معرفی
Youenn LOHEAC is an Associate Professor of Economics at Rennes School of Business (France) and a Fellow Researcher at the CREM (CNRS & University Rennes 1). His research focuses on Behavioral Economics, Experimental Economics, and Food Consumption, with particular attention to intertemporal decision-making, risk preferences, and consumer behavior.
His work bridges theoretical and applied research, often employing experimental methods to study real-world scenarios. Notable contributions include studies on common pool resource management, hunger effects on decision-making, and the influence of social environments on risky behaviors.
Collaborations with institutions like the CREM have enabled large-scale experimental projects, such as nationwide studies on resource management and engagement with the general public. His research also explores the interplay between nutritional information and consumer choices, reflecting interdisciplinary interests in health and food economics.
Publications span journals like Ecological Economics, Journal of Economic Behavior & Organization, and Food Quality and Preference, highlighting methodological rigor and societal relevance. While no formal grants or awards are explicitly stated, his extensive collaborative work signals significant academic engagement.
