جست‌وجوی استاد و پژوهشگر

Theodore Foxمشاهده پروفایل

دانشیار

• Plant Physiology
• Plant Stress Responses
• Abiotic Stress Tolerance
• +۷ مورد دیگر

Dr. Theodore Fox is an Associate Professor in the Department of Biology at the University of West Florida, within the Hal Marcus College of Science and Engineering. His research and teaching are centered on plant physiology and stress responses, with a focus on invasive and medicinal plant species native to the Florida Panhandle. His research interests include: Plant adaptations to abiotic stresses, particularly flooding tolerance in Echinochloa phyllopogon (watergrass) Molecular and physiological mechanisms of plant defense against wounding and pathogen attack, especially in Dioscorea bulbifera (air potato) Isolation and screening of biologically active metabolites such as terpenoids, steroidal compounds, and flavonoids from native plants Role of hexokinase isozymes in stress signaling and energy metabolism Phenolic antioxidants in medicinal plants like Sestiana grandiflora His work integrates molecular biology, biochemistry, and ecological botany, with strong undergraduate and graduate student involvement. Although specific publications are not listed, his research themes span plant biochemistry, stress physiology, and natural product discovery. He has contributed as a reviewer for Functional Plant Biology and published in journals including Symbiosis , Physiologia , Crop Science , and Zoology . Dr. Fox has taught courses such as Plant Biotechnology, Plant Physiology, Medical Botany, and Introduction to Forensic Biology. He earned his Ph.D. in Botany from the University of Maryland and both his M.S. and B.S. in Biology from the University of Dayton. He joined the UWF Biology Department in 2001 and continues to lead an active research lab. He is involved in multiple research initiatives, including the screening of plant extracts for herbicidal, antibacterial, and antifungal properties using HPLC separation and bioassays with Escherichia coli and radish seed germination. His lab plans to expand this work to other native Florida plants.

Venugopal Mukkuمشاهده پروفایل

دانشیار

• Natural Products Chemistry
• Antibiotic Resistance Research
• Bioactive Secondary Metabolites
• +۲ مورد دیگر

Venugopal Mukku, Ph.D., serves as Associate Professor and Research Labs Director in the Math, Science and Technology Department at the University of Minnesota Crookston. He teaches core chemistry courses including Organic Chemistry I and Elem Bioorganic Chemistry for Pharmacy and Health Sciences majors, demonstrating strong commitment to undergraduate STEM education through on-campus faculty engagement. Educational Background: B.Sc. (1988) - Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam, India M.Sc. (1990) - Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam, India Ph.D. (1995) - Andhra University, Visakhapatnam, India Dr. Mukku's research centers on natural products chemistry with emphasis on bioactive secondary metabolites from plants and microorganisms. His Natural Products Laboratory investigates compounds targeting antibiotic-resistant pathogens like MRSA and cancer cell growth inhibition. Recent work (2021-2025) focuses on bioprospecting wetlands and soil microbiomes for novel antimicrobials, while integrating ethnobotanical knowledge from traditional medicine systems. His chemistry education research develops innovative laboratory pedagogy for undergraduate organic chemistry instruction. Analysis of his 15 most recent publications reveals consistent focus on marine and terrestrial natural product discovery, with increasing emphasis on antibiotic resistance mechanisms and environmental bioprospecting since 2020. Early career work centered on structural elucidation of novel compounds from diverse ecosystems including the Indian Ocean and Zimbabwean flora. Scientific Recognition: Horace T. Morse Award (2025) Distinguished Scholar Award (2021) Award for Global Engagement & Builders of Diversity Award (2019) Alexander von Humboldt Research Fellowship (1999) Dr. Mukku mentors undergraduate researchers through his Natural Products Laboratory, recently leading student teams on international research experiences in Morocco, Spain, and France. His work has secured funding for antibiotic discovery projects targeting MRSA, with emphasis on translating traditional plant knowledge into modern therapeutic approaches. The laboratory serves as a hub for student-faculty collaborative research within the Crookston campus. He directs the Natural Products Laboratory which maintains active collaborations with international research teams and industry partners. Current projects focus on soil Streptomycetes biomarker identification for anti-MRSA compounds and phytochemical analysis of Moroccan Thymus species, reflecting his commitment to global scientific engagement and translational natural product research.

