جست‌وجوی استاد و پژوهشگر

Simone D. Castellarinمشاهده پروفایل

استاد

• Viticulture
• Berry Crop Physiology
• Plant Genomics
• +۲ مورد دیگر

Simone D. Castellarin is a Professor in the Department of Applied Biology at the University of British Columbia's Faculty of Land and Food Systems, and holds the Canada Research Chair Tier 2 in Viticulture. His research focuses on the molecular and physiological mechanisms governing berry ripening and composition in grapes, blueberries, and raspberries, with emphasis on genomic regulation under environmental stressors like heatwaves and drought. PhD in Plant Biology from the University of Udine (2007) Postdoctoral training at Hochschule Geisenheim University and University of California Davis Research areas include terpene biosynthesis, jasmonate signaling, cuticular wax dynamics, and agronomic strategies for climate change mitigation. Key projects involve remote sensing for vineyard zoning , hormone application effects , and genetic studies of berry quality traits . His work spans collaborations with industry bodies like the BC Wine and Grape Council and academic partners including the Cantu Lab at UC Davis. Recent publications highlight genomic analyses of terpene synthases, water deficit impacts on metabolites, and postharvest quality assessments. Awards include the 2009 Rudolf Hermanns Prize for viticultural research. He supervises numerous PhD and Master's students, and leads the Castellarin Lab at UBC's Wine Research Centre.

• Food Chemistry
• Nutritional Biochemistry
• Sustainable Food Processing
• +۳ مورد دیگر

Dr. Marie Alminger is a Senior Researcher at Chalmers University of Technology , specializing in Food and Nutrition Science . Her work focuses on bioactive compounds in foods, sustainable processing techniques, and valorization of agricultural and marine by-products. Circular utilization of banana pulp, fish co-products, and berry residues Innovative pH-shift processing with antioxidant-rich materials International projects targeting food safety in East Africa Research trends emphasize in vitro digestion models , lipid oxidation control , and cross-processing methods integrating marine and agricultural streams. Publications span Food Chemistry , Molecular Nutrition & Food Research , and Journal of Agricultural and Food Chemistry , reflecting multidisciplinary approaches to food functionality and sustainability.

Markus Kellerمشاهده پروفایل

استاد

• Viticulture
• Grape Physiology
• Irrigation Management
• +۴ مورد دیگر

Markus Keller is a **Château Ste. Michelle Distinguished Professor** in the **Department of Horticulture and Landscape Architecture** at **Washington State University (WSU)**, affiliated with the **Prosser Irrigated Agriculture Research and Extension Center (IAREC)**. His research focuses on grapevine physiology, viticulture production systems, and environmental stress management. He holds a **Ph.D. (1995)** and **M.S. (1989)** in Agricultural Engineering from the **Federal Institute of Technology (ETH Zurich), Switzerland**. **Research Interests**: Dr. Keller’s work addresses crop physiology, irrigation strategies, cold hardiness, berry shrivel, and mechanized viticulture. His projects include developing deficit irrigation frameworks, understanding water movement in berries, and predicting frost damage risks using machine learning. He collaborates with industry partners like the USDA and Washington wine producers. **Key Contributions**: His studies on grapevine water relations, berry development disorders, and cold tolerance have advanced sustainable viticulture practices. He leads teams investigating precision agriculture tools for vineyards, including hyperspectral imaging and decision-support systems. **Grants & Funding**: Supported by grants from USDA, Washington wine tax, and juice processors. His work integrates applied research with grower education on frost protection and yield optimization. **Lab & Collaborations**: Directs research at WSU’s Viticulture and Enology program, collaborating with international teams on climate resilience and grapevine health. Mentors Ph.D. and M.S. students in experimental design and field studies.

