معرفی
Dr. Zachary Brewster is a Professor and Director of Graduate Studies in the Department of Sociology at Wayne State University's College of Liberal Arts and Sciences. His research focuses on race and ethnic relations, labor dynamics in service industries, and the scholarship of teaching and learning.
- Ph.D., North Carolina State University, 2009
- M.A., Western Kentucky University, 2002
- B.S., Grand Valley State University, 2000
Brewster's work examines racial discrimination in hospitality settings, particularly how consumer biases affect tipping behaviors and workplace equity. He has published extensively on racialized service environments, stereotype endorsement, and legal responsibilities in the restaurant industry. Recent publications highlight global tipping norms, pandemic-era service adaptations, and systemic racial disparities in retail and hospitality sectors.
Across his publications, Brewster analyzes intersections of race, labor, and consumer behavior through experimental, qualitative, and comparative methodologies. His research often bridges sociology with practical implications for workplace policy and social justice advocacy.
