جست‌وجوی استاد و پژوهشگر

Ronald Peggمشاهده پروفایل

استاد

• Functional foods
• Nutraceuticals
• Bioactive phytochemicals
• +۶ مورد دیگر

Ronald Pegg is the Josiah Meigs Distinguished Teaching Professor in the Food Science & Technology department at the University of Georgia's College of Agricultural & Environmental Sciences. His research focuses on functional foods, nutraceuticals, and the bioactive properties of phytochemicals, with expertise in separation and identification of bioactives, nutrient analysis, and lipid oxidation studies. He teaches courses ranging from introductory food science to advanced functional foods and analytical methods. Specializes in antioxidant activity of tree nuts, fruits, and legumes Develops analytical assays for food composition Studies shelf-life extension strategies for food products His recent work emphasizes cellular antioxidant activity, phenolic profiling, and encapsulation technologies. Awards include the Josiah Meigs Distinguished Teaching Professor title. Publications span journals in food chemistry, nutrition, and analytical science.

• Project Management
• Supply Chain Resilience
• Digital Transformation
• +۱۱ مورد دیگر

Dr. Mohsin Malik is an Associate Professor of Project Management at Swinburne University of Technology (since 2023) in Melbourne, Australia. Previously, he held roles as Senior Lecturer (2018–2022) at Swinburne and Lecturer (2016–2018) at the University of Melbourne. He earned his PhD in Technology Management from the University of Western Australia (2012). His research focuses on organizational dynamics for innovative outcomes in digital contexts, sustainability in supply chains, and project management practices aligned with UN Sustainable Development Goals (SDG-9, SDG-12, SDG-3). Key areas include digital transformation, lean management, agile project management, and supply chain resilience. Dr. Malik’s work has been published in top-tier journals like the International Journal of Project Management, Information & Management, and IEEE Transactions on Engineering Management. He currently serves as Senior Associate Editor of the International Journal of Physical Distribution & Logistics Management and has secured grants totaling over AUD 1M, including a 2025–2028 project on digital transformation in Indian/Australian organizations funded by DFAT. His research explores topics such as socio-cognitive dynamics in digital transformation, lean socio-technical systems, and agency theory in international development projects. Recent projects include analyzing digital platform interactions for Australian artists and evaluating virtual healthcare barriers during the pandemic. He actively supervises doctoral and master’s students focusing on digital governance, social sustainability, and project monitoring frameworks. Dr. Malik is a globally recognized scholar, with over 23 years of academic and industry experience. He collaborates with organizations like the Victorian Music Development Office and the Australian Academy of Science, emphasizing real-world impact through research.

Vibor Rojeمشاهده پروفایل

استادیار

• Environmental Chemistry
• Analytical Spectrometry (ICP-AES/ICP-MS)
• Trace Element Analysis in Environmental Samples
• +۳ مورد دیگر

Professional Summary Dr. Vibor Roje is an Assistant Professor at the University of Zagreb's Faculty of Forestry and Wood Technology , specializing in environmental chemistry and analytical spectrometry. He holds a PhD and has held academic positions since 1999, progressing from Junior Assistant (1999–2004) to Senior Research Associate (2013–present). His work focuses on trace element analysis in environmental samples, particularly soils and waters, using advanced techniques like ICP-AES and ICP-MS. Research Interests Multi-element analysis of environmental samples (soil, water, plant material) Development of spectrometric methods for trace metal quantification Geochemical studies of Croatian ecosystems (e.g., Medvednica Mountain, Plitvice Lakes) Soil pollution assessments in urban and industrial areas Affiliations & Roles In addition to teaching courses like Basics of Chemistry and Documentation and Informatics in Scientific Work , Dr. Roje collaborates with institutions like the Ruđer Bošković Institute (2004–2009) and has contributed to projects such as Wood4STEM promoting STEM education in forestry. His research emphasizes sustainable environmental practices and interdisciplinary approaches to ecological challenges. Grants & Collaboration Contributed to institutional research projects at the Faculty of Forestry and Wood Technology Active in international conferences (e.g., BIOSTAT, European Urban Forestry Forums)