Damiano Zanotelliمشاهده پروفایل

استاد

• Climate Change and Agriculture
• Sustainable Agriculture
• Water Management in Agriculture
• +۵ مورد دیگر

Damiano Zanotelli serves as Professor at the Free University of Bozen-Bolzano's Faculty of Agricultural, Environmental and Food Sciences, where he conducts pioneering research on climate change adaptation in mountain agriculture. His work bridges fundamental plant science with practical solutions for sustainable food production in Alpine regions, with particular emphasis on water management and fruit tree resilience. His research portfolio centers on: Physiological responses of apple and grapevines to heatwaves and drought stress Evapotranspiration dynamics and precision irrigation systems in mountain orchards Carbon sequestration mechanisms in vineyard and orchard ecosystems Soil-plant-atmosphere interactions under climate extremes Sustainable management of mountain crop ecosystems Analysis of his 15 most recent publications (2023-2025) reveals a dominant focus on climate stressors, with 80% addressing water relations during heat events. His methodology combines isotopic tracing, multi-sensor monitoring, and computational modeling to develop practical irrigation strategies. A distinctive trend is the integration of physiological measurements (sap flow, chlorophyll fluorescence) with ecosystem-level carbon flux analysis, particularly in Italian Alpine vineyards and apple orchards. No scientific awards were documented in the available materials. Professor Zanotelli teaches six courses across bachelor's, master's, and doctoral programs including Sustainable Management of the Mountain Environment and Statistical Methods for Agricultural Research. He leads an active research group focused on water management systems for apple cultivation, as highlighted in university news regarding efficient irrigation solutions for South Tyrolean apple production. His team employs field experiments, sensor networks, and modeling approaches to optimize water use while maintaining productivity under climate change.

Valero Garrido, Danielمشاهده پروفایل

استاد

• Food Technology
• Postharvest Physiology
• Plant Biochemistry
• +۲ مورد دیگر

Daniel Valero Garrido is a Full Professor at Miguel Hernández University of Elche, specializing in Agro-Food Technology. He leads the Postharvest of Fruits and Vegetables research group and has extensive experience in fruit physiology and quality preservation. His work focuses on preharvest and postharvest treatments to enhance bioactive compounds, reduce chilling injury, and maintain nutritional quality in fruits such as pomegranates, lemons, sweet cherries, and tropical crops like yellow pitahaya. Education: Master’s in Plant Physiology from University of Granada (1984-1987). His research explores biochemical mechanisms in fruit storage, including antioxidant systems, polyamines, and plant hormones like melatonin and brassinosteroids. He has pioneered innovative treatments such as GABA, methyl jasmonate, and oxalic acid applications to improve crop yield and postharvest resilience. His studies span multiple cultivars (e.g., ‘Mollar de Elche’ pomegranate, ‘Fino’ lemon) and analyze fatty acid composition, phenolic content, and disease resistance. Recent publications highlight his work on combining treatments (e.g., GABA with 1-MCP) for avocado storage, melatonin’s role in lemon quality, and polyamine dynamics in tropical fruits. He teaches courses in Food Biotechnology at the bachelor’s and master’s levels and coordinates PhD programs in Agricultural Resources and Technologies. His contact details include daniel.valero@umh.es and danielumh@gmail.com , with office location in Orihuela, Spain.

Angelos Deltsidisمشاهده پروفایل

استادیار

• Postharvest Physiology
• Fruit and Vegetable Storage
• Agricultural Technology
• +۳ مورد دیگر

Dr. Angelos Deltsidis is an Assistant Professor in the Department of Horticulture at the University of Georgia’s College of Agricultural & Environmental Sciences (CAES). His role includes serving as a Post-harvest Extension Specialist with a focus on postharvest physiology of fresh produce, particularly fruits and vegetables. He leads research on extending shelf-life through technologies like ozone treatments, modified atmospheres, and storage optimization. His work emphasizes improving marketable quality and reducing postharvest losses. Dr. Deltsidis holds a B.S. in Agriculture & Crop Production (University of Thessaly, 2009), an M.S. in Agribusiness (University of Florida, 2015), and a Ph.D. in Horticulture (University of Florida, 2015). Prior to UGA, he served as an International Postharvest Specialist at UC Davis. His current appointments are divided into 30% research, 65% Extension, and 5% service. His research interests span postharvest technologies, storage environment optimization, and food safety. Notable projects include ozone-based treatments for peaches, photoselective devices for blueberry productivity, and the Container Mini Packhouse for small-scale farmers. He contributes to the CAES Vegetables Team and manages the Vidalia Onion Research Lab in Tifton, GA. Publications highlight his work on berry quality, muscadine grape preservation, and innovative storage solutions. His Extension efforts focus on translating research into practical guidelines for growers, including handling protocols and postharvest best practices. He collaborates on sustainability initiatives to enhance food availability in emerging economies.

