Zubaida Qamar

Dr. Zubaida Qamar is an Associate Professor of Nutrition and Dietetics at San Francisco State University and a licensed Registered Dietitian (R.D.). Her research focuses on behavioral aspects of nutrition, cultural and socioeconomic determinants of health, and food insecurity among students from a community nutrition perspective.

• Education: Ph.D. and M.S. in Nutrition from Texas A&M University, B.S. in Dietetics/Pre-med from State University of New York, Oneonta

Dr. Qamar leads projects analyzing factors contributing to food insecurity and develops strategies to enhance food security and literacy through mixed-method research. She also explores technology integration and community-based interventions to address health disparities, particularly within Asian subgroups, and advocates for interdisciplinary collaborations.

Scientific Awards:

• Emerging Leader Award (SUNY Oneonta Alumni Association, 2019)

She actively engages in pedagogical research to improve instructional practices and mentors students in multidisciplinary initiatives. Dr. Qamar’s work spans community nutrition, health equity, and innovative educational methodologies.