• Coffee Chemistry
• Food Science
• Analytical Chemistry
• +۳ مورد دیگر

Samo Smrke is a Researcher at the ZHAW School of Life Sciences and Facility Management, specializing in the Coffee Competence Centre and Analytical Technologies. His work focuses on advancing coffee science through projects like the SCA Coffee Expertise Program and collaborations with industry leaders such as Nespresso and Julius Meinl. He has led multiple research initiatives including studies on coffee freshness, roasting effects, aroma release mechanisms, and packaging technologies. Smrke's research interests span coffee chemistry, analytical techniques, and sensory analysis. He has published extensively on topics such as degassing kinetics of roasted coffee, antioxidant generation during roasting, and aroma modulation in instant coffee products. His work often employs advanced methods like proton transfer reaction mass spectrometry (PTR-MS) and gravimetric analysis. He is a co-author of influential books including The Coffee Freshness Handbook and The SCA Water Quality Handbook , which provide foundational knowledge for industry professionals. Smrke’s projects frequently bridge academic research with practical applications, addressing challenges in coffee production, storage, and quality assurance.

• Photocatalysis
• Nanotechnology for environmental applications
• Renewable energy applications
• +۴ مورد دیگر

John Anthony (Tony) Byrne is Professor of Photocatalysis and Research Director in the School of Engineering at Ulster University. He leads the Clean Technology research theme within the Nanotechnology and Integrated BioEngineering Centre (NIBEC) and heads the Photocatalysis Research team. Byrne earned his 1st class honors degree in biology and chemistry at Ulster University, followed by a DPhil in chemistry under Dr. Brian Eggins. Appointed as a lecturer in the School of Engineering in 2005, he was rapidly promoted and made Professor in 2012. Professor Byrne's research focuses on photocatalytic nanomaterials for environmental remediation and renewable energy applications, with particular emphasis on metal oxides. His work significantly contributes to UN Sustainable Development Goals, especially in clean water and sanitation. He has developed expertise in titanium dioxide-based photocatalysis, water disinfection technologies, and nanomaterial fabrication and characterization. His recent publications demonstrate a strong trend toward practical water treatment applications, particularly in household and rural settings. The research spans photocatalytic, photoelectrocatalytic, and UVC-based disinfection methods, with increasing focus on contaminants of emerging concern and waterborne pathogens in diverse water matrices. Fellow of the Higher Education Academy Fellow of the Royal Society of Chemistry Byrne serves on multiple professional committees including the RSC Northern Ireland Section Committee, the Chemical Nanoscience and Nanotechnology Interest Group, and chairs the Professional Bodies Forum supporting the All Party Group on Science and Technology in the NI Assembly. He is a founding Board Member of the Northern Ireland Science Festival. His research portfolio includes numerous projects such as SAFEWATER POC, funded by Invest Northern Ireland, focusing on commercializing water treatment technologies. Professor Byrne leads the Photocatalysis Research team at Ulster within the Nanotechnology and Integrated BioEngineering Centre (NIBEC), where he directs the Clean Technology research theme. His laboratory work focuses on developing and testing photocatalytic nanomaterials for water treatment applications, with strong emphasis on practical implementation in real-world settings.

Aldo Todaroمشاهده پروفایل

دانشیار

• Food Science
• Food Technology
• Enzymology
• +۸ مورد دیگر

Aldo Todaro is an Associate Professor of Food Science and Technology at the University of Catania since October 1, 2024. Previously, he worked as a University Researcher (2007–2011) and Associate Professor (2019–2024) at the University of Palermo. His research focuses on enzymatic activity in food processing, brewing innovation (malting processes and beer production), and sustainable food technology. Education: PhD in Food Science and Technology (University of Catania, 2006); Laurea in Food Science and Technology (University of Catania, 2001). His research has resulted in over 100 publications (74 ISI/SCOPUS-indexed) and an H-index of 24. He has participated in national and international projects (PRIN, PON, HORIZON 2020) and collaborated with food companies. Currently, he teaches Fundamentals of Unit Operations and has previously taught Unit Operations in Food Technology , Technology and Quality in the Food Supply System , and Food Processing . Scientific Awards: National Scientific Qualification for first-tier professorships (2021) Open badges for digital competence and language proficiency courses Ordinary member of SISTAl since 2012 International Engagement: Visiting professor at the University of Burgundy (2021) Visiting scientist at Hohenheim University (2009) He serves as a referee for journals like the Journal of Agricultural and Food Chemistry and is on the editorial board of three open-access journals. His work spans sustainability assessments (LCA in agrofood), technological innovation in citrus derivatives (via CRA-ITIDA), and digital pedagogy in food science education.