• Horticultural Crop Science
• Postharvest Physiology
• Fruit Quality and Storage
• +۳ مورد دیگر

Mina Kafkaletou is an Assistant Professor at the Faculty of Crop Science, Agricultural University of Athens (AUA). Her research focuses on postharvest physiology, fruit quality, and phytochemical characterization of horticultural crops. She specializes in optimizing storage techniques, analyzing antioxidant content, and evaluating the impact of environmental and preharvest factors on fruit maturity and nutritional value. Her expertise spans a wide range of crops including walnuts, apricots, pistachios, cherries, figs, olives, and goji berries. Key areas of investigation include the effects of cold storage, edible coatings, plant treatments (e.g., salicylic acid, potassium silicate), and climatic conditions on fruit quality and shelf life. She also explores the biochemical changes in fruits during ripening and storage. Dr. Kafkaletou’s work emphasizes sustainable agricultural practices and consumer-perceived quality metrics. Her recent studies highlight innovations in storage solutions (e.g., humidity clamshells) and preharvest interventions to enhance nutrient retention and reduce postharvest losses. She contributes to both theoretical advancements in plant physiology and practical applications in horticultural technology. Her research has been published in high-impact journals, with a focus on methodologies that bridge basic science and agricultural industry needs. Despite no listed awards or grants in the provided texts, her extensive publication record reflects active involvement in the academic community.

• Plant Physiology
• Viticulture
• Fruit Quality
• +۵ مورد دیگر

Michaela Griesser is an Associate Professor at the Institute of Viticulture and Pomology , part of the Department of Agricultural Sciences at the University of Natural Resources and Life Sciences, Vienna (BOKU). Her research focuses on plant physiology, grapevine stress responses, and ecosystem services in vineyards, particularly the physiological ripening disorder berry shrivel . Current affiliations: Institute of Viticulture and Pomology , BOKU Research areas: Grapevine physiology, biotic-abiotic stress interactions, soil health, climate change adaptation Her work spans molecular biology, ecological interactions, and applied viticulture practices. Recent studies investigate nutrient uptake in grapevine rootstocks under stress and soil microbial communities influenced by vineyard management. She employs hyperspectral imaging and metabolomics to understand plant responses. Scientific awards include the Josef Pleil Preis (2019) and Schlumberger Forschungspreis (2017). She serves as a reviewer for journals such as Agriculture, Ecosystems & Environment and Frontiers in Plant Science , contributing to peer review and scientific panels.

• Grapevine Physiology
• Viticulture
• Plant Physiology
• +۷ مورد دیگر

Aude Gourieroux is a research-active academic at Charles Sturt University, affiliated with the School of Agricultural, Environmental and Veterinary Sciences. Her work centers on grapevine physiology, with a focus on vascular development, berry ripening, and Botrytis detection in wine grapes. Education: PhD in Grapevine Physiology, Charles Sturt University, awarded 17 Jul 2015 Master in Grapevine Physiology, ISVV, University of Bordeaux, awarded 12 Jun 2003 Master in Viticulture, Bordeaux Sciences Agro, awarded 24 Sept 2002 Her research explores the physiological mechanisms underlying grape development, particularly the role of xylem and phloem in berry growth and seededness. She investigates how structural investment in vascular tissues influences fruit quality and yield. Her work integrates plant anatomy, physiology, and applied viticulture. The recent publications highlight a consistent focus on vascular biology in grapevines, with a longitudinal study on vascular connections to seededness spanning two decades. More recently, her research has expanded into pathogen detection, particularly Botrytis, using antigen-based rapid tests, showing a shift toward post-harvest quality and disease management. Scientific Awards: Excellence Award 2021: Successful Graduates She has participated in industry-focused activities, including the Australian Wine Industry Technical Conference in 2010, and her work on Botrytis antigen tests has received media attention. While no formal advising or grant information is provided, her collaborative publications suggest active engagement in research teams. She has not supervised any listed students, but her role in multi-author studies indicates integration within larger research networks.

