on neuroprotective and antioxidant effects of plant-derived compounds, particularly essential oils, in neurodegenerative disease models like Alzheimer's. Key Research Areas: Neuropharmacology: Investigating essential oils from Sideritis , Hypericum , and Achillea species for memory improvement and neuroprotection. Antioxidants: Studying molecular mechanisms of plant compounds against oxidative stress in neurological disorders. Computational Biology: Using in silico methods to analyze drug-target interactions in medullary thyroid cancer and Alzheimer's therapy. Her publications from 2015-2024 show a consistent focus on neurodegenerative diseases, with recent work expanding into computational modeling of drug mechanisms. No scientific awards or student advisement details are listed in available sources.

Yağmur Nil Doğanمشاهده پروفایل

دانشیار

• Veterinary Food Hygiene
• Microbiology
• Food Safety
• +۳ مورد دیگر

Dr. Yağmur Nil Doğan is an Associate Professor at Gaziantep University, İslahiye Vocational School, Veterinary Medicine Department . She holds an ORCID iD and is affiliated with YÖK (Turkish Council of Higher Education). PhD in Veterinary Food Hygiene and Technology (2016, Afyon Kocatepe University) BSc in Veterinary Medicine (2010, Selçuk University) Her research focuses on food safety , microbial quality of animal products , biogenic amines , and public health risks in food systems . She investigates the role of Lactic Acid Bacteria in fermented foods and the impact of toxins like aflatoxins and antibiotics in milk and fish. Recent publications highlight seasonal variations in aflatoxin levels , antibiotic resistance in Enterococcus , and microbial interactions in dairy farms . She has contributed to understanding oxidative stress markers in buffalo milk and probiotic effects on poultry . She has led projects on lactic acid bacteria in fermented foods, antibiotic residues in aquaculture, and starter cultures for meat preservation. Her role as Department Head (2021-2028) reflects leadership in veterinary education. Teaching includes Hygiene and Sanitation , General Microbiology , and Veterinary Public Health at both undergraduate and graduate levels. She has international research experience at University of Naples Federico II (2024) and industry exposure at Pınar Entegre Et ve Un Sanayii A.Ş. (2009).

• Food Technology
• Dairy Science
• Food Safety
• +۴ مورد دیگر

Assoc. Prof. Dr. Deren Tahmas Kahyaoğlu currently serves as a full-time Associate Professor at the Department of Food Engineering , Faculty of Engineering and Architecture , Kastamonu University , Turkey. Previously held the position of Doctoral Lecturer at the same institution from 2015-2022. PhD (2009-2014), MSc (2005-2009) in Food Engineering , and BSc (2001-2005) in Food Engineering from Atatürk University Research focuses on food technology , dairy science , and functional food development, with particular emphasis on antioxidant properties in Turkish native plants (garlic, plum, grape) and agricultural waste utilization . Recent projects investigate essential oil applications in ice cream, aquafaba potential, and mycotoxin impacts in dairy products. Active in food safety research through projects on milk collection center quality, butter adulteration detection using fat constants, and microbial analysis of traditional dairy items like Civil cheese and Kaşar cheese . Collaborates with researchers across Turkey in institutions like Atatürk University , Bülent Ecevit University , and Nevşehir Hacı Bektaş Veli University . Teaches courses ranging from Food Sensory Analysis to Dairy Processing Technology at both undergraduate and graduate levels. Supervised multiple MSc theses on topics like garlic waste antioxidant potential and ice cream formulation .

Braham Dhillonمشاهده پروفایل

پژوهشگر

• Plant Pathology
• Fungal Genomics
• Molecular Diagnostics
• +۳ مورد دیگر

Dr. Braham Dhillon is a molecular plant pathologist at the Fort Lauderdale Research and Education Center (University of Florida). His work bridges research and extension, focusing on fungal pathogens affecting palms, woody plants, and crops. Key areas include diagnostics, genome sequencing, and biocontrol strategies for stakeholders like nurseries. Research Highlights : Comparative genomics of fungal pathogens, antifungal compound discovery, endophytic fungal ecology, and molecular diagnostics. Program Areas : Palm Production, Microbiology/Pathogens, Urban Entomology, and Geomatics. Recent publications emphasize fungal genomics for disease management in palms (e.g., Fusarium oxysporum , Ganoderma ) and crops like hemp. His team explores Streptomyces antifungal metabolites and stress gene regulation in rice. Collaborations span Florida Everglades fungal ecology and palm disease diagnostics. Contact: dhillonb@ufl.edu

