معرفی
Dr. Barbara R Cardoso is a nutritional biochemist with expertise in nutrition, biochemistry, and molecular biology. She holds a Masters and PhD from the University of Sao Paulo (Brazil) and has gained international experience through research appointments in Brazil and Spain.
Her research integrates nutrition, clinical trials, analytical chemistry, proteomics, and molecular biology to explore biochemical mechanisms. Key areas include dietary impacts on aging, selenium metabolism in obesity, and the role of nut polyphenols in enzyme inhibition and nutrient absorption.
Recent publications focus on ultra-processed foods and selenium biomarkers, with keywords spanning
- Nutrition
- Biochemistry
- Aging
- Molecular Biology
- Food Science
- Clinical Research
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