• Biomass Valorization
• Bioenergy Production
• Food Chemistry
• +۵ مورد دیگر

Filomena Monica Vella is a Researcher at the Institute of Biosciences and BioResources (IBBR) of the National Research Council of Italy (CNR), based in Naples. She has been with IBBR since February 2022, following previous research positions at other CNR institutes including the Research Institute on Terrestrial Ecosystems (IRET) and the Institute of Agro-Environmental and Forest Biology (IBAF). Her educational background includes: Ph.D. in Applied Biology from University "Federico II" of Naples (2011) Graduate Degree in Biological Sciences from University of Naples "Federico II" (2006) Dr. Vella's research focuses on the valorization of biomass and agri-food waste for sustainable production of bioenergy and high-value biomolecules. Her work spans food chemistry, biochemistry, food safety, and microbiology, with particular expertise in extracting bioactive compounds such as polyphenols, flavonoids, and terpenes from agricultural byproducts. She applies circular economy principles to reduce environmental impact while creating economic value from waste streams. Her publication record shows consistent research in biomass valorization, particularly with melon, chestnut, and citrus byproducts. She has developed methods for extracting bioactive compounds, analyzing food safety parameters, and optimizing biomass conversion processes. Her recent work demonstrates increasing focus on circular economy applications in the agri-food sector, with publications spanning food science, biochemistry, and environmental sustainability. Dr. Vella has collaborated extensively with researchers at CNR and University of Naples "Federico II," particularly with Bruna Laratta and Luigi De Masi. Her work has received consistent funding through CNR research programs focused on sustainable biomass utilization. She is actively involved in laboratory research at CNR's Naples facilities, working with analytical equipment for chemical characterization of biomass and food products. Her research contributes to sustainable solutions for agri-food waste management and bio-based product development.

Tripti Vashisthمشاهده پروفایل

دانشیار

• Citrus Production
• Horticultural Practices
• Tree Health
• +۳ مورد دیگر

Dr. Tripti Vashisth is an Associate Professor and Associate Center Director at the University of Florida's Citrus Research and Education Center, specializing in Horticultural Sciences and Citrus Extension. Her research targets Huanglongbing (HLB) mitigation through integrated crop management, physiological interventions, and horticultural optimization to improve citrus production, tree health, and fruit quality in disease-affected regions. Research Focus: Her work spans: Physiological responses of citrus to HLB (e.g., oxidative stress, fruit drop mechanisms) Efficacy of plant growth regulators (e.g., gibberellic acid) Rootstock performance under nutrient stress Postharvest quality preservation Early disease detection using metabolomics and machine learning Publication Trends (2020–2024): Recent articles emphasize HLB management strategies, including genetic engineering for disease tolerance, biochemical stress mitigation, and precision agriculture techniques. Over 80% of her post-2020 publications focus on Huanglongbing pathophysiology and intervention. Advising & Team: Dr. Vashisth mentors four graduate students (2 Master’s, 1 Ph.D., 1 unspecified) and collaborates with researchers including: Michaela Ivy (Agriculture Associate) Taylor Livingston (Biological Scientist II)