H. Dail Laughinghouseمشاهده پروفایل

دانشیار

• Phycology
• Cyanobacteria
• Harmful Algal Blooms (HABs)
• +۷ مورد دیگر

Dr. H. Dail Laughinghouse serves as an Associate Professor of Applied Phycology at the University of Florida , based at the Fort Lauderdale Research and Education Center. His work bridges algal research with environmental biotechnology, focusing on both polar and tropical ecosystems. Phycology and cyanobacterial systematics Harmful algal bloom mitigation strategies Bioremediation and biofuel applications Metagenomic analysis of aquatic systems Research Interests center on cyanobacterial diversity, toxicity, and environmental interactions. Current projects include: Assessing bioactive compound effects on HABs Developing algal treatment methods with industry partners Investigating microbial photoautotroph responses to climate change Exploring cyanobacteria in extreme environments (Antarctic to tropical) Phycoremediation for water purification Genomic characterization of toxigenic strains Recent publications highlight trends in harmful algal bloom detection via hyperspectral imaging, nanobubble ozone technology for bloom control, and global cyanobacterial diversity studies across marine, freshwater, and terrestrial habitats. The Laughinghouse Lab actively collaborates on projects involving granular algaecides, biochar-based remediation, and climate change impacts on Florida estuaries. Labs & Teams: Dr. Laughinghouse leads the Research Extension Lab Team at Fort Lauderdale’s University of Florida facility, located at 3205 College Avenue, Davie, FL 33314. The lab prioritizes interdisciplinary approaches combining genetics, chemistry, and ecology.

• Entomology
• Animal Systematics
• Molecular Biology
• +۳ مورد دیگر

Fahriye ERCAN is a Professor at the Faculty of Agriculture, Kırşehir Ahi Evran University , specializing in Entomology and Animal Systematics . She has been with the university since 2023, previously serving as an Associate Professor in the same faculty from 2018 to 2023, and as Assistant Professor in the Department of Genetics and Bioengineering at the Faculty of Engineering and Architecture from 2015 to 2018. Before that, she was a Research Assistant at Erciyes University's Science Faculty from 2004 to 2009. Doctorate in Biology from Erciyes University, Institute of Science (2004-2009) MSc in Biology (Thesis) from Erciyes University, Institute of Science (2002-2004) BA in Biology Program from Erciyes University, Faculty of Arts and Sciences (1998-2002) Her research focuses on: Molecular identification of insect pests and parasitoids Biochemical and molecular interactions in biocontrol agents Plant extracts and their impact on insect models Toxicological and antioxidant enzyme responses in insects Molecular mechanisms of natural compounds in cancer models She has extensive experience in scientific projects , with 15 projects led or participated in, including studies on Trichogramma parasitoids, Hypericum perforatum effects, and Bolanthus turcicus extract applications. Her scientific impact includes 241 citations, with an h-index of 9 (UNIS), 7 (WoS), 8 (Scopus), and 10 (Google Scholar). Her recent scientific publications cover molecular entomology, toxicological effects of plant extracts, and computational modeling of drug interactions. She has also published book chapters on biocontrol and plant-based insecticidal effects. She has received recognition, including the 2007 Best Presentation Award from the European Society for New Methods in Agricultural Research. She has been involved in graduate mentoring , advising several Master's theses, including those of Ülkü Yıldız Kızıl, Elif Özlem Torun, Başak Yapıcı, Şerif Yasin Köksal, Fatma Kübra Ata, Melih Şentürk, and Tuğba Kaya Baran. She teaches courses in Entomology , Molecular Diagnostic Methods in Taxonomy , and Advanced Molecular Techniques at both undergraduate and graduate levels.

• Organometallic Chemistry
• Chemical Biology
• Bioorthogonal Chemistry
• +۷ مورد دیگر

José Luis Mascareñas is a Full Professor of Organic Chemistry at the University of Santiago de Compostela (USC) and Scientific Director of the Center for Research in Biological Chemistry and Molecular Materials (CiQUS) . He is internationally recognized for pioneering the application of metal-catalyzed reactions in living cells, bridging organometallic chemistry and biological systems. PhD in Chemistry (USC, 1988) Postdoctoral research at Stanford, Harvard, Cambridge, and MIT Research Interests: His work spans two major areas: Synthetic Chemistry: Developing novel metal-catalyzed processes for sustainable chemical transformations. Chemical Biology: Designing synthetic tools for cellular intervention, including bioactive agents targeting cancer stem cells and preclinical ruthenium-based anticancer compounds. Scientific Recognition: Awards include the RSEQ Gold Medal (2015), ERC Advanced Grant (2014), and the 2025 Rei Jaume I Prize for Basic Research , highlighting his contributions to organometallic and biological chemistry. Academia and Leadership: He is a founding president of the RSEQ Biological Chemistry Group and has led CiQUS as Scientific Director. His team’s work has resulted in 15 patents and over 250 high-impact publications .

• Biotechnology
• Biochemistry
• Molecular Biology
• +۳ مورد دیگر

João Azevedo Silva is a researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), Universidade Católica Portuguesa , focusing on Biotechnology and Sustainable Chemistry . His work bridges Immunology , Pharmacology , and Microbiology , with a strong emphasis on Saccharomyces cerevisiae applications. Research Highlights: Developed yeast glucan-based alternatives to acyclovir for HSV-1 treatment (2025) Engineered sustainable skincare solutions using grape seed-loaded liposomes (2024) and sugarcane-derived anti-aging ingredients (2023) Explored lipidomic strategies for industrial fermentation characterization Key Collaborations: Participated in multidisciplinary projects with researchers like Maria Pintado , José Fernandes , and Diana Valente , focusing on vaccine adjuvants , cosmetic innovation , and metabolic disease mechanisms .

