Prof. Dr. Aleksandar Savić is an Associate Professor at the Faculty of Technology, University of Banja Luka. His research focuses on food technology, textile engineering, and antimicrobial materials. He specializes in plant-based extracts, functional textiles, and microbial inhibition mechanisms. Key research areas include dielectric properties of nanomaterials, wine fermentation optimization, and biomedical textile applications. He has authored over 50 peer-reviewed articles and several textbooks, including 'Medovina – fermentisani proizvod od meda' (2025) and 'Mikrobiološki kvalitet proizvoda prehrambene industrije' (2024). His work integrates biotechnology, material science, and food safety, with projects supported by national and international grants. Recent projects include 'Fazno promjenljivi materijali i bentoniti u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka' (2024–2025) and 'Ultrazvučna i mikrotalasna obrada različitih sirovina i otpadaka u svrhu dobijanja bioetanola' (2020–2022). Education: Advanced degrees in Food Technology and Biotechnology (details not explicitly stated). Research interests span food fermentation processes, textile functionalization with natural compounds, and nanomaterial applications. His studies on antimicrobial insoles, dielectric properties of modified bentonites, and plant polyphenol profiles have contributed to both academic and industrial sectors. He collaborates internationally, particularly with institutions in Slovenia and Germany. His work bridges material science, microbiology, and food engineering, addressing challenges in sustainable production and functional product development.