• Viticulture
• Plant Physiology
• Climate Change Adaptation
• +۷ مورد دیگر

Massimo Bertamini is an Associate Professor at the Department of Civil, Environmental and Mechanical Engineering and the Agriculture, Food and Environment Center-C3A at the University of Trento. His research focuses on viticulture, plant physiology, and climate change adaptation, with particular emphasis on abiotic stress resistance, fruit quality, and precision agriculture techniques. His research explores grapevine responses to environmental constraints, including: Climate change impacts on phenology and wine quality Canopy management strategies for microclimate optimization Genotypic variation in dormancy and frost tolerance Mineral nutrition and its role in plant functionality Delaying ripening techniques and their physiological basis Hyperspectral imaging for disease detection Recent publications highlight his work on conservative summer pruning, late pruning effects, nitrogen-regulated transpiration, and multispectral camera applications for Flavescence dorée diagnosis. His teaching activities include courses on viticultural techniques and grapevine physiology, emphasizing practical vineyard management and genetic improvement opportunities. Grapevine physiology and adaptation to stressors like drought, temperature fluctuations, and nutrient imbalances form core themes of his work, often integrating molecular approaches with field-scale applications. He investigates the interplay between canopy density and photosystem stability, as well as source-sink relationships during berry development.

Yan Ping Qianمشاهده پروفایل

دانشیار

• Post-harvest Crop Chemistry
• Aroma and Flavor Compounds Analysis
• Soil Chemistry
• +۳ مورد دیگر

Yan Ping Qian is an Associate Professor in the Department of Crop and Soil Science at Oregon State University's College of Agricultural Sciences. Their research focuses on post-harvest crop chemistry, aroma/flavor compound analysis, and soil chemistry. Key areas include chemical characterization of agricultural products, development of analytical methods for quality assessment, and soil nutrient dynamics. Dr. Qian's work bridges food science, environmental chemistry, and agricultural technology. They are affiliated with the Crop Science Building in Corvallis, Oregon. Research emphasizes nondestructive detection techniques like Raman spectroscopy for wine quality, sulfur-based biostimulants for crop disease control, and multidisciplinary evaluations of soil microbiome impacts. They contribute to understanding volatile phenol biomarkers in smoke-exposed wines and polysaccharide composition in Pinot Noir wines. Publications span wine chemistry, soil phosphorus cycling, and berry volatile profiling. Their studies address agricultural sustainability through innovative chemical analysis methods and crop protection strategies. No awards or student advisees are explicitly listed in the provided materials.

Jayasankar Subramanianمشاهده پروفایل

استاد

• Plant Breeding
• Horticulture
• Fruit Tree Genetics
• +۵ مورد دیگر

Dr. Jayasankar Subramanian serves as a Professor in the Department of Plant Agriculture within the Ontario Agricultural College at the University of Guelph, based at the Vineland Research and Innovation Centre (Room 123 VINE). His research program focuses on developing new varieties of peach, plum, nectarine, and cherry for the Ontario fruit industry through integrated approaches combining traditional breeding with molecular genetics and cell culture techniques. His academic background includes an M.Sc. in Horticulture from Tamil Nadu Agricultural University, Coimbatore, India, and a Ph.D. from the University of Florida. This foundation supports his expertise in plant breeding and biotechnology applications for fruit crops. Dr. Subramanian's research centers on molecular mechanisms of fruit development, ripening, and disease resistance in stone fruits. He investigates hormonal regulation (particularly gibberellins and auxins), plum pox virus control, and postharvest physiology to enhance fruit quality and shelf-life. His work bridges fundamental plant science with practical breeding applications, utilizing genetic resources from international collaborations to address industry challenges. Analysis of his 15 most recent publications (2014-2017) reveals consistent focus on molecular regulation of fruit traits, with significant contributions to understanding hormone signaling pathways, defense responses against pathogens like Colletotrichum, and biochemical approaches for shelf-life extension using compounds like hexanal. His research demonstrates strong translational impact from laboratory discoveries to breeding applications. No specific scientific awards were documented in the provided materials. Dr. Subramanian has mentored numerous graduate students and research associates through his extensive publication record showing frequent collaborations with junior researchers. His program secures research funding to maintain field and laboratory facilities at Vineland Station, supporting both fundamental investigations and applied breeding projects with industry partners across North America. He leads a multidisciplinary team at the Vineland Research and Innovation Centre operating specialized facilities for plant tissue culture, molecular genetics, and field evaluation of fruit cultivars. The program maintains active collaborations with breeding initiatives in the United States and Europe to access diverse genetic resources for developing improved stone fruit varieties.

