Yuanyuan Li

Dr. Yuanyuan (Rose) Li is an Assistant Professor in the Department of Nutrition & Food Science at the University of Maryland's College of Agriculture and Natural Resources. Her research focuses on how bioactive nutrients and functional foods prevent chronic diseases such as cancer and metabolic disorders through epigenetic regulation and gut microbiome interactions. She prioritizes translational research to improve community health, particularly by studying how maternal nutrition during pregnancy influences infant health outcomes.

Dr. Li's expertise spans cancer biology, gene-nutrient interactions, and diet-related disease management. She aims to bridge scientific discovery with practical applications to enhance public welfare. Current research emphasizes the role of nutrition in modifying epigenetic pathways and gut microbiota to reduce disease risks across generations. Though no specific grants, publications, or awards are listed in the provided text, her work aligns with interdisciplinary approaches to address complex health challenges.