Olga Dominguez Renedo

Olga Dominguez Renedo is a Professor of Analytical Chemistry in the Department of Chemistry at the Faculty of Sciences, University of Burgos, Spain. She leads research within the SAMS Sensors in Food, Environment and Health group, specializing in electrochemical biosensors and screen-printed electrode technologies for real-world applications in food safety, environmental monitoring, and clinical diagnostics.

Her research focuses on developing disposable electrochemical biosensors for drug analysis (including antiretrovirals, antibiotics, and narcotics), biogenic amine detection in food products, metal speciation in environmental samples, and clinical biomarker monitoring. Key innovations include enzyme-based inhibition assays, nanomaterial-modified electrodes, and chemometric methods for complex mixture resolution.

Analysis of her publication record shows consistent expertise in voltammetric techniques and screen-printed biosensor design, with recent work emphasizing point-of-care applications for wine quality control, toxic metal detection in water, and therapeutic drug monitoring. Her research bridges fundamental electrochemistry with practical solutions for food, environmental, and health challenges.

No scientific awards or major honors were documented in the provided sources.

She supervises PhD students in the University of Burgos' Advanced Chemistry and Interuniversity Electrochemistry PhD programs, though specific student names were not listed in available materials. Her educational contributions include developing transversal skills through academic research and implementing innovative teaching methodologies.

Her laboratory work centers on the SAMS research group, which develops sensor technologies for food safety (biogenic amine detection in wine/meat), environmental protection (arsenic/chromium speciation), and clinical diagnostics (viral detection, drug monitoring), with emphasis on disposable, cost-effective devices.