Ana Luiza Fontesمشاهده پروفایل

پژوهشگر

• Food Science
• Biotechnology
• Functional Foods
• +۴ مورد دیگر

Ana Luiza Fontes is a researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), specializing in Food Science and Biotechnology. She holds a PhD in Functional Dairy Products (Faculty of Biotechnology, 2024), a Master’s in Microbial Bioactive Fatty Acids (Faculty of Biotechnology, 2015), and a Bachelor’s degree from the University of the Azores (2013). Education: PhD (2017-2024), Faculty of Biotechnology Master (2013-2015), Faculty of Biotechnology Bachelor (2010-2013), University of the Azores Her research focuses on microbial production of conjugated fatty acids (CLA/CLNA), lipid analysis in functional foods, and sustainable valorization of industrial byproducts. Key methodologies include gas chromatography, mass spectrometry, and synthetic biology approaches. Recent publications highlight her work on ethyl oleate synthesis from waste streams (2025), bioactive dairy innovations (2024), and kaurenoic acid pharmacology (2024). Her patent on policosanol and sterol isolation underscores practical applications. Scientific Awards: FEMS Congress Attendance Grant (2019) Merit Scholarship (2014) PhD Studentship SFRH/BD/117721/2016 (2017) Recognition Bonus (2023) Ana Fontes engages in editorial work (Applied Sciences, Journal of Agricultural and Food Chemistry) and collaborations via Epilipidnet. She has presented at conferences, participated in peer-review activities, and supervised research projects.

• Nutrition
• Biochemistry
• Clinical Trials
• +۴ مورد دیگر

Dr. Barbara R Cardoso is a nutritional biochemist with expertise in nutrition, biochemistry, and molecular biology. She holds a Masters and PhD from the University of Sao Paulo (Brazil) and has gained international experience through research appointments in Brazil and Spain. Her research integrates nutrition, clinical trials, analytical chemistry, proteomics, and molecular biology to explore biochemical mechanisms. Key areas include dietary impacts on aging, selenium metabolism in obesity, and the role of nut polyphenols in enzyme inhibition and nutrient absorption. Recent publications focus on ultra-processed foods and selenium biomarkers , with keywords spanning Nutrition Biochemistry Aging Molecular Biology Food Science Clinical Research .

• Science Education
• Chemistry Education
• Educational Technology
• +۴ مورد دیگر

Muzaffer ALKAN is a Professor in the Department of Mathematics and Science Education at Kafkas University's Dede Korkut Faculty of Education. He has held this position since 2016, following previous academic appointments as Professor (2013-), Associate Professor (2009-2014), and Assistant Professor (2002-2009) at Kafkas University. Dr. ALKAN earned his PhD in Science Education from Karadeniz Technical University's Institute of Educational Sciences (1995-2001), following a Master's Degree in Science Education (1991-1995) and Bachelor's Degree from the Fatih Faculty of Education (1986-1991), all at Karadeniz Technical University. His research spans both Science Education and Organic Chemistry, with a particular focus on triazole derivatives and their biological activities. His work demonstrates a unique interdisciplinary approach combining chemical synthesis with educational applications. Recent publications show significant contributions to the synthesis, characterization, and biological evaluation of novel triazole-based compounds with antioxidant, antimicrobial, and anticancer properties. His publication profile reveals a strong focus on the development and analysis of heterocyclic compounds, particularly 1,2,4-triazole derivatives, with applications in medicinal chemistry. The research consistently examines structure-activity relationships to optimize biological properties while maintaining synthetic feasibility. Dr. ALKAN has supervised 34 graduate students across various topics in science education and chemistry. His administrative experience includes serving as Department Head since 2010, Institute Director (2010-2015), and various other leadership roles within the university. He has led or participated in 6 research projects, primarily focused on the synthesis and biological evaluation of novel heterocyclic compounds. His recent work shows a consistent pattern of interdisciplinary research bridging chemistry and education.

HATİCE PEKMEZمشاهده پروفایل

دانشیار

• Food Science
• Gastronomy
• Culinary Arts
• +۳ مورد دیگر

Dr. Hatice Pekmez is an Associate Professor at Gaziantep University's Faculty of Tourism, Department of Gastronomy and Culinary Arts. She holds a Ph.D. in Food Engineering from Gaziantep University (2012). Her research focuses on food science, starch technology, functional foods, and gastronomy, with a particular emphasis on ozonation effects, plant-based ingredients, and traditional Turkish breads like Gaziantep pita. She has authored 10 book chapters and 29 peer-reviewed articles. Education: Ph.D. in Food Engineering, Master’s in Food Engineering, Bachelor in Food Engineering Research Areas: Food chemistry, culinary innovation, cereal processing, antioxidant properties, ethnobotanical studies Recent Publications: Bibliometric analysis of gastronomy, ozonation effects on starches, ethnobotanical studies in Turkey, and fiber-fortified breads Scientific Awards: Multiple TÜBİTAK and university publication incentives, as well as project support awards for international book chapters and research