معرفی
Giuliana Noratto is a faculty member at the School of Food Science, Washington State University. Her research explores the intersection of nutrition, food bioactive compounds, and chronic disease prevention, with a focus on molecular mechanisms linking diet to gene expression and health outcomes.
- Education:
- Ph.D. in Food Science and Technology, Texas A&M University
- M.Sc. in Food Technology, Universidad Nacional Agraria La Molina, Lima, Peru
- B.Sc. in Food Science, Universidad Nacional Agraria La Molina, Lima, Peru
Research Focus:
Dr. Noratto’s laboratory investigates how dietary compounds interact with biological systems to influence obesity-related chronic diseases. Key areas include:
- Milk and dairy-derived bioactive compounds
- Plant food botanicals
- Nutrient-gene regulation and protein expression
- Gut microbiota modulation by dietary compounds and probiotics
- Inflammation and fat metabolism
Her work employs in vitro and in vivo models to advance understanding of the food-nutrition-health nexus, with applications in cancer, cardiovascular disease, diabetes, and inflammatory disorders.
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