Xavier Cetó Alsedà

Xavier Cetó Alsedà is a researcher specializing in electrochemical sensors and electronic tongues. His work focuses on developing innovative sensing technologies for applications in food safety, environmental monitoring, and illicit drug detection. He has been actively involved in multiple interdisciplinary research projects funded by institutions such as the European Regional Development Fund, the European Commission, and the Spanish Ministry of Economy and Competitiveness.

• Projects: Collaborator in projects like EMERGING APPLICATIONS FOR VOLTAMMETRIC ELECTRONIC TONGUES (2023–2026) and BorderSens (2019–2023), which aim to enhance sensor accuracy and applicability.
• Education: Holds a Master's degree (2009) and a Doctorate (2013) in analytical chemistry and sensor technology.

His research interests span electrochemical analysis, sensor array optimization, and the application of electronic tongues in diverse fields. Recent work includes studies on haze-forming proteins in wine, phenolic content analysis of spices, and porous silicon-based transducers.

He has contributed to over 67 peer-reviewed publications, with a focus on advancing sensor design and analytical methodologies. His collaborative projects often involve international teams and aim to bridge gaps between fundamental research and real-world applications.