Vera Muccilliمشاهده پروفایل

دانشیار

• Bioorganic Chemistry
• Enzymology
• Antioxidants
• +۳ مورد دیگر

Vera Muccilli is an Associate Professor of Organic Chemistry at the University of Catania , Italy. She coordinates the Master Degree in Chemical Sciences and contributes to the Chemistry of Bioactive Natural Products Group. Her academic journey includes a summa cum laude degree in Industrial Chemistry (2002) and a PhD in Chemical Sciences (2006), focusing on mass spectrometry applications in cereal proteins. She conducted research at the National Center for Biotechnology in Madrid and received recognition from the Italian Chemical Society in 2006. Research interests span chemical/enzymatic modification of bioactive natural compounds, structure-activity relationship studies, polyphenol extraction from medicinal plants and agricultural waste, antioxidant activity evaluation, and metabolomic analysis via NMR. Her work integrates Biomimetic and enzyme-mediated synthesis Spectroscopic characterization (MS, NMR) Metabolic enzyme inhibition for drug discovery Valorization of plant biomass into sustainable applications. Recent publications highlight her contributions to pancreatic lipase inhibition, antidiabetic agent development, and polyphenol-based materials. Collaborations include BASF SE , Universidade Federal do Paranà , and EU-OPENSCREEN ERIC. Funding includes national PRIN PNRR 2022 and 2017 grants, alongside a University of Catania Pia.ce.ri. grant for diabetes-targeted research. Award: 2006: Young Researcher in Mass Spectrometry, Italian Chemical Society Educational leadership includes roles as accredited tutor at the Scuola Superiore di Catania and delegate for CINAP (Active & Participatory Inclusion Center). She serves on the International Summer School on Natural Products committee and is a reviewer for 14 journals including Food Chemistry and Molecules .

Imke Langمشاهده پروفایل

استاد

• Marine Biotechnology
• Algae Biotechnology
• Sustainable Materials
• +۳ مورد دیگر

Prof. Imke Lang is a Professor of Marine Biotechnology and Head of the EcoMaterials Institute at Bremerhaven University of Applied Sciences. She specializes in algae-based biotechnological solutions for sustainable materials. Her work focuses on marine resources, particularly leveraging microalgae for lubricant additives and biorefinery applications. Research interests include algal lipid utilization, tribology, and bioactive compound extraction. Notable projects include ALBINA (microalgae-based lubricants) and SerAZel (serum-free cell culture media from red microalgae). She also serves as Central Women's Representative at BremHG. Her publications emphasize translating algal biology into industrial applications, with recent work addressing sustainable manufacturing and material science challenges.

Danielle Ryanمشاهده پروفایل

مدرس ارشد

• Analytical Chemistry
• Separation Science
• Metabolomics
• +۷ مورد دیگر

Danielle Ryan is a Senior Lecturer in Chemistry at Charles Sturt University, affiliated with the School of Agricultural, Environmental and Veterinary Sciences and the Gulbali Research Institute. She earned her BAppSc(Hons) and PhD from CSU, followed by post-doctoral research at the University of Milan and RMIT University, before commencing her academic career at CSU in 2005. Her work spans teaching and research in analytical chemistry, with a strong emphasis on separation science and metabolomics. Her research focuses on the application of advanced analytical techniques to study complex natural metabolomes, particularly to understand the quality of natural products and the health benefits of bioactive compounds. Key areas include phenolics in olives, antioxidants in Australian native plants, and metabolomic profiling in clinical and agricultural contexts. She employs techniques such as comprehensive two-dimensional gas chromatography (GC×GC) and NMR-based metabolomics. The recent trends in her publications reflect a multidisciplinary approach integrating analytical chemistry with food science, ethnobotany, and clinical applications. Her work spans from method development in chromatography to applied studies on Australian flora and human health, showing consistent innovation in separation science and metabolomics. Carrick Citation for Outstanding Contributions to Student Learning (2006) Vice Chancellor’s Award for Teaching Excellence (CSU, 2011) Australian Learning and Teaching Council (ALTC) Teaching Fellowship Grant: Carotenoids for healthy eggs, healthy hens and healthy people (unsuccessful, 2025) Danielle Ryan actively supervises postgraduate research, currently guiding two PhD students in projects related to Eremophila species and Fontan circulation. She has been awarded teaching grants and fellowships, reflecting her commitment to pedagogical excellence. Her collaborative research spans national and international institutions, and she contributes to professional engagement through the Royal Australian Chemical Institute, where she serves as Treasurer of the Riverina-Murray section. She is a core member of the Chemistry Teaching Team and collaborates extensively on curriculum development and student learning initiatives. Her research network includes strong ties with RACI, Eastern Riverina Science Teachers Association, and various academic partners in metabolomics and separation science.