Da-Wen Sunمشاهده پروفایل

استاد

• Food Engineering
• Refrigeration and Freezing Technologies
• Ultrasound Applications in Food Processing
• +۳ مورد دیگر

Professor Da-Wen Sun is a globally recognized authority in food and biosystems engineering at the UCD School of Biosystems & Food Engineering , University College Dublin. His research focuses on enhancing food preservation through innovative technologies like ultrasound-assisted freezing to minimize nutrient loss and structural damage in frozen foods. Key contributions: Developed ultrasound freezing methods to reduce ice crystal damage Editor of seminal texts including Handbook of Frozen Food Processing Founded the journal Food and Bioprocess Technology His work bridges computational modeling (e.g., CFD simulations , machine learning ) with industrial applications, particularly in freezing, drying, and vacuum cooling. Recent studies explore terahertz imaging for pest detection, deep eutectic solvents for moisture control, and cold plasma for allergen reduction. Scientific awards include: Frozen Food Foundation Freezing Research Award (2013) - First non-US recipient CIGR Honorary President title (2016) for leadership in agricultural engineering He leads the UCD Food Refrigeration & Computerised Food Technology group , collaborating internationally on technologies like nanosensors and green cryoprotectants to advance sustainable food systems.

Maneka Malalgodaمشاهده پروفایل

استادیار

• Food Science
• Nutritional Sciences
• Cereal Science
• +۵ مورد دیگر

Dr. Maneka Malalgoda is an Assistant Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba's Faculty of Agricultural and Food Sciences. Her research focuses on grain chemistry, processing quality, and the development of healthy grain-based food systems. PhD in Cereal Science, North Dakota State University MSc in Cereal Science, North Dakota State University BSc in Medical & Pharmaceutical Biotechnology, University of Applied Sciences, Austria Dr. Malalgoda's research investigates the physicochemical properties of grain proteins and starches, their functionality in food processing, and the biological activity of grain biomacromolecules. She explores how these components contribute to nutritional value, safety, and structural integrity in bakery applications. Her recent publications highlight advancements in protein-enriched wholegrain bread, ancient grain processing optimization, oat protein health benefits, and pesticide residue impacts on cereal chemistry. Key trends include the use of analytical techniques (HPLC, LC-MS) and the intersection of traditional grains with modern nutritional needs. Dr. Malalgoda teaches courses in food science, including FOOD 4100: Current Issues in Food and Human Nutrition , FOOD 3220: Grains for Food and Beverage , and FOOD 3200: Bakery Science and Technology . She supervises graduate research at the University of Manitoba's Ellis Building facility.

Gajender Aletiمشاهده پروفایل

استادیار

• Microbiome
• Gut Health
• Gut-Brain Axis
• +۴ مورد دیگر

Dr. Gajender Aleti serves as an Assistant Professor in the Department of Agricultural and Environmental Sciences within the College of Agriculture at Tennessee State University (TSU), having joined the institution in August 2022. His academic appointment bridges agricultural sciences, environmental health, and biomedical research through interdisciplinary microbiome studies. His educational credentials include a PhD in Microbial Ecology from the Austrian Institute of Technology & The University of Natural Resources and Life Sciences, Vienna; an MSc in Bioinformatics from the University of Abertay Dundee; an MSc in Biotechnology from Osmania University, India; and a BSc in Botany, Zoology, and Chemistry from Osmania University. Dr. Aleti's research program investigates critical interactions between diet, the gut microbiome, and host health, with three core pillars: Understanding diet-microbiome-gut health interactions Characterizing bioactive small molecules produced by gut microbiota Elucidating gut microbiome-nervous system communication (Gut-Brain Axis) Analysis of his 15 recent publications (2016-2022) reveals a strong translational focus spanning human health contexts (salivary/gut microbiomes in depression, obesity, OCD, and oral cancer) and agricultural applications (rhizosphere microbiomes, bioremediation). His work predominantly employs mass spectrometry-based metabolomics and genomic data mining within large collaborative frameworks, demonstrating methodological innovation in multi-omics integration. While no specific scientific awards are documented in the provided materials, his publication record in journals like Nature Communications , Nature Methods , and BMC Microbiology reflects significant scholarly impact. His research is supported by active grants enabling investigations into microbiome-host dynamics across diverse physiological systems. Dr. Aleti actively mentors graduate researchers within TSU's Department of Agricultural and Environmental Sciences, contributing to the university's research infrastructure through laboratory-based investigations of microbial community dynamics and molecular mechanisms in health and disease contexts.

• Food Chemistry
• Mycotoxins
• Metabolomics
• +۳ مورد دیگر

Prof. Chiara Dall'Asta is a Full Professor of Food Chemistry at the University of Parma's Department of Food Science. Since 2023, she serves as the Rector's Delegate for Doctoral Programs and has coordinated the PhD Course in Food Science since 2019. She acts as the Chancellor’s liaison to the European Food Safety Authority (EFSA) and contributes to EFSA Working Groups, authoring multiple scientific opinions on mycotoxin risk assessment. Her research spans natural bioactive compounds, mycotoxins, metabolomics, and computational toxicology, with recent expansion into food fraud detection using non-targeted mass spectrometry. Key methodologies include HR-MS metabolomics, ion mobility MS, and computational models to study xenobiotic interactions. She has published over 200 peer-reviewed papers and edited the book Masked Mycotoxins . Recent publications (2022-2025) highlight trends in mycotoxin analysis, food safety risk assessment, plant-based product safety, and computational toxicology. Work frequently integrates advanced analytical technologies (e.g., GC-IMS, LC-HRMS) with chemometrics for food authenticity and contamination studies. Teaching responsibilities include courses in Food Characterization, Risk Assessment of Chemical Compounds, and Xenobiotics in Food across undergraduate and graduate programs in Gastronomic Science, Food Safety, and Pharmaceutical Chemistry.

• Bioactive compounds
• Antioxidant assays
• Food technology
• +۵ مورد دیگر

Wilfried Andlauer is a Professor at the Institute of Life Sciences within HES-SO Valais-Wallis School of Engineering. His research focuses on bioactive compounds , non-thermal food processing , and bioavailability studies , particularly in agricultural by-products like grape cane, walnut press cake, and Spirulina algae. He has developed advanced methods for solid-state fermentation , cold plasma decontamination , and bioactives fingerprinting . Key projects include optimizing microwave-assisted extraction for stilbenoids, analyzing iron absorption from insect flour , and developing microfluidic antioxidant assays . His work integrates nutraceutical research with practical applications in food safety and sustainable processing . Collaborations span Switzerland and Asia , with expertise in analytical chemistry and bioprocessing .

• Antioxidant Chemistry
• Free Radical Chemistry
• Food Science
• +۳ مورد دیگر

Ryan Elias serves as Professor and Chair of the Department of Neural and Behavioral Sciences at the Penn State College of Medicine, Pennsylvania State University. His research program centers on free radical chemistry in food systems, with particular emphasis on antioxidant and pro-oxidant mechanisms that govern food stability and quality. Dr. Elias's work spans several interconnected domains: Antioxidant Chemistry : Molecular mechanisms of natural/synthetic antioxidants in complex food matrices Free Radical Pathways : Generation, propagation, and termination kinetics in lipid oxidation Beverage Science : Wine and beer chemistry focusing on stability, aroma preservation, and processing effects Emulsion Systems : Interfacial phenomena in oil-in-water emulsions and antioxidant partitioning Recent publications demonstrate consistent innovation in food chemistry, with 2024-2025 studies addressing peptide-copper interactions in beer, vacuum drying optimization for hops, fining agent impacts on wine chemistry, and starch digestion challenges in gluten-free brewing. His research bridges fundamental chemical principles with practical applications across the food and beverage industry. Dr. Elias has received significant recognition including the Outstanding Collaborative Research Team award (2018) . His research has been supported by competitive funding such as the National Institute of Food and Agriculture project 'IMPROVING THE EFFECTIVENESS OF LIPOPHILIC ANTIOXIDANTS THROUGH TARGETED PARTITIONING' (2013-2016). With an h-index of 37 and over 5,914 citations, his collaborative network spans multiple institutions and disciplines. While specific laboratory infrastructure details aren't provided in source materials, his extensive publication record and leadership as department chair indicate a robust research program addressing critical challenges in food chemistry and health-related applications.

• Marketing
• Consumer Behavior
• Brand Management
• +۵ مورد دیگر

Michele Quintano serves as an Associate Professor in the Department of Marketing at Esade Business School and holds a Visiting Professor position. Her academic work centers on marketing science with applications across diverse sectors including sustainability, healthcare, and luxury industries. Key research areas include: Consumer behavior dynamics in sustainable and green consumption contexts Brand equity measurement and management across food/beverage, luxury fashion, and healthcare sectors Event marketing analytics for sports mega-events and tourism Digital transformation drivers in traditional industries Recent publications demonstrate interdisciplinary integration of marketing theory with sustainability science, healthcare innovation, and digital technology adoption. Her work addresses contemporary business challenges through empirical analysis of consumer responses, brand performance metrics, and technology implementation outcomes across multiple economic sectors.

• Food Engineering
• Food Emulsions
• Micro/Nano Encapsulation
• +۳ مورد دیگر

Professor Benu Adhikari is a faculty member in the School of Science at RMIT University, Australia. He holds honorary positions including Visiting Professor at Jiangnan University (China), Adjunct Professor at Soochow University (China), and Adjunct Distinguished Professor at the China Academy of Agricultural Sciences (Beijing). His research focuses on food engineering, emulsions, encapsulation technologies, biodegradable packaging, and food drying processes. Key projects include developing plant-based dairy alternatives, biodegradable films from agricultural waste, and texture-modified foods for the elderly. He supervises numerous research projects on topics like 3D-printed food from mushroom waste, sodium reduction in food systems, and encapsulation of bioactive compounds. His work integrates advanced materials science, sustainable processing, and food innovation. Professor Adhikari is an editorial board member of Sustainable Food Technology and Drying Technology . Research interests span food engineering fundamentals (rheology, thermal processing), emulsion stability mechanisms, micro/nano encapsulation of heat-sensitive ingredients, and biodegradable packaging development. His lab explores novel applications of plant and algal proteins, lignin-based materials, and AI-driven food supply chains. Over 400+ research outputs highlight contributions to food science, materials engineering, and sustainable technologies. Collaborations with industry and global institutions drive applied research in food safety, nutrition, and circular economy practices. Recent innovations include hemp protein-curcumin conjugates, AI-optimized fresh food logistics systems, and 3D-printed texture-modified foods for dysphagia management. His work addresses global challenges in food security, sustainability, and aging population nutrition through interdisciplinary approaches.

Ronald Ting Tai Chanمشاهده پروفایل

مدرس ارشد

• VR/AR/MR development for engineering applications
• Gamification in engineering courses
• Innovative product design using VDI-2221 Framework and Axiomatic Design Methodology
• +۳ مورد دیگر

Dr Ronald Ting Tai Chan is a Senior Lecturer and Education Focused Academic in the School of Mechanical and Manufacturing Engineering at the University of New South Wales (UNSW). He holds a pivotal leadership role as Postgraduate Coursework Coordinator, focusing on curricula development and accreditation processes, including leading the 2021 Engineers Australia (EA) accreditation of the Master of Engineering program. Education: PhD in Manufacturing and Management Engineering (UNSW), BE (Hons I) in Aerospace Engineering (UNSW), and BSc in Mathematics and Statistics (UNSW) His research interests center on leveraging educational technology to enhance learning experiences, particularly through VR/AR/MR integration, gamification, and data-driven methodologies like PLS-PM for industrial systems analysis. He advocates for critical thinking and methodological approaches in solving open-ended engineering challenges. Dr Chan teaches advanced courses such as Engineering Management, Design and Analysis of Product Process Systems, and Reliability Engineering. His academic contributions span statistical process improvement methodologies applied in industries like healthcare and beverage manufacturing. He actively participates in international conferences, presenting work on PLS regression models and team performance analysis at the 8th International Conference on Partial Least Squares (Paris, 2014).