Ana Luiza Fontes

Ana Luiza Fontes is a researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), specializing in Food Science and Biotechnology. She holds a PhD in Functional Dairy Products (Faculty of Biotechnology, 2024), a Master’s in Microbial Bioactive Fatty Acids (Faculty of Biotechnology, 2015), and a Bachelor’s degree from the University of the Azores (2013).

• Education:
  • PhD (2017-2024), Faculty of Biotechnology
  • Master (2013-2015), Faculty of Biotechnology
  • Bachelor (2010-2013), University of the Azores

Her research focuses on microbial production of conjugated fatty acids (CLA/CLNA), lipid analysis in functional foods, and sustainable valorization of industrial byproducts. Key methodologies include gas chromatography, mass spectrometry, and synthetic biology approaches.

Recent publications highlight her work on ethyl oleate synthesis from waste streams (2025), bioactive dairy innovations (2024), and kaurenoic acid pharmacology (2024). Her patent on policosanol and sterol isolation underscores practical applications.

• Scientific Awards:
  • FEMS Congress Attendance Grant (2019)
  • Merit Scholarship (2014)
  • PhD Studentship SFRH/BD/117721/2016 (2017)
  • Recognition Bonus (2023)

Ana Fontes engages in editorial work (Applied Sciences, Journal of Agricultural and Food Chemistry) and collaborations via Epilipidnet. She has presented at conferences, participated in peer-review activities, and supervised research projects.