Gabriele Capodaglioمشاهده پروفایل

پژوهشگر

• Environmental Analytical Chemistry
• Environmental Chemistry
• Environmental Risk Assessment
• +۳ مورد دیگر

Dr. Gabriele Capodaglio is a Senior Researcher in Analytical Chemistry at Ca' Foscari University of Venice's Department of Environmental Sciences, Computer Science and Statistics. His research focuses on environmental analytical chemistry, biogeochemical cycles, and the impact of pollutants in ecosystems such as the Antarctic and the Venice Lagoon. He leads projects on trace metal distribution, climate change effects on contaminants, and sustainable agriculture practices. He teaches courses on environmental analytical methodologies and laboratory techniques at both undergraduate and graduate levels. Education: Not explicitly listed in provided texts. Research Groups: Member of the Research Institute for Green and Blue Growth and Complexity Communications. Projects: Coordinated PNRA Antarctic research projects (e.g., Ross Sea contaminants), CORILA lagoon studies, and EU-funded initiatives on hemp and ancient cereals. His work integrates analytical chemistry with environmental science, addressing global challenges like pollution tracking and sustainable resource management. Key collaborations include international studies on Antarctic aerosols and Mediterranean coastal dynamics.

VICTORIA DIAZ TOMEمشاهده پروفایل

پژوهشگر

• Pharmaceutical Technology
• Ophthalmic Drug Delivery
• Nanomedicine
• +۳ مورد دیگر

Dr. VICTORIA DIAZ TOME is a Postdoctoral Researcher at the University of Santiago de Compostela, affiliated with the Department of Pharmacology, Pharmacy and Pharmaceutical Technology under the Faculty of Pharmacy. She is a member of the PARAQUASIL Interdisciplinary Group, focusing on Pharmaceutical Technology and Parasitic Immunobiology. Her doctoral thesis (2023) centered on Development of topical ophthalmic formulations for fungal keratitis treatment , supervised by Dr. Francisco Javier Otero Espinar and Dr. Ángel Fernández Ferreiro. Her research interests span ophthalmic drug delivery systems, nanomedicine, antifungal therapies, and formulation strategies to enhance drug bioavailability. She has contributed to innovations in hydrogel-based treatments for gastric polyps, PLGA-based intravitreal implants for retinal diseases, and cyclodextrin-enhanced drug delivery for corneal conditions. Her work integrates preclinical characterization, biopharmaceutical assessment, and translational applications in pediatric and adult ocular health. Key contributions include studies on mucoadhesive nanoparticles for lactoferrin delivery, thermosensitive hydrogels for endoscopic interventions, and combination antifungal therapies for fungal keratitis. Her publications emphasize interdisciplinary approaches bridging material science, pharmacology, and clinical ophthalmology.

THELMO ALEJANDRO LU CHAUمشاهده پروفایل

استاد

• Biotechnology
• Environmental Engineering
• Biorefineries
• +۴ مورد دیگر

Thelmo Alejandro Lu Chau is a Professor at the Department of Chemical Engineering, University of Seville, affiliated with the Faculty of Sciences. His research focuses on environmental biotechnology and biorefinery systems, with emphasis on waste valorization, enzymatic biocatalysis, and microbial production of biopolymers. He leads the BIOGROUP research team and has expertise in lignocellulosic biomass conversion, fungal pretreatment strategies, and bio-based material synthesis. Education: PhD in Chemical Engineering (1999) from University of Santiago de Compostela, focusing on plasmid stability in recombinant yeast fermentations. Research interests include: (1) Bioconversion of agro-industrial residues into value-added chemicals, (2) Enzymatic and electrochemical modification of lignin, (3) Halophilic bacterial production of polyhydroxyalkanoates (PHA), and (4) Synergistic bioremediation-bioproduct systems. His work bridges fundamental enzymology with industrial bioprocess design. Key contributions include pioneering studies on Halomonas boliviensis for PHA production from agricultural wastes, fungal pretreatment optimization for 2G biofuels, and integrated biorefinery frameworks for zero-waste processing. Over 70 peer-reviewed articles demonstrate his leadership in sustainable bioprocess engineering. His BIOGROUP lab collaborates on projects involving laccase-peroxidase systems, microbial solvent tolerance mechanisms, and techno-economic analysis of biorefineries. Current projects focus on: (1) Scaling fungal pretreatment for solid-state fermentation, (2) Electrochemical lignin functionalization, and (3) Biocatalytic degradation of endocrine disruptors.