Marina Anićمشاهده پروفایل

استادیار

• Viticulture
• Enology
• Vine Physiology
• +۴ مورد دیگر

Marina Anić is an Assistant Professor in the Department of Viticulture and Enology at the University of Zagreb's Faculty of Agriculture. Her academic work focuses on vine physiology, canopy management, and climate change impacts on viticulture. Education: PhD in Science (2022), Master of Engineering in Horticulture (2015) Research Interests: Table grapes, vine ecology, climate adaptation, canopy management, and precision viticulture. Recent research trends include studies on harvest timing effects on grape chemistry, canopy manipulation techniques, and integration of autonomous robotics in viticulture. Her work addresses climate challenges through biochemical profiling and sustainable vineyard practices. Marina has contributed to projects like the HEKTOR EU program (2020–2023) and participated in the EIT Climate-KIC Pioneers into Practice program in 2020. She has collaborated internationally with institutions such as IRTA Fruitcentre (Spain) and MED GOLD LIVING LAB .

• Plant Biotechnology
• Bioenergy
• Flavonoid Biosynthesis
• +۴ مورد دیگر

Katja Karppinen is an Associate Professor in Plant Biotechnology and Bioenergy at the Department of Arctic and Marine Biology, UiT The Arctic University of Norway. She serves as group leader for the Microorganisms and Plants research group and co-leader of the ABSORB (Advanced Plant Phenotyping and Hyperspectral Imaging) project, focusing on Arctic plant biomass analysis and sustainable energy applications. Education : MSc (2002) and PhD (2010) in Plant Physiology from the University of Oulu, Finland; Docent in Plant Molecular Biology (2018). Research Interests : Her work investigates enzymatic mechanisms in bilberry (Vaccinium myrtillus L.) fruit softening, transcriptional regulation of flavonoid biosynthesis, hyperspectral imaging for plant phenotyping, and plant cell wall-degrading enzyme discovery for bioenergy applications. Article Trends : Recent publications focus on characterizing cellulases and pectinases from bilberries for biomass processing, hyperspectral imaging techniques for root systems, and regulatory mechanisms of anthocyanin biosynthesis under environmental factors like light and temperature. Labs & Teams : She contributes to the ARC-Arctic Centre for Sustainable Energy and leads the Microorganisms and Plants research group at UiT, Tromsø, Norway.

Dario Cantùمشاهده پروفایل

دانشیار

• Plant Genomics
• Pathogen Resistance
• Systems Biology
• +۴ مورد دیگر

Dr. Dario Cantù is an Associate Professor and Louis P. Martini Endowed Chair in Viticulture and Enology at the University of California, Davis. His research focuses on systems biology, genomics, and plant-microbe interactions to develop disease-resistant grapevine varieties and improve crop resilience. Key areas include bacterial/fungal pathogen defense, genetic resistance mechanisms, and environmental stress adaptation. Research interests include genomic analysis of grapevine pathogens (e.g., downy mildew, powdery mildew), microbiome recruitment dynamics, and structural genomic variation influencing traits like fruit quality and disease tolerance. He leads projects on genome assembly of Vitis species and coffee varieties, leveraging advanced sequencing technologies. Publications highlight breakthroughs in pathogen virulence mechanisms, resistance gene discovery (e.g., Ren6/Ren7 loci), and applications of AI in crop improvement. Work on smoke taint and chloride exclusion addresses pressing viticultural challenges. His research integrates field observations with lab-based molecular techniques to bridge genotype-to-phenotype understanding. Dr. Cantù collaborates extensively, publishing in high-impact journals like Nature Genetics and Plant Biotechnology Journal . His lab focuses on translating genomic insights into practical solutions for sustainable viticulture, including biocontrol strategies and precision breeding.