معرفی
Yu-Kyeong Chong is a Professor in the Department of Food Service Management at Sejong University. Her research focuses on hospitality marketing, franchise system management, and restaurant management, with a secondary emphasis on food science and clinical nutrition. She holds a Ph.D. from the University of Missouri at Columbia, an M.S. from the University of Nevada at Las Vegas, and another M.S. from Yonsei University, where she also earned her B.S.
- Hospitality Marketing
- Franchise System Management
- Restaurant Management
- Food Science
- Clinical Nutrition
Her research activity includes a 2000 publication analyzing how clinical nutrition and foodservice personnel perceive total quality management in teaching hospitals. This work intersects hospitality management and healthcare dietary services, contributing to understanding operational efficiency in food service.
Professionally, she has served as a Chief Project Manager at Chorokbaem Media & Communication, Team Leader of Strategy & Planning at CORELINK, and led CRM projects at Ambassador Hotel Group. Her career bridges academic research with industry experience in hospitality and food service management.
