معرفی
Yu Na Lee is an Associate Professor in the Department of Food Agricultural and Resource Economics at the Ontario Agricultural College (OAC), University of Guelph. She specializes in agricultural economics, development economics, and food policy, with a focus on food prices, risk and uncertainty, and nutrition-related issues such as obesity. Her work addresses global challenges including food security, poverty, migration, and sustainable development.
Education:
- Ph.D., University of Minnesota (2017)
- M.S. in Management, University of California, Los Angeles (2011)
- M.S. in Agricultural Economics, Cornell University (2014)
- M.A. in International Studies, Yonsei University (2006)
- Bachelor in Business Administration, Yonsei University (2004)
Her research integrates experimental economics methodologies to analyze decision-making in resource-constrained environments, particularly in developing economies. She explores policy interventions to mitigate risks and improve food systems, often collaborating with international organizations to translate findings into actionable strategies.
No scientific awards, grants, or recent publications are explicitly listed in the provided text. Her academic profile emphasizes interdisciplinary approaches to agricultural and development challenges, with potential affiliations to research centers at the University of Guelph focused on food systems and rural development.
