Wilfried Andlauer

Wilfried Andlauer is a Professor at the Institute of Life Sciences within HES-SO Valais-Wallis School of Engineering. His research focuses on bioactive compounds, non-thermal food processing, and bioavailability studies, particularly in agricultural by-products like grape cane, walnut press cake, and Spirulina algae. He has developed advanced methods for solid-state fermentation, cold plasma decontamination, and bioactives fingerprinting.

• Key projects include optimizing microwave-assisted extraction for stilbenoids, analyzing iron absorption from insect flour, and developing microfluidic antioxidant assays.
• His work integrates nutraceutical research with practical applications in food safety and sustainable processing.
• Collaborations span Switzerland and Asia, with expertise in analytical chemistry and bioprocessing.