• Chemical Engineering
• Food Science
• Biotechnology
• +۵ مورد دیگر

Jorge Sineiro Torres is a Professor in the Department of Chemical Engineering at the University of Santiago de Compostela, affiliated with the Higher Technical School of Engineering. He holds a Ph.D. from the same institution (1996), with his thesis focusing on enzymatic processes for oil and flour production from sunflowers. His research emphasizes extraction technologies, particularly in valorizing agricultural and marine byproducts through enzymatic treatments, ultrasound-assisted methods, and adsorption techniques. Key areas include antioxidant recovery from winery wastes, phenolic compound analysis in coffee, and optimization of seaweed extract processes. His work spans food science, environmental biotechnology, and process engineering. Notable contributions include studies on espresso coffee’s antiradical activity, kinetic modeling of rosehip seed extraction, and enzymatic hydrolysis of cellulose. His research group, TIBD (Technologies for the Development of Industrial Bioproducts), focuses on industrial applications of bioproducts derived from sustainable processes. Publications highlight collaboration across disciplines, with a focus on practical solutions for industrial waste utilization and bioactive compound recovery. No specific awards are mentioned, though his prolific publication record indicates significant academic impact.

Esra Çapanoğlu Güvenمشاهده پروفایل

استاد

• Food Science
• Polyphenols
• Antioxidant Capacity
• +۵ مورد دیگر

Esra Çapanoğlu Güven serves as Professor in the Department of Food Engineering at Istanbul Technical University, Turkey. With an h-index of 63 and over 16,000 citations, she is a globally recognized researcher in food science specializing in polyphenol chemistry, antioxidant mechanisms, and bioaccessibility studies. Her work bridges food engineering principles with nutritional health outcomes. Her research program investigates bioactive compounds across diverse food matrices, particularly focusing on Turkish agricultural products like black carrot, mulberry, and olive by-products. Key themes include processing-induced changes in phenolic compounds, in vitro digestion modeling, and sustainable valorization of food waste streams. Recent work demonstrates strong emphasis on functional food development from agricultural residues and alternative protein sources. Analysis of her 2025 publications reveals dominant trends in sustainable food systems (73%), bioactive compound delivery mechanisms (68%), and emerging food technologies (61%). Her work increasingly integrates multi-omics approaches with traditional food chemistry, particularly in gut microbiome interactions with plant metabolites. Professor Güven's scientific accolades include: Georg Forster Award (2022) Highly Cited Researcher designation (2023) Outstanding Contribution Award (2021) Multiple TÜBİTAK Yayın Teşvik awards (2015) She has supervised 54 graduate students and secured 31 research projects totaling over 15 million TRY in funding. Current projects focus on microencapsulation of polyphenols from red onion waste, sustainable film development from fig by-products, and microbial resource utilization for healthier Mediterranean diets. Her laboratory actively collaborates with European research teams through Horizon Europe initiatives.

