معرفی
Yiğit Sebahattin Bozkurt serves as Associate Professor in the Department of Gastronomy and Culinary Arts at Near East University's School of Tourism and Hotel Management, commencing his tenure in September 2025. Previously, he held positions as Assistant Professor, Head of the Department of Gastronomy and Culinary Arts, and Director of the Vocational School of Applied Sciences at Cyprus Aydın (İlim) University.
His academic qualifications include:
- Bachelor's degree in Recreation from Eastern Mediterranean University (2011)
- Master's degree in Tourism Management from Yaşar University (2017)
- Ph.D. in Tourism Management from Aydın Adnan Menderes University (2023)
Research centers on addressing contemporary tourism challenges through publications in alternative tourism, overtourism, and tourism marketing, with emphasis on sustainable destination development and culinary tourism integration. His work critically examines mass tourism impacts while developing innovative marketing frameworks for hospitality sectors.
Professional contributions include serving as Observer for the Tourism Education Evaluation and Accreditation Board (TURAK), conducting program evaluations to maintain educational standards in tourism curricula across Turkish institutions.
No information is available regarding student supervision, research grants, or laboratory affiliations in the provided documentation.
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