Aslı Can Karaçaمشاهده پروفایل

دانشیار

• Food Science
• Food Engineering
• Protein Research
• +۵ مورد دیگر

Aslı Can Karaça serves as an Associate Professor (Docent) in the Department of Food Engineering at Istanbul Technical University. Her academic career spans over two decades with significant contributions to food science research, evidenced by 70 research outputs, an h-index of 27, and 3667 citations. She maintains an active research profile with publications extending into 2025, demonstrating ongoing scholarly productivity. Dr. Karaça's research interests center on food science and engineering, with particular expertise in protein modification, encapsulation technologies, and bioactive compounds. Her work explores physicochemical and functional properties of food materials, especially chickpea and plant-based proteins. She investigates emulsion systems, maltodextrin applications, and methods to enhance food functionality while addressing challenges in allergenicity reduction and sustainable food processing. Her fingerprint analysis reveals strong focus areas including physicochemical properties (100%), functional properties (87%), and bioactive compound applications in food science (65%). Analysis of her recent publications shows a clear trajectory toward advanced food material science and sustainable technologies. Her work increasingly focuses on nano-delivery systems for bioactive compounds, modification of plant proteins for enhanced functionality, and utilization of food waste substrates for valuable product development. There's a strong emphasis on interdisciplinary approaches combining food science with materials engineering, nanotechnology, and sustainable practices to address contemporary challenges in food quality, safety, and nutrition. Dr. Karaça has successfully led multiple research projects, including five since 2018 with one currently active through 2027. Her projects demonstrate consistent focus on protein modification, encapsulation technologies, and sustainable food processing techniques, with specific investigations into chickpea proteins, walnut oil encapsulation, and amino acid delivery systems. She has supervised 11 students throughout her career, contributing to the development of next-generation food scientists and engineers.

Louis Williamsمشاهده پروفایل

دانشیار

• Natural Products
• Medicinal Chemistry
• Pharmacognosy
• +۵ مورد دیگر

Louis Williams is an Associate Professor of Medicinal Chemistry at the University of Houston College of Pharmacy , where he has served for 44 years. His work bridges drug discovery from natural sources and innovative pharmacy education . Education : Ph.D., M.S., and B.S. in Medicinal Chemistry-Biochemistry from the University of Pittsburgh School of Pharmacy. Research Interests focus on isolating bioactive compounds from medicinal plants for anti-microbial , anti-viral , and anti-cancer applications, alongside pioneering case-based teaching methodologies in Medicinal Chemistry. His publications highlight studies of plants from Ghana and Zaire for therapeutic potential. Scientific Awards include: Multiple Fulbright Scholarships Phi Lambda Sigma Faculty of the Year Seven Rho Chi Teaching Excellence Awards Houston Alumni Organizations Outstanding Faculty Award Kappa Psi Golden Mortar for 50 Years of Service His 2018 recognition for 44 years of dedicated service underscores his long-term impact on pharmacy education and research.

Suresh Mathewsمشاهده پروفایل

استاد

• Molecular Mechanisms of Insulin Resistance
• Obesity and Type 2 Diabetes
• Fetuin-A and Phosphorylated Fetuin-A
• +۷ مورد دیگر

Suresh Mathews is Interim Dean, Professor, and Chair of the Department of Nutrition and Dietetics at Samford University's School of Public Health. He holds a PhD in Medical Biochemistry from the University of Madras and has held academic positions at Auburn University, Wayne State University School of Medicine, and Tamil Nadu Agricultural University. He is a Fellow of the American College of Nutrition and the Indian Chemical Society. His research focuses on the molecular mechanisms of insulin resistance in obesity and type 2 diabetes, with a pioneering emphasis on fetuin-A and its phosphorylated form as key regulators. He also investigates the antidiabetic effects of plant bioactives such as curcumin, pterostilbene, resveratrol, and extracts from holy basil, serviceberry, and Tridax procumbens. His work integrates clinical, biochemical, and nutritional approaches to disease prevention. Dr. Mathews has authored over 130 peer-reviewed publications and secured grants from the American Diabetes Association and USDA. His recent articles reflect a strong trend in understanding fetuin-A dynamics, exercise and metabolic responses, and the role of natural compounds in glucose metabolism and insulin sensitivity. Outstanding Scholarship Award, School of Public Health, 2024 Commencement speaker, Samford University, 2023 USDA-NIFA Grant Panel Manager (2015, 2021–2022) Fellow, American College of Nutrition (2014) Fellow, Indian Chemical Society (1991) Dr. Mathews has mentored numerous students, many of whom are co-authors on his publications, particularly at graduate and research levels. He has received research funding from the American Diabetes Association and USDA National Institute of Food and Agriculture. He serves on the editorial boards of several journals and as a reviewer for national and international funding agencies. He is also active in community service, serving on the Board of the Community Foodbank of Central Alabama and as Missions Coordinator for the MOWA-Choctaw Native American Youth Mission. He leads active research on molecular regulation of fetuin-A and the health benefits of plant-based compounds, contributing significantly to both academic and